Ne il 4 = a ee — MINESTRONE SOUP / yg pimrizo ayy 95TL re SEASONAL VEGETABLES, NOODLES, PESTO SAUCE WITH FRIED BREAD /. 3J39i + Qgomge Clg dd lie iad go pinay yopio BRUSCHETTA/ Linsg)) wrsrasiost | WITH SHRIMP, AVOCADO, TOMATO/ @blabily g3l5p5Ylg 5 pr02Jl go SOUP OF THE DAY/ pagal sLu> FRESH souP oF THE DAY/ ZjUbII gall cluu> MOZZARELLA CAPRESE/ (5j2 1S SyjIj5g0 din> 130TL MOZZARELLA IN WATER, BAKED RED BEET, CHERRY TOMATOES WITH pesto sauce /@blab . josro pari yainid. clall 48 duyIiig0 dine stung) Lalo go 415.5 BEEF CARPACCIO/ pA] e>J gui bls 265 TL BEEF TENDERLOIN ARUGULA PARMESAN DRIED TOMATO CAPER FLOWER | j1SI1 50} disine pblab Glja0jb pu>y> spi pod y2p> GRILLED MUSHROOMS/ (sgito yhS 120 TL eusppax.averax teremcantic cass manse!/poill'aayiaisill aii plod Jalal! gi, SALMON GRAVLAX/ YuSS8l,2J1 ygoludl chow 275 TL | CHEF'S SPECIAL / yolaJI uid! OCTOPUS GRILL/ bosb>31 dalgids 325 TL HUMMUS WITH TAHINI CARAMELIZED RED ONION SOY SAUCE SEASONAL GREENS/ Aawigall lg ndddly Lgrall Lalos yo>¥l ual din go yaa GRILLED SQUID/ S9xn0 yL> 235 TL WITH TRADITIONAL EXTRA VIRGIN OLIVE OIL. AND THYME / pejsly Gaeldsll sSall G9ts5il Cape CHEESE PLATE/ (y4> dautio 245 TL ROQUEFORT CHEESE,GOUDA CHEESE,OLD CHEDDAR CHEESE,EZINE CHEESE,CIRCASSIAN CHEESE /, daa5 jab @ dine. sph) due AguaS pad dines Gisjl dineQUINOA SALAD/ dbl QUINOA MASKOLIN AVOCADO CHERRY TOMATO GREEN APPLE/ madi ZL pblab 5,5 galsesi GleSune Igias CAESAR SALAD WITH CHICKEN/SHRIMP 445 TL/ 155 TL Soerdl/ Zeb yj4ul dbl LETTUCE WITH CHICKEN OR SHRIMP CAESAR SAUCE PARMESAN CROTON BREAD / MEDITERRANEAN SALAD/ bug ioll yx] diab 125 TL ‘MEDITERRANEAN GREENS BELLY LETTUCE BEETROOT CHERRY TOMATO GOAT CHEESE CORN/ G4> @blab 575 aia’ yud dua gie Slgl nad 8)3 jobs WALNUT GARDEN SALAD/ jg>J| dbl ‘TOMATO CUCUMBER RED ONION WALNUT PIECES AND OLIVE OTL 0942} 3) 9 592 BS pool Luar Ld gilegl BEEF SALAD WITH MUSTARD SAUCE/ eu dbl 295 TL Jo sJl dala IT IS THE CHEF'S SPECIAL/ ltl gol> 43]MAIN COURSES / T-BONE STEAK/ 54) (WITH CREAMED SPINACH AND BABY POTATOE: VEAL CHOP/ Jasl ad ard Drep-reizp ins SERVED WITHA ROASTED APPLE AND BOURBON BLACK PEPPER COATING] spasill ALLY 92792 sly panne 2Uii go pad Ali Egld BEEF TENDERLOIN/ paall aod 580 TLE MILK BEEF TENDERLOIN BUTTER BABY POTATOES SEASONAL VEGETABLES/ siq/] aol Ayausgall LAS! yaad! Lab! ag), aicl! 69) Cull BEEF SKEWER/ pfall od faw 480 TL BEET SKEWERS, BUTTER, BABY POTATOES, ACCOMPANIED BY SEASONAL VEGETABLZES/ Anugall jLA8II as Bpdio publ 5195. Bll - LAMB CHOPS/ gLall ead ailyab 600 TL le WrTH stasonAL-vEoETABLES/ dxauspail /LASII go GRILLED MEAT BALLS/ Sosnall eal ols 280 TL ICE WITH GRILLED TOMATOES PEPPERS/ lS 9 dipuino ablab go jt GRILLED CHICKEN/ sgsino Zl>s 280 TL {nc BREAST RICE RICE FRIED POTATOES GRILLED PEPPER TOMATOGS/ blab spite Jad oUt 11 yaso 388 PORTUGUESE CHICKEN/ ,,Jlai»; gl>s 320 TL CORN ON THE COB 8;l> ablab dualo .,8 j>39 Lb» go Alii yl diysbll te zