A good pot of pho is the most important thing we have to have the right broth.

So
cooking the broth is very important in this dish. First of all, you need to Roast the
onion, dried onion, sugarcane (with the skin on) and ginger until fragrant. Note,
you should only bake on medium heat so that the ingredients are cooked from the
inside out without burning the skin. Put the pan on the stove, roast coriander seeds,
star anise, cardamom and cinnamon until fragrant, then put it in a cloth bag. Put the
bag in the pot of broth and season with a little seasoning or salt.
Stew ribs, tail and beef for about 2 hours over low heat. Steamed rice noodles and
rice noodles in boiling water to make the dish more delicious. Finally, arrange the
noodle soup, meat and vegetables in a bowl, bring the broth to a boil, then pour it
into the bowl and enjoy.

And another place, the origin of that pho is my

hometown,