Answer the following questions using the information from the last page.

1.Compare the total fat content of the different types of potato products. Rank them from lowest to highest.
1. _Backed potato 0g (0%)_______________
2. _Hash Brown Patties 7g (11%)_______________
3. _Potato Chips 10g (16%)__________________
4. _French Fries 22g (33%)____________

2.Compare the Vitamin C content of the different types of potato products. Rank them from lowest to highest.
1. _Backed Potato 2%______________
2. –Potato Chip 10%____________________
3. _French Fries 30%_____________________
4. _Hash Brown Patties 45%_____________________

3.Compare the sodium content of the different types of potato products. Rank them from lowest to highest.
1. _____Baked Potato 0mg (0%)
2. _____Potato Chip 160mg (7%)
3. _____Hash Brown Patties 250mg (10%)
4. _____French Fries 290mg (12%)

4.What happens to the Vitamin C in a potato when it is processed into other products?
- When the potatoe’s processed into other products the Vitamin C decreases.
______________________________________________________________________

5.Which of the potato products do you think is most nutritious? Explain how you came up with this answer. -

- We consider it’s the Baked Potato because it is more natural and healthy, and it has a lower level of fats and
a really good level of carbohydrate. The sodium and vitamins are also high
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