Professional Documents
Culture Documents
Starters
Chicken balti fondue
Chicken tikka served with balti gravy
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Trio of Crostini
Delighted mix of tomato & basil/ caponata/ white wine glaze mushroom on toasted baguette
Soup
Burmese kho soi
Salads
Garden Green Salad
Raita
Guava and jalepeno Raita
Main course
Nalli nihari
Crown of Awadhi cuisine/ succulent meat chunk in overnight simmer gravy
Butter chicken
Everyone’s favorite
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Smoked kadahi paneer
Punjab’s favorite with a twist
Dal Makhani
Overnight simmer black lentils cooked with whole spice, dried fenugreek and butter
Kathal Biryani
Assorted Indian breads
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Oriental selection
Crispy fish in chilly plum sauce
Live
Interactive chaat
Gol gappa & shakarkandi ki chaat
Desserts
Gulkand stuffed gulab jamun
Italian Tiramisu
Italian delight with coffee and kahlua
Hot chocolate brownie with chocolate sauce, nuts & vanilla ice cream
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