COCKTAILS

Artie’s Mule...Tito’s Handmade Vodka, Great American Classic Martini...

Fever Tree Ginger Beer & fresh muddled
lime ............................................................. 10.00
Classic Mojito...Cruzan Rum,
fresh muddled mint & lime ........................... 9.50
Mango Martini...Malibu Mango Rum,
Licor 43 & a splash of pineapple .................. 9.50
Bourbon Smash...Maker’s Mark,
muddled lemon & mint .............................. 12.25
Artie’s Old Fashioned...Maker’s Mark,
muddled orange & macerated plums ........ 11.75
Gilbey’s gin or Gordon’s vodka.....................8.00
Absolut or Tito’s ..........................................10.25
Classic Margarita...Sauza Blanco
& Gran Gala ...................................................9.25
Sweetwater Perfect Margarita...
Hornitos Resposado & Citronge..................10.25
Sparkling Punch...Prosecco, Malibu Mango
Rum, mango, lemon & strawberries ..............9.75
Carlyle Cosmopolitan...Absolut Citron,
Cointreau & a splash of cranberry ...............10.75

House Spirits - Bacardi, Sauza Blanco, Gilbey’s London Dry Gin, Gordon’s Vodka & Jim Beam.

WINES BY THE GLASS

6 oz | 9 oz 6 oz | 9 oz
Prosecco, Zardetto, Brut ........................9.75 | -- Pinot Noir, MacMurray Ranch, ‘20 .. 10.75 | 16
Riesling, Dr. Loosen, ‘21 Dr. L................9.75 | 14 Pinot Noir, Meiomi, NV ........................ 11.50 | 17
Pinot Grigio, Stella, ‘21 ............................ 7.35 | 11 Malbec, Tilia, ‘21 ........................................7.75 | 11
Sauvignon Blanc, Dashwood, ‘21 ........ 8.75 | 13 Merlot, Columbia Crest, ‘20 ................8.25 | 12
Sauv. Blanc, Kim Crawford, ‘22...........11.50 | 17 Cab. Sauv., Pendulum, ‘20 ................... 9.75 | 14
Chardonnay, Ch. Ste. Michelle, ‘21 ...... 8.75 | 13 Cab. Sauv., Duckhorn, ‘18 Decoy ..... 13.35 |20
Chardonnay, Kendall Jackson, ‘20 ... 10.25 | 15

***BOTTLED WINE IS AVAILABLE ON BACK MENU PAGE***

BEERS
Artie’s Pale Ale, tap ............................................ 7.25
Artie’s Lager, tap ................................................. 7.25
Heavy Seas Loose Cannon IPA, tap ............8.00
Stella Artois, tap .................................................8.00
Solace Partly Cloudy IPA, tap ........................ 7.25
Blue Moon Belgian White Ale, bottle ...7.50
Budweiser, bottle ...........................................6.75
Bud Light, bottle ............................................6.75
Miller Lite, bottle ...........................................6.75
Corona, bottle .................................................7.50

We card everyone under 26. If we forget, your dessert is free. Please tell a manager.

THE BOATS
Baby Bootlegger was built in 1924 by Nevins of Long Island City and designed by George Crouch. It won the 1924 Gold Cup race after Rainbow IV
was disqualified and won the race outright in 1925 at a top speed of 48 mph. Likely the most desirable antique speed boat in the world.

Miss Columbia was built in 1924 for Charles Chapman and the Columbia Yacht Club. Designed by George Crouch, she never won the Gold Cup,
but finished second more than any other boat.
Baby Horace III was designed by George Crouch for Horace Dodge in 1924 and originally had a 550 hp Packard 12 cylinder engine.

Typhoon was an other George Crouch design, built in 1929 for Edsel Ford. This ten person boat made daily trips from the Ford family estate on
Lake Saint Clair to the Rouge River factory at speeds up to 60 mph.
Miss America X was designed by Nap Lisee in 1932 for owner/builder Gar Wood. Powered by four Packard super charged engines, she won the
1932 and 1933 Harmsworth race & set a long standing world record of 124 mph!

Dixie II was designed by Clinton Crane & built in 1908 by the Wood boatyard. She won the Gold Cup & the Harmsworth Trophy averaging 32 mph.

Miss England was built by the British Power Boat Company in 1928 for Major Hane Segrave. Without the engine, the boat weighed less than
1,100 pounds. In 1929, she unsuccessfully challenged Miss America VII for the water speed record.

