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Valentine dinner

Starters
Chicken balti fondue
Chicken tikka served with balti gravy

Mutton kakori with coriander & pomegranate dip


Aromatic & spicy mutton kakori kabab

Beer batter fish with hang curd tartar


English delicacy, beer battered fish served with kasondi tartar

Cantonese chilly chicken


All time favorite chilly chicken Cantonese way

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Cottage cheese in hot thai basil sauce


Paneer cubes tossed in Thai flavor sauce with galangal and basil

Pappad crusted dahi ke Kabab


Melting kabab crusted with lijjat pappad

Spinach cheese & jalapeño cigar roll


Favorite cigar rolls stuffed with spinach, cheese & bite from jalapeñ o

Trio of Crostini
Delighted mix of tomato & basil/ caponata/ white wine glaze mushroom on toasted baguette
Soup
Burmese kho soi

Roasted carrots & pumpkin soup with pinenut pesto

Salads
Garden Green Salad

Aloo chana chaat with anardana

Grilled exotic vegetables with balsamic glaze

Cous cous salad with bell pepper and lime leaves

Greek salad with marinated olives and olive oil

Shrimps cocktail with cos

Chicken roulaad with crushed pepper & fennel leaves

Raita
Guava and jalepeno Raita

Kachumber & mint Raita

Main course
Nalli nihari
Crown of Awadhi cuisine/ succulent meat chunk in overnight simmer gravy

Butter chicken
Everyone’s favorite

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Smoked kadahi paneer
Punjab’s favorite with a twist

Dal Makhani
Overnight simmer black lentils cooked with whole spice, dried fenugreek and butter

Kathal Biryani
Assorted Indian breads

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Continental vegetable cheese steak with organic herbed sauce

Oriental selection
Crispy fish in chilly plum sauce

Exotic oriental vegetables in black beans sauce

Wok tossed Hakka noodles

Live
Interactive chaat
Gol gappa & shakarkandi ki chaat

Interactive pasta counter


Live pasta with all the accompaniments & sauces

Desserts
Gulkand stuffed gulab jamun

Rose petal phirni


Dilbagh katli

Salted caramel pudding


Creamy caramel pudding topped with sticky caramel sauce and sprinkle of sea salt

Italian Tiramisu
Italian delight with coffee and kahlua

Red velvet cake

Hot chocolate brownie with chocolate sauce, nuts & vanilla ice cream

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