WA SEN Del » B20 asl sets the stage fr an altnew menu that imaginatively combines spies, avout, aromas and exatie Topanese ingredients, with cutting doe teemiques and. contemporary Aa, Inspired by the culinary ste of Chet Masaharu Morimoto, each creation sat preparedtosurprse and engage youthrough every course Sit bak, the show is abot to bein, ste ee 500 eySeasonal Omakase Menu (INR 8500) “Chef's Choice” A Multi - Course Tasting Menu & Hassun Goma tou | 33 ams 32 Kea, Edamame | 28 ams 57 kcal, ‘wasabi taco |19 ams [43 kcal alg = Cold Appetizer ‘ona goma ae | 66 gms | 42.44 kcal wee Crispy avocado senbe' | 100 9ms | 168.59 kcal ' Hot Appetizer Rock corn | 80 gms | 04.68 kcal WA Spicy asparagus 52 ams 10.63 kel 4 (© Sushi Sushi perigord rll | 185 gms 215.16 kcal ‘with miso soup | 100 gms 3.08 kel veg Entrée Crispy tofu kuwayak! | 89 ams | 193.48 kal Roasted eggplant toban| so gms | 45.68 kcal with mushroom truffle amameshi rice [130 gms | 76.18 kcal ‘we 1 Dessert Tofu cheose cake | 84 ams | 220.23 kcal. ‘mango passion, pineapple salsa 'o Sakuranbo chocolate tat | 80 gms| 319.285 kcal cream cheese Icecream Seasonal Omakase Menu (INR 8500) “Chef's Choice” A Multi -Course Tasting Menu i Hassun ‘tive hamachi | 28 ams 51 eal, Edamame | 24 ams 157 keal, Salmon tacos | 25 ams 52 kcal vege! ds 1 Cold Appetizer Whitefish carpaccio | 31 ams | 45.56 kcal ee Yellow tal carpaccio |53.9ms| 73.96 keal Hot Appetizer Rock shrimp | 7307s | 268.62 kcal tm Chicken nanban | 73 gms | 186.89 kcal we Sushi [Nigiri and sushi rol | 28 gms 255.82 kal with miso soup | 208 gms | 40.64 kcal im Entige Black cod miso [73 ams | 200.45 kcal Lamb chop shichimiyak | 135 9ms | 366.7kcal with mushroom kamarmesh rie | 130 gms 76.28 kal Dessert “Tofu cheese cake | 84 gms | 220.23 kcal ‘mango passion, pineapple salsa ‘Sakuranbo chocolate tart | 80.gms| 329.18 kal ‘ream cheese ice cream vw@COLD APPETIZER 9 VEGETARIAN Crispy avocado senbel | oa gms 30577 eal INR 2950 {tesh alapeno, wasabi aioli eran \Wzsatd tara | 275 na |2ep7 ea np 2850 spied avocado ree white Asparagus carpacco sms |9.:est INR3800 yurusoy ge ‘Avocado tartare so gn 136.2 cal Ine 2800 t Gs Tofu carpaccio | 23 gs | 205.39 hat Ine 2800 yurusoy weds ‘Rona goma ae | 20 gs 12734 Mat INR 3600 spinach sesame sauce wen HOT APPETIZER | VEGETARIAN Vegetable beagar's purse 9 ns|i6772%at— INR2I50 yoru vinaigrette . Roasted white asparagus |190ms|77.29Kca!_—_INR2150 ‘ruffle cream oma ‘Mushroom pizza | 12 gms 23328 ea Ine 2050 ‘matsutake and porcin!, . Tofu nanban | 2909751285 ea Ir 3600 spieyneoi sauce ta Sple asparagus| 357 ams 3190 ea INR 600 steamed asparagus, spicy maye wee Rock cor tempura ata ns | 340k Ine 600 tossed in sweet spicy mayo, wa Edamame NR 1100/2650/:800 sate | 20 gms 573.96 al gare ogarasti| 212 gms [agnaat, rate 2c0 gs 54726 tet wv SUSHI ROLL = veceranian vod Spy shishito roll 12720127 ka nk 1600 oto tartare Perigord rol 869952158 at nr 1600 white asparagus, true Shiro karo gar 153 99582 INR 1600 sale shot, true, black gare Spey yak’ shitake acy ans t232 19 Wal we 1150 Spey kappa | 1159s] 1547 at ne 1150 Spl avocado | 1279ns| 196k nr 1350 Spey asparagus tempura| 9 rs|gostet ——INRAR50 Asparagus tempura 18 yns| 03k nr 1350 Vegetable rolt|s23 57288 at np 1350 NORI LESS ROLL 1s veceraaian vos ‘rspy cucumber avocado roll 20 gns|3272 kal INR A500 Spey shishito inal ass grs|303 98 cal nr 1500 pepper tempurasoup \* VEGETARIAN. [Mushroom dobin mushl| esos | 25.08hct__ INR ASSO steam soup with vegetables and fresh mushrooms Gs ‘Miso soup | 320 gs 9024 eal Ive sso tof, wakame and neg) a Vegetable ramen soup| 27am |so0170 eal INR 400 vegetable clear soup, amen noodles Dd SALAD VEGETARIAN. ‘Avocado cocktallsalad| 20 a5 |27224 Kal INR ASSO ‘miso vinaigrette, takuan wale Crspy onion salad | 295 = |so3842 ea ne 1400 mixed areons, soy onion dressing wale ROBATAYAKI & veceramn Robatayak moriawase|susans|3s8ox al INR 2350 assorted vegetables Wiite asparagus tre 6533 eal Ieasso Romanesco | 85 rs |1473 eal Ie aso ‘avocado |21095|3e1 ta Ive aaso ‘Snap peas | 17 ons 33423 at ne 3200 {totus stem |s30 ons 230.3 at Ive aso Japanese eggplant |28 pms 25.75 1at Ie aso ‘eet potato} 20 9ms|74st tat INR 300 ‘Shitake mushroom [15905174612 Ine 1050 renal mushroom 25 9ms| 310 at Ive 1050 ‘amanaga togarashl chill ssns|sc247uat INR 050 ENTREE ssveceranian Steamed tof 270 9ns| 29 97kat wR 2250 black bean sauce, ginger scallion Td Tolu steak yooanyaki |sp0ys|362sa\cat_ INR 2250 gate soy sauce Td cyte imemisaaies he on era Ww HS wd ee sneer RICE AND NOODLES 1 veceraRian Gare ed e250 gms 49715 at wr 1300 teppanyat gar riee GS ‘Cha soba |30¢ gv 2033641 nr 1600 hile green tea noodles with chopped salon, 0 for dpping ‘Tempura udon|sso gms | 7491011 np 1300 vegetable tempura Teppanyakl soba 30 gs |sis.a2ta nn 2050 teppanyat buckwheat noodles Edamame kamamesl|37opms| cu tet nn aas0 ttle’ yasaankake, prepared In nanbu Won pot ve [Mushroom truffle amamesh |390 gms 22854 at INR 2350 "Wetle c’,apanese mushrooms, prepared in nanbu iron pot weSUSHI ROLL (NON VEGETARIAN vot Spicy angel shrimp |2400n5 16755 cat INR 1950 uwaganl tempura roll} 237g 20532 at INR 1950, Spey hamachi tartare Softshell rab | ms [278.12 wal Ineasso ‘nag rol |15 ns 2823 kat INRas00 Neal toro malt 999023879 eal INR 2400 Spicy salmon avocado|sascms|2242tea! INR 2400 ‘Shrimp tempura / Spey shrimp tempura INR 1200 22590s| 5253 Teka makl 3 9ns 32232 kat INR 1400 Salmon / Spicy salmon |2:¢ns|2:407%al — INR1200 Yellow tall Spicy yellow tal 22¢ gs 2885 kal INR 1200 Spicy tuna | 123 gms | 183.45 kcal ne 3200 NORI LESS ROLL | NON VEGETARIAN Crispy tuna avocado roll |166 330.26 cal INR2600 ee ‘ploy shrimp tempura inal sushi INR 2600 2s9ams|36137 eal me SUSHI AND SASHIMI now veceraRian per piece +s Oh toro 29 gms 59 0heat Ine 1050 fatty una > (Chu toro | as gs [23270 eal InRas0 ‘medium fatty we ‘Maguroakart 3 gr 65.2 tal INR 750 tuna eo ‘Unagl 35a 196.72 eal INR 900 eel eo irae [3 9s [38.45 eal INR 900 fluke eo Hamachi 9g 6 teat INR 900 veilow tal > ‘Sake |22 960.29 cal INR 750 salmon Ld Tamago |31 9s} 6085 kat IN 300 egg omelette GA COLD APPETIZER Toro & hamachi tartare | 21 gns|22177 kat INR 3850 fatty tuna, yelloweall, tartare sauce Oe gh