Professional Documents
Culture Documents
LUCKNOW
WRITTEN EXECUTIVE COMMUNICATION
Submitted to:
PROFESSOR MEDHA BAKHSHI
Submitted By Group 4:
Disha Shaw PGP38336
Sakshi Yadav PGP38337
Saathwik Godela
PGP38338
Greeshma Sunil
PGP38339
Jagriti Gambhir PGP38340
Jayanth Babu C
PGP38341
Letter of Transmittal
Giovanni Riccardi
Chianti Classico
Montefioralle, Tuscan Hills
Italy
Guillaume de Sauveterre
Château de Vallois
Bordeaux
France
Sincerely,
Giovanni Riccardi
Executive Summary
The issue at hand is to decide between introducing an affordable brand under the de Valois
tag and maintaining status quo. As suggested by Claire, this new brand would help capture
the next generation of customers. It would necessitate local procurement of grapes or new
cultivation in Bordeaux or overseas. However, an affordable brand could have ramifications
on the traditional luxury business. Having evaluated all options considering potential effects
on brand value, partner relationships and their affordability, it is recommended that status quo
be maintained. This option will ensure that brand reputation, partner goodwill, and financial
stability are safeguarded.
Situation Analysis
Bordeaux region has a historical reputation for great wine-tasting tasting culture. Chateau de
Vallois, being one of the finest first-growth wine-producing estates in France had been
profitable since 1855. Vallois had excellent repute, and exclusivity for its wines and with
its own plantation, it commanded the premiums in the market. It sells its signature wine
Grand Vin du for 999 euros and its second wine, the Puine, for 100 euros.
Though expert critics are significantly influencing the prices, the quality of vintage and
strong contracts with negociants helped in creating demand and clearing the inventories even
during the bad market scenario. This led de Vallois to resort its distribution activities to
negociants. Due to its dominant position in the wine market, de Vallois was able to collect an
advance payment that supported its production.
However, as de Vallois is shouldered on negociants for sales of 100% of its production and
willingly accepted to pay extra margins, this dependency might hamper in the future since
there is no contingency plan. And it leaves very less space for exploring new markets as
demand for affordable wine is increasing among the younger population, who wish to have
wine regularly. Selling directly to consumers through websites or other avenues of
distribution is something de Vallois can consider accommodating increasing demand from
visitors.
Other Competitors have already targeted the affordable wine industry by conducting
an extensive market studies and push marketing. For de Vallois to increase its product range
to third wine, requires additional grapes which can be sourced from others. But the concern
continues that consumers might perceive blending other grapes leads to brand dilution.
Another approach is to acquire land in the Bordeaux region which is capital extensive. Also,
negociants are against adding other wines to grands crus classes. Additionally, marketing and
distributing new wine needs a lot of marketing and distributing competence which de Vallois
is lacking at present.
Maintaining brand exclusivity vs seeking new ways to meet the rising demand for affordable
wine through either massive financial investments or the development of new marketing and
distribution channels presents a conundrum.
1. Brand Value
2. Affordability (in terms of cost)
3. Effect on the relationship with negociants
Evaluation:
The following is the basis on which the options are evaluated against the criterion decided.
Recommendation
Not introducing a new extension will maintain the brand value of wine intact, profit will be
the same because there will be no change in the production plan, and it will not damage the
connection with negociants.