Daftar Menu 2 2esemices at bus sampireun MAKANAN: LIVESEAFOOD eee i ses ae cemrernee _— an Bawa nang cum so a Ringe ee ee ees ee Culcee ips Sy mom 6 Pee Gang ep bie eval tang Goreng anal Sexed cumcuagnnae no core ® ae fava ee aerate s Rp 99.000 ‘Sagu Rangi ‘Rp 29.000 eae ee aa (Cum Balas Keep Rp 98000, ‘Tape Goreng pales so ® aes Sars 2 mm ‘Sumsum | Rp 29.000 fener ae ee Reese me en Geen Seo anges a 238 Bhs % Boe pling ns Piss Sean Pe ec ype ‘Kepiting aos ‘Bakar Penyet D990 eed oueiee Boe Peraaletsomptem tab Tans bee me Ren te Ben Top Blar Samba Sao ue Bonu AAD = fais coc ent ated aioe aan came mate: noe Mem Adan) ‘Lobster Goreng Saos Pedas “Ayam Bakar Bekakak Rp. 109000 ‘Ayam Goreng Dada / a ae Pia/Daiaoakak «Ram AfamalarDada/Taba ep an 4 ‘Utuh ‘Rp 109.000 Ayam Saos Mangga ‘Sate Maranggi Sa yan ats os fee eer ran ak Sor eas ate ane Sate Ayam Rp $9000 Bokovan Jagung /Bala-Bala Sayur Asem ve ‘Sate Ayam Manis Ep oe anghaung Poios epes Tabu Ter ‘ang Ru Sunba Seaood ee SOS. Fave 800 eA pete a eee FRESH SEAFOOD “ Aya “Tumis Toge ~ yur a ‘dang Wind 29.000 asi putt, taku & temp. lalapan dan sambal ‘Daag oiaraidal eto PlecingKangkung == ‘Nas pu ou tempe pan ‘nag ar Pa anghng Tene == Seen ce aa ee Kangiomng Taco Rp 29000 ‘han Kakap Merah hnmiepauntiren RF 30 Nav sauemnman Rp snoonnott oop Mee Sar Sanka Seafood Teen ana 39 puoo——-NOTAKSAMPIREUN lop Men Geng Sal Send Tome ang ope Rp Some SNP Saal Tokp Mean Ba faye Zam Grr Eee ‘Kakap Merah Goreng Saos Mangga ‘Leunca Oncom a se Pepes Tah Ter / Pepes Jamar ae SateJamur Taam, = 2m ‘Tumis Togefkan Asin Medan ‘Kuwwe Bakar Saal Seafood Repos Saas 7 Kuwe Bakar Pape oe pn MINUMA\ _ a ee etapa eT co oe oe emg Sambal Sed a R 3ae pekebya snk © So ee canes co Soa ee ee en Gorengan ET Kelapa Rp 2300 ‘Bakwan Jagung Rp 12000 Es Kelapa Muda Rp 29000 than Ekor Kinng Bea Re om kde Bas oe Fue Ba Sunil Seid ees Ese eo lor Rng Gong Sm Seed Tata mo Meee nso Hor Funng Da pe Tm Coot Fs eer ered aes Fling Comme ae mame bai 5 om Tempe um Ne 3500 ftrttiee hsdpa igy TF oe oe ao Sani Gieiek wp sme ea Bow cau 119.000 ‘Sambal Manga Rp 8000 Bs Cendal Rp 35000 ae, ae Sambal Teast Rp 80c0 2s Tape Ketan Fan Be 200 ane) |e sak Rp 8000 EsTeh Lect Rp 39.000 ‘Gurame Sa0s Manges Rp 119.000 ‘Sambal Dac a Re 29000 ery rm Es Teh Lemon Madu Rp 29.000 Goomemacrcokce Mp rnnon EDM mm thle % Bot Gomenarrcne ip iume © Dees TL "som Teton adurmnas Kp 2900 (Gurame Bakar Parape tise seas pee Rp 29.000 ea = ape 35.000 Wedang Uw Rp 25.000 Painbucrion Rp 16ompo | MeGorengia Rp samo em B00 atin Bakar Bama Rp 169.000 eee = ane eer Rp 1900 Uaang ‘Nasi Put Rp 12000 “Teh Tawar (Es/Hangat /Panas) Rp 11.000 ‘Udang Goreng Cabe Rp 79.000 ‘Nan Merah Rp 12000 “Teh Manis (Es Hangat Panas) Rp 12.000 ne ‘ang Sus Nga ed ae "awe ‘ng Tr Ae 700 me som eye | ‘Br Betag em measPAKET BBQ 10 ORANG”* PAKET LOBSTER Rp 2.200.000 20 Labtec” PAKETUDANGBAKAR Rp 2.000.000 0 dang Bakar™ PAKETUDANGREBUS Rp 1.500.000 2g Udang Rebus* Paket BBQ sudah termasule Sslkan Bakar* 3 Plcing Kanglang loNas Puna 10 Teh Taos pe te Te epee PAKET 10 ORANG SAMPIREUN [Rp 1.400.000 10 pes Udang Bakar Mads 2 kan Kakap Merah @600 gx" 2 Ayam Pletok 2 Cums Goneng Tepang 2 Sate Juma Tram 2Sayur ‘sSambal 40 Nas Putih 2 Nasi Liwet 1088 Teh Tawar / Teh Tawat 3 Mikanan Ringaa SANGKURIANG Rp 1250000 2Patin Bakar Babu 2 kan Bkor Kuning @100 g* 2 Ayam Bekakak 2 mpal Penyet 2 Jamu Enoks Goreng 2Sayar 5 Sambal 10 Nas Puta 2 Nast Let 10Es Teh Tawar Teh Toor ‘3 Makanan Ringan BANTEN [Rp 1.100.000 Peak Gurame 2 kan Bkor Kung @300 gr 2 Lida Spi Cabe jo 2 Gums Goneng Tepang 2 Jamur Enoki Goreng 2Sayur ‘Sambal 40 Nas Pui /2 Nan Liwet 108 Teh Tawar / Teh Tawat 3 Makanan Ringan BINTARO ‘Blok B?/ Ni, Bintaro Sektor Ph (23) 7453999 |p. 08128090 8122 PAKET PRASMANAN PAKET Rp 100.000 2.MENUUTAMA (1 Ayam) ‘Ayam Goreng ‘Ayam Bakar ‘Ayam Saos Manga Sate Ayam Sate Ayam Manis ‘Cum Goreng Tepung ‘Udang Goreng Cabe PAKET Rp 120.000, 2. 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