— LATIHAN AMALL NAMA: KELAS: Sekumpulan pelajar menjalankan eksperimen mengkaji kesan kehadiran glukosa terhadap kadar fermentasi alcohol di dalam makmal, ‘Awal eksperimen Di tutup dengan 7 Kerajang aluminium [+s 4 3 2.0 um A srs Vise £3 Vis +farutan Ar suling a | elukosa terdidin o 2 Tabung Uji A ‘Tabung Uji B Akhir eksperimen a-0um ° Tabung Uji A Tabung UjiB 4. Lengkapkan dapatan eksperimen dalam jadual di bawah: by : Ketinggian larutar (em) Perbezaan ketinggian | Kadar fermentasi Avwal Selepas 20.minit (cm) {mnin*) Tabung uji A LO 2.0 0. op Cad Tabung uji 8 2-0 at: ah Sie 5TRANSLATED FOR DLP STUDENTS!! Semoga Sarah dapat melaksanakan peperiksaan amali dengan tenang dan hati yang terang. Semoga doa ini berbalik kepada awak juga B®berikan pemerhatian ae en datas, 4 cone OO dias “Taake wf bebe Neen, tales Guaton Wentrguced : ye 92 oh = D0 wy ide peabeern [Uke - oe 2. Berikan inferen kepada pemerhatian anda Apnna +Cdeth wehedher pl rbate Od Remenyun Verte Wwdee Gernealns wernt 2markah 3. Kenalpasti pembolehubah a, Dimanipulasi: b. Bergerakbalas: ¢. Dimalarkan: 4. Berikan cara mengawal pemboleh ubah bergerak balas di dalansoalan 3 =, wenvtopluen teqcheten Nene yln ote Pw >Ie waenctny een Aes we0e ihe feckene IOmmnry a enetphen part et tunivihin Teh ge - 2 markah 5. Saclabeg Teer pel sn amp wre anasto? seats Ta, Feenay vf 2 — leer glabare ae Ee ape waitin Chink oe 2 markah 6. Berikan hipotesis eksperimen ini Te Aathepet Nekredran Honore, Mee gan Nenu Sh Lo f - a z. Zmarkah Ma | FT er 4 Segre Th WE x Byengens OWL Tinka pa TH Tent tey : FOU ell Mopiieas / fle it Rerguren Yovtave,I ae + When guucose it preseat in boiling tube B | the herght of the mixtaré after QO minukts intreased “When vo gracese it present in heiting tube Ay the height of the mixture remain unchanged : -When glucose is present , fermentabion Prods ecturs 7 vate of Fermentation jnercages. , Maniputated variable : Presente of giucose Responding variable : Height of the mixture offer 20 minutes / rate of fermentation U Hime taten [7 yore “ Constant varrabte . Contenfrathon of yeast soluhon A Fix the concentration of glucose te ah + Fix the time te 26 minutes | Fin He type F plant cell te yeast resene henge the qucse solution in a different feat dube M nay glucose soutien in test tube 4, presente of glucose solubon in test tube B. «UF there is presence F giucose , the height of the mixture of ter 20 minutes will be hightr. //Rate f fermentation increases | Anaerobic respiration by yeast TN I a a of phe mr kture ofber 20 Yvna her using rater [ measuring cylinder offected by GMM presence of Glucose8, Berdasarkan pengetahuan biolog! anda, apakah tujuan larutan glukosa didihkan? ri (ey, Recterwne aA _ Outi Qe wee Pl: fe eliminate dissolved oxygen pa: 10 mate sure ferwenpatrcn process occur. 9. Ramalkan pemerhatian yang diperoleh selepas 20 mint ka kerajang alu \ B dibuka pada awal eksperimen. Terangkan, a ada tabung uj fe Vien lender wget PV — Rerton meet thet. Ye, 2markah Pe, alisigen melirey mein he Aten lnrten data: (ia tee le cag A Tah lag ty: Rerpimd cenh benchy * Thabh 1: The height: sf tle mixture afler 20 ninule will Intvease PI. Oxygen witt diffuse (ato He glucore mixture P32: Catan dioxide gas increases PY Aerobic respiration etcurs