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gArLiC-bUtTeR sTeAk bItEs | StRaWbErRy DuTcH BaBy | BaCoN-WrApPeD CaRrOtS

65
SOUTHERN CAST IRON®

CAST IRON
®

Must-Bake Sweet Potato Rolls page 38


MARCH/APRIL 2023 VOLUME 9, ISSUE 2
A HOFFMAN MEDIA PUBLICATION

SWEET
MAR/APR 2023 VOLUME 9, ISSUE 2
Easter
$12.99US $15.99CAN
04
Treats
7 25274 01692 1
DISPLAY UNTIL MAY 22, 2023

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CONTENTS
March | April 2023
Volume 9, Issue 2

First
FrOm tHe EdItOr 7
Stepping into spring

CaSt IrOn CuPbOaRd 9


Butter Pat Homer Pot

ChEf’s TaBlE 11
Whitney Otawka

sAvOr tHe sTaTe 23


Mississippi Slugburgers

Next
50
sOuThErN sT. PaT’s sPrEaD 25
Cozy fare better than a pot of gold
hIgH rIsErS 77 gArLiC-bUtTeR sTeAk bItEs | StRaWbErRy DuTcH BaBy | BaCoN-WrApPeD CaRrOtS

pOtAtO pErFeCtIoN 33 Light and airy bakes guaranteed to impress


Delicious ways to make the everyday 65
CAST IRON
ĥ

spud special

tAbLe fOr tWo 41


Last Must-Bake Sweet Potato Rolls page 38

Simple weeknight meals perfect for a pair mAsTeR cLaSs 85


Scrambled and sunny-side up eggs
eAsTeR tReAtS 47
Celebratory breads and desserts tRaVeLiNg sKiLlEt 89
Ricky Albright of @iron_fire_cooking
lInDa sKeEnS’ bLuE rIbBoN cOoKiNg 55
Prize-winning recipes and stories from this fRoM tHe pAnTrY 91 SWEET
Appalachian home cook Mustards Easter
Treats
dElIcIoUs dUoS 61 uSe & cArE 93
Sweet and savory recipes in beloved flavor
pairings uNiQuE & aNtIqUe 95 on the cover
Stir-fry Sweet Potato Rolls page 38
cRaZy fOr cArRoTs 69 PHOTOGRAPHY BY JIM BATHIE
Sides and more starring this seasonal veggie ReCiPeS & ReSoUrCeS 97 RECIPE DEVELOPMENT BYIZZIE TURNER
FOOD STYLING BY KATHLEEN KANEN
STYLING BY LUCY FINNEY

3 SOUTHERN CAST IRON

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SHRIMP SCAMPI
WITH ORZO
page 42

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SoUtHeRn

St. Pat's
SpReAd CoMe MaRcH 17, pIlE yOuR pLaTe hIgH
wItH tHeSe IrIsH cOmFoRt fOoD cLaSsIcS
tHaT fEaTuRe a fEw SoUtHeRn aCcEnTs

PHOTOGRAPHY BY JIM BATHIE


RECIPE DEVELOPMENT BY IZZIE TURNER
FOOD STYLING BY KATIE MOON DICKERSON
STYLING BY KATHLEEN VARNER

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MARCH | APRIL 2023 26

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SMOKED
CORNED BEEF
BRISKET
page 30

27 SOUTHERN CAST IRON

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39 SOUTHERN CAST IRON

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POTATO
PerfectioN
ThEsE tAsTy tAkEs sHoWcAsE sPuDs iN mUsT-sEe wAyS

PHOTOGRAPHY BY MAC JAMIESON / RECIPE DEVELOPMENT BY IZZIE TURNER


FOOD STYLING BYVANESSA ROCCHIO / STYLING BY MAGGIE HILL

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Easter Treats
ByPaSs tHe mArShMaLlOw cHiCkS aNd cHoCoLaTe bUnNiEs
aNd iNdUlGe iN tHeSe dElIcIoUs bReAdS aNd dEsSeRtS iNsTeAd

PHOTOGRAPHY BY JIM BATHIE / RECIPE DEVELOPMENT BY AMANDA STABILE


FOOD STYLING BY KATIE MOON DICKERSON / STYLING BY MAGGIE HILL

BRAIDED
HONEY WHEAT
BREAD
page 54

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Delicious
DuOs GoOd tHiNgS cOmE iN tWoS,
aNd tHeSe wElL-lOvEd fLaVoR
cOmBiNaTiOnS aRe nO eXcEpTiOn
PHOTOGRAPHY BY JIM BATHIE / RECIPE DEVELOPMENT BY IZZIE TURNER
FOOD STYLING BYKATHLEEN KANEN AND VANESSA ROCCHIO
STYLING BY SIDNEY BRAGIEL AND LUCY FINNEY

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RUM-RAISIN
RICE PUDDING
page 67

MARCH | APRIL 2023 64

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z Y CaRrO
r A t
C

S
SwEeT aNd tEnDeR aNd vIbRaNt
sPrInG cArRoTs cOlOr tO aN
bRiNg eArThY aRrAy oF
fLaVoR dIsHeS

PHOTOGRAPHY BY MAC JAMIESON


IZZIE TURNER
RECIPE DEVELOPMENT BY
FOOD STYLING BY VANESSA ROCCHIO
STYLING BY MAGGIE HILL

69 SOUTHERN CAST IRON

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GLAZED
BACON-WRAPPED
CARROTS
page 76

71 SOUTHERN CAST IRON

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HIGH RISERS

MaStEr tHe aRt oF lIgHt-aS-aIr


bAkEs wItH tHeSe dElEcTaBlE
sWeEt aNd sAvOrY rEcIpEs

PHOTOGRAPHY BY KYLE CARPENTER / RECIPE DEVELOPMENT BY LEAH NICOLE PEREZ


FOOD STYLING BY KATHLEEN KANEN / STYLING BY MARY BETH JONES

77 SOUTHERN CAST IRON

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COUNTRY HAM AND
CHEESE SOUFFLÉ
page 84

81 SOUTHERN CAST IRON

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ROASTED STRAWBERRY
DUTCH BABY
page 84

MARCH | APRIL 2023 78

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ANGEL FOOD CAKE
page 83

CHIVE AND DILL


POPOVERS
page 80

79 SOUTHERN CAST IRON

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PICKLED VEGETABLE AND
ROASTED POTATO SALAD
page 38

MARCH | APRIL 2023 36

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