Lucia Belen Batres Andrade

LEVEL 4ª
Teacher Tyronne

MY TOP 3 FOR FOOD

1. Pasta Alfredo with shrimps
2. Gringas al pastor
3. Sushi

WICH DISH IS THE MOST DIFFICULT TO

MAKE?
Maybe could be the sushi because you need specific
things to be able to prepare this dish.

WICH IS THE EASIEST?

The pasta because it does not require such an elaborate
preparation only if you have all the ingredients, you
can do it.
THE INGREDIENTS FOR ONE OF MY
FAVORITE FOOD:
 ¾ lb fettuccine or penne pasta

 1 lb shrimp, peeled and deveined

 1 tbsp oil
 1 small onion, finely chopped
 2 tbsp butter
 1 garlic clove
 1/3cup white wine of your choice

 2 cups heavy whipping cream

 1/3 cup parmesan cheese
 S&P to taste
 Sprinkle of paprika
 Parsley or basil for garnish if desired
HOW TO PREPARE PASTA ALFREDO WITH
SHRIMPS?
1. Cook 3/4 lb of fettuccini noodles in salted water
according to package directions and drain. Do not
rinse (this helps the sauce adhere better to the
noodles).

2. Lightly season the shrimp with salt, pepper and

paprika. Preheat a large skillet over medium/high
heat and add 1 tablespoon of oil. Once the oil is hot,
add the shrimp in a single layer and cook 1-2 minutes
per side or just until cooked through and no longer
translucent. They should be golden brown/pink on
the outside and opaque on the inside. Don't overcook
or they will be rubbery. Remove the shrimp to a
separate bowl.

3. In the same skillet, over medium/high heat, add 2

tablespoons of butter and the onion and sauté the
onion until golden brown. Add the garlic and sauté
for another minute. Add 1/3 cup white wine and
reduce to 25% by scraping the bottom to deglaze the
pan.

4. Stir in the cream and simmer for 2 minutes. Then

sprinkle the top with 1/3 cup Parmesan (or add to
taste) and stir just until creamy and smooth and
 remove from heat. Do not boil or the cheese will
separate from the cream. Stir in about 1/4 teaspoon
paprika and season with S&P to taste.

5. Add the cooked shrimp and drained pasta (without

rinsing). Garnish with parsley, basil, additional
Parmesan, or freshly cracked pepper if desired.