Antioxidant Properties of Selected African Vegetables, Fruits and Mush... http://www.intechopen.com/books/mycotoxin-and-food-safety-in-develo...

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Antioxidant Properties of Selected African Vegetables, Fruits and Mush... http://www.intechopen.com/books/mycotoxin-and-food-safety-in-develo...

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Agricultural and Biological Sciences » "Mycotoxin and Food Safety in Developing Countries", book edited by Hussaini Anthony Makun, ISBN
978-953-51-1096-5, Published: April 10, 2013 under CC BY 3.0 license

Chapter 9
Antioxidant Properties of Selected African Vegetables, Fruits and Mushrooms: A Review

By R.U. Hamzah, A.A. Jigam, H.A. Makun and E.C. Egwim

DOI: 10.5772/52771

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