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SINGGANG
Ingredients
Baw p i 4 ul
Baw b a 2 la
Cil i 5 b
Gul ak
Gar sa c i
Asa p 5k
Kep i n u y h eb
How to
1. Mas n e ba d a p u n s a p e d
2. Tha l l !!
MASAK LEMAK
CILI API
Ingredients

Baw b a 2 la
Cil i 5-6 b
Kun h u 2-3c
San
Aya

How to
1. Ble b g, ci n u y
2. Mas ha l d a p u
3. Mas am
4. Mas i s
5.Mas na d ra
LOMPAT TIKAM
Ingredients

PULUT
1. 480g beras pulut

2. pewarna merah

3. santan 350g

AIR GULA

1. gula merah 217g

2. gula nise 1 1/2 keping

SANTAN
1. air 600g
2. santan 470
3. tepung beras 80g
4. 2 sudu teh

SUM-SUM
1. tepung beras 200g
2. air kapur 3 sudu
3. santan 1 sudu
4. air pandan 868g
5. air 280g
cgdtdutvikcikefut