The 1930 run about & the 1940 barrelback were built by the Chris Craft Co. The run about was marketed as a “gentle man’s craft” & reached speeds of
35 mph. The barrelbacks achieved 50 mph as “family outing” boats.

Designed and built by Carlos Riva, the Ariston and Aquarama were built in the 1950’s and 60’s in Italy and reached speeds up to 50 mph.
020823-05
STARTERS
Tex Mex Egg Rolls...filled with smoked chicken, corn, black beans, onions,
peppers, jalapeno jack cheese...served with avocado dipping sauce .......................11
Firecracker Shrimp...crumb fried & tossed w. thin beans & spicy pepper jelly ...........11
Hot Spinach & Artichoke Dip...with Reggiano parmesan, jack cheese
& warm corn tortilla chips ................................................................................................... 12
Blue Crab & Shrimp Fritters...with roast corn salsa & lobster ginger sauce ................13
Crispy Fried Point Judith Calamari...with onion straws & lobster ginger sauce ........16
Lobster Bisque ............................................................................................................................ 8
Crab & Corn Chowder ................................................................................................................ 8
Community Bread Basket...choice of Ozzie rolls, Best Buns bread or
an assortment of each…served with honey butter ......................................................1
$1 of each bread order will be contributed to fight food insecurity in our community.

SALADS
Field Greens...red grape tomatoes, dates, sun dried cranberries, croutons &
champagne vinaigrette...blue cheese or Laura Chenel goat cheese, add $1 ........... 7
Traditional Caesar...romaine & baby greens, croutons & Reggiano parmesan............ 8
Iceberg Wedge…bacon, tomatoes, onion & blue cheese dressing ................................. 8
Chopped Salad...mixed greens, fresh corn, tomatoes, scallions,
Cabot aged white cheddar, garlic croutons & buttermilk herb dressing .................. 9
Warm Goat Cheese & Spiced Pecan Salad...field greens, sun dried
cranberries, dates, tomatoes, garlic croutons & champagne vinaigrette ................10
Mango Chicken & Spiced Pecans…mixed greens, red grapes, mint, sun dried
cranberries & toasted almonds with ginger vinaigrette ..............................................18
Roasted Chicken...field greens, fresh corn off the cob, sun dried cranberries,
grape tomatoes, pine nuts, dates, croutons, Laura Chenel goat cheese
& champagne vinaigrette ....................................................................................................18
Short Smoked Salmon Salad*...jumbo asparagus, grape tomatoes,
garlic croutons, field greens & champagne vinaigrette...goat cheese, add $1 ...... 25
Grilled Tuna & Field Greens*...sesame crusted tuna drizzled with cilantro
ginger sauce over field greens, tomatoes, sun dried cranberries, dates,
new potatoes, pine nuts, garlic croutons & champagne vinaigrette ....................... 27
Waldorf Steak Salad*…grilled filet tips, blue cheese, walnuts, apples, celery,
dried cranberries, field greens & champagne vinaigrette .......................................... 27

SANDWICHES
Grilled Chicken & Havarti Cheese...with arugula, roasted peppers &
mustard mayo on grilled ice box bread with fries......................................................... 17
Cheddar Cheeseburger*...CAB®, Tillamook cheddar, mustard mayo,
ketchup & pickle with fries ..................................................................................................16
Hickory BBQ Burger*...CAB®, Tillamook cheddar, Havarti, hickory sauce & fries .....16
Bacon Cheeseburger*...Certified Angus Beef®, applewood smoked bacon,
American cheese, wicked sauce & fries ...........................................................................18

KIDS UNDER 12 ...served w. milk, fountain soda, juice or lemonade

Pasta & Red Sauce...choice of fries, unsweetened applesauce or carrots .................... 5
Cheeseburger...choice of fries, unsweetened applesauce or carrots ............................ 6
Chicken Fingers...choice of fries, unsweetened applesauce or carrots ........................ 6
Grilled Short Smoked Salmon...fries, applesauce or carrots ........................................... 8
020723-05D

All Food is Available for Carry Out.

