BIOLOGY PAPER 3 (ANSWER) | 2023 UESTION 8] YOUTUBE : hitps://www.youtube.com/watch?v=v7kyBOIBBPY (this is glucose affects the size of dough, but can still watch to get the idea of it) A Tutup dengan aluminium foité™~xy 2g yis + 30 mi ] 2g yis + 30 mi Distiled water [Glucose solution 5% ‘Susunan radas / Apparatus set up Aim: To study the effect of glucose solution on the rate of yeast reaction / yeast fermentation. Hypothesis: The presence of glucose increases the yeast reaction / fermentation Variables: (a) manipulated variable: the presence of glucose solution 5% method to handle: 5% of glucose is fill into measuring cylinder B that contains of 2g of Yeast (b) responding variable: yeast reaction. method to handle; Measure the height of the solution after the reaction/foam// final. yolume of the solution (in measuring cylinder Avand B) (c) constant variable: amount of yeast method to handle: Fill 2g of yeast in each measuring cylinder A and B Observation: After ___minutes, the final height of the solution / foam in the measuring cylinder A is __em. 2. After __ minutes, the final height of the solution /foam in measuring cylinder B is_cm 3. Afier___ minutes, the final volume of the solution in measuring cylinder A is__ml. 4, After __ minutes, the final volume of the solution in measuring cylinder Bis___ml TTC BIOLOGY Page 22BIOLOGY PAPER 3 (ANSWER) | 2023 Inference: This is because yeast does not/slow to react without the presence of glucose solution This is because the presence of glucose solution accelerates the yeast response/fermentation of yeast. Record data: measuring eylinder the height of the solution (em)/7 volume of solution(ml) Initial Final A B Operational definition of yeast fermentation: Fermentation is the process of incomplete break down of glucose in the lack of oxygen shown by the increasing height of the solution after the yeast reaction influenced by presence of glucose. Graph: Yeast reaction ‘> Presence/ absence of glucose absence _presence TTC BIOLOGY Page 23,