Yellow tal alapeno carpaccio |sya7s|220.71 kal INR 3750 yuru, soy sauce gS Salmon carpaccio 9962288 ka Ine 3250 hotel, yuzu, soy sauce Oe eds Morimoto’s tuna plaza naynsi2s738icat_ INR 3150 tomate, avecado, jalapeno, wasabi gh White Ash carpacco |o6 an [336 68a! IR 3000 hotel, yuzu soy sauce Oe ees (8 NON VEGETARIANHOT APPETIZER © NON VEGETARIAN Spicy king crab 30 gs 67.24 Ie 3750 ochujan mayo ‘eee (On Toro Mt. Full yoganyak|2sogms|sz.9hc_ INR3700 leek sesame sa wreesed Chicken nanban |220 gn 550.69 Ir 2250 cilspy chleken,nanban sauce toes Rock shrimp tempura 24 gms 59557 In 2050 soup NON VEGETARIAN ‘Mushroom dobin mushl |sé0gns|2762Kal INR 600 steam soup with Japanese mushroom, Hamachi abi Die me [Miso soup |229 0s 22.92 at INR 3600 ‘ani, lams, wakame and neq) ae ‘Morimoto ramen soup|2s9gns|z1ganteal_ «INR S00 ton ches favourite chicken soup Td ‘SALAD © NON VEGETARIAN Salmon sashimt sala |257 one [381 el IR 2500 fresh salmon, mixed greens, sy onion dressing ee (alamar tempura salad [3309s |a9s26%al INR A550 ‘mixed greens, misovinalgrette MTIOHS RICE AND NOODLES Chicken truffle kamamesi>809ns| 1252.86 "etl ic’, chicken and yaa, prepared in anbu ron pot ae) Seafood kamameshl| 30g] 6620 at “etl ic’, assorted seafood, repared in anbuiren pot WHS Tempura udon 50 ans 79925 4a shrimp tempus meee (Cha soba 30s gs | 2060 at chile green tea noodles with chopped salons, sesame, bonito & kelp sy for dpping| eel ‘Choice of chicken or shrimp [25090543885 Kt ‘teppanyall chicken / shrimp ree eee a9 [250974208 al ‘eppanyakl egg rice GH ENTREE Panko traf lobster| 209m 63290 al tobiko, yuu butter c-m Blac cod miso | 22g [20126 ‘miso marinated black cod ie hiteanseabass 20 ans 352 98k black bean sauce, ginger scallion ove {amb chop shichlmiyak | 280 gr 200 78 at more sauce HHA Lamb oinhayac ce | ns 8609 kal Fhpanese short rain ce, amb jus wear Gre chicken terval 209s |at2.a7 ka Shichi togarash ess © NON VEGETARIAN nr 24so vp 2650 wR 1900 In aso0 vp aso wR aas0 1 NON VEGETARIAN nr 3950 ne 3750 we 3750 tn sso nr sso In 2500ROBATAYAKI Charcoal grilled 15 NON VEGETARIAN Salmon robatayaki 57 on 628.42 IR 3750 Seabass 20035528 Ie 3750 Spicy negi sauce ee eed ing crab | 209s 50.99 Ie 3750 lemon butter |‘ Aobster 20 gr 2081 eat Ir 3750 spicy negi sce meee DESSERTS, (8 NON VEGETARIAN Sakuranbo chocolate tat |2c0 |63837ica1——_ INR 600 eam cheese icecream Oe Tofu cheesecake 7 gs [at 6 eal INR 3600 urogoma mile feu grs| 6.21 kal INR 600, fresh caramel, cream cheese icecream vor SPECIALITY TEA, Sencha nn 450 'Gelcate Uae reen tea with combination of biter sweet aroma Matcha ne 50 and picked fine powdered vibrant green te, ‘sed oaricularl in tea ceremonies with biter, vegetative notes yokuru nn 450 ‘Mine lpanese green tea picked from the tip of the ea with medium aroma of sweetness and ‘mld astngency Hojicha nn as0 ‘iat reddish brown tea in appearance wth {aw astringency and 9 ight caramel favour Genmaicha Inn aso ‘Ami gras favoured tea with he aroma of roasted re Fukamushicna nn 50 ‘Avi geen colour tea with deep fresh grassy notes, ‘and a sweet fish with a toueh of stringency