Best Buns Bread Co., our bakery in Shirlington, bakes our bread fresh daily.
* May contain raw or under cooked ingredients. Written information is available upon request regarding these items.
FRESH SEAFOOD, CHICKEN & PASTA
Simply Grilled, Absolutely Fresh Fish...the best available, hand filleted
in house daily ................................................................................................................market
Sauteed Jumbo Lump Crab Cakes...remoulade sauce, fries & cole slaw ............market
Crispy Chicken Tenders...with shoestring fries, creamy cole slaw &
honey mustard dipping sauce ............................................................................................16
Penne Primavera...broccolini, mushrooms, asparagus, tomatoes, baby kale,
basil, garlic, olive oil & Reggiano parmesan...
add chicken..$4, add shrimp...$4, add both...$7 ............................................................18
Hickory Grilled Chicken Breast…with thin green beans, roasted cremini
mushrooms & brown butter sauce on angel hair ..........................................................20
Jambalaya Pasta...with sauteed shrimp, chicken, andouille
sausage, tomato, scallions and penne pasta in a spicy creole cream sauce ......... 24
Pecan Crusted Trout...with the original chardonnay citrus sauce &
grilled broccolini................................................................................................................... 26
Short Smoked Salmon Filet*...marinated, smoked and hickory grilled…
served with Dijon cream, jumbo asparagus & mashed potatoes.............................. 28
Crab Cake & Filet Mignon*...with bearnaise & mashed potatoes ....................... 5 oz...48

HICKORY GRILLED BEEF, RIBS & MORE

BBQ Baby Back Ribs...with fries & traditional cole slaw .................................................30
Tuesday & Wednesday only...Low Country Beef Back Ribs*...hickory smoked,
mustard bbq sauce, fries & cole slaw ..............................................................................34
Filet Mignon & Bearnaise*...with loaded baked potato &
a field greens salad ..................................................................................8 oz...51, 6 oz...44
Drunken Rib Eye*...5 Star® Reserve...marinated in our Great American Pale Ale…
with roasted cremini mushrooms, a loaded baked potato & a field greens salad ....49
Thursday, Friday, Saturday only...Blackened Prime Rib*...5 Star® Reserve...
served on the bone with a loaded baked potato ......................................................... 58

RARE MEDIUM RARE MEDIUM MEDIUM WELL WELL DONE

cool red warm red hot red hot pink order
center center center center chicken

SIDES
Mashed Potatoes ............................................ 4 Jumbo Asparagus............................................ 5
Sauteed Spinach ............................................. 4 Sweet Potato Fries .......................................... 5
Grilled Broccolini ............................................ 5 Loaded Baked Potato ................................. 6
Crispy Brussels Sprouts, Bacon & Spiced Pecans......5

DESSERTS
Hot Fudge Sundae...homemade vanilla ice cream & candied pecans ........................... 8
Deep Dish Apple Pecan Pie ...with homemade vanilla ice cream ................................... 8
Warm White Chocolate Bread Pudding...vanilla ice cream & caramel .......................... 8
Warm Flourless Chocolate Waffle...with homemade vanilla ice cream
& almond cookie ..................................................................................................................... 9
Jordan’s Homemade Ice Cream .............................................................................................. 5
020723-05D

Reservations now available at ArtiesVA.com.

Our servers work as a team to guarantee the best service around.
 Our wines by the glass are available in 6 oz and 9 oz pours.

SPARKLING WINES
Prosecco, Zardetto, NV, Italy ......................................................................................9.75................ 37
Sparkling, Mumm, NV Brut, Napa, 90W&S ......................................................................................46
Sparkling, Roederer Estate, Brut NV, Mendocino, 92WS .............................................................54
Champagne, Perrier-Jouët, Brut NV, France, 90WS .................................................................... 90
Champagne, Moët & Chandon Brut, Grand Vintage, France, 93WS ........................................ 122

WHITE WINES
Riesling, Dr. Loosen, 2021 Dr. L, Germany .............................................................. 9.75 ...... 14 ..... 37
Pinot Grigio, Stella, 2021, Umbria .............................................................................. 7.35 ...... 11 ...... 27
Pinot Gris, Acrobat, 2021, Oregon, 91WE ........................................................................................ 39
Pinot Grigio, Attems, 2020, Venezia ................................................................................................. 44
Chenin Blanc, Dry Creek Vineyards, 2020, California, 90WE ..................................................... 39
Sauvignon Blanc, Dashwood, 2021, New Zealand ................................................ 8.75 ...... 13 ..... 33
Sauvignon Blanc, Yealands, 2022, New Zealand............................................................................ 33
Sauvignon Blanc, Kim Crawford, 2022, Marlborough ..........................................11.50 ..... 17 ..... 44
Sauvignon Blanc, Cloudy Bay, 2021, Marlborough, 93WS ........................................................... 60
Conundrum, Caymus, 2021, California .............................................................................................. 37
Viognier, Horton, 2019, Virginia ......................................................................................................... 48
Rosé, Chateau St. Jean, 2019, Sonoma............................................................................................. 31
Rosé, Ferrari Carano, 2021, Sonoma, 89WS ........................................................... 9.75 ...... 14 ..... 37
Chardonnay, Chateau Ste. Michelle, 2021, Columbia Valley ............................... 8.75 ...... 13 ..... 33
Chardonnay, Kendall Jackson, 2020, California, 92WE......................................10.25 ...... 15 ..... 39
Chardonnay, Chalk Hill, 2019, Sonoma, 91WS ................................................................................. 44
Chardonnay, Ferrari Carano, 2020, Sonoma ................................................................................... 46
Chardonnay, Sonoma-Cutrer, 2020, Russian River Valley............................................................ 48
Chardonnay, Patz & Hall, 2017 Dutton Ranch, Sonoma, 92WA .................................................. 59
Chardonnay, Cakebread, 2018, Napa, 90WA .................................................................................. 69

RED WINES
Pinot Noir, MacMurray Ranch, 2020, Central Coast ........................................... 10.75...... 16 ......42
Pinot Noir, Meiomi, NV, Monterey-Sonoma-Santa Barbara................................ 11.50 ..... 17 ......44
Pinot Noir, La Crema, 2019, Sonoma .................................................................................................54
Pinot Noir, Tolosa Heritage, 2018, Edna Valley, 93WE ..................................................................56
Pinot Noir, Niner, 2020, Edna Valley .................................................................................................52
Malbec, Tilia, 2021, Mendoza...................................................................................... 7.75...... 11 .......29
Malbec, Trapiche, 2017 Broquel, Mendoza, 90WE.........................................................................37
Malbec, Don Miguel Gascon, 2018 Reserva, Mendoza ..................................................................52
Merlot, Columbia Crest, 2020, Columbia Valley....................................................8.25 ..... 12 ......31
Syrah, Waterbrook, 2019, Columbia Valley .....................................................................................37
Shiraz, Yalumba, 2019, Australia, 91WS ............................................................................................37
Chianti Classico, Castello D’Albola, 2020, Tuscany, 92WS ..........................................................42
Zinfandel, St. Francis, 2019, Sonoma, 90WS ..................................................................................52
Zinfandel, Seghesio, 2019, Sonoma, 91WS ......................................................................................44
Cabernet Sauvignon, Pendulum, 2020, Columbia Valley, 90WS ......................9.75...... 14 ......37
Cabernet Sauvignon, Louis Martini, 2018, California ....................................................................42
Cabernet Sauvignon, Chateau Ste. Michelle, 2017, Columbia Valley .........................................42
Cabernet Sauvignon, Avalon, 2018, Napa ........................................................................................46
Cabernet Sauvignon, Catena, 2019, Mendoza, 90WA ..................................................................44
Cabernet Sauvignon, Banshee, 2020, Sonoma ..............................................................................46
Cabernet Sauvignon, Duckhorn, 2018 Decoy, Sonoma ..................................... 13.35 ..... 20 .....50
Cabernet Sauvignon, Raymond, ‘19 Sommelier Selection, North Coast ..................................50
Cabernet Sauvignon, Girard, 2018, Napa .........................................................................................60
Cabernet Sauvignon, L’Ecole No. 41, 2019, Walla Walla, 93W&S ...............................................67
Zinfandel-Cabernet-Petite Sirah, The Prisoner, 2019, Napa ........................................................69
Cabernet Sauvignon, Stonestreet, 2017, Alexander Valley, 92WA.............................................72
Cabernet Sauv.-Malbec-Merlot, Chalk Hill, ‘18 Estate Red, Sonoma, 92WS ............................76
020823-05

95-100 Extraordinary | 90-94 Outstanding

Wine Advocate (WA), Wine Spectator (WS), Vinous (V), Wine & Spirits (W&S), Wine Enthusiast (WE)

All wine bottles will be opened at the bar.

We card everyone under 26. It’s a great idea & it’s the law. If we forget, please ask for a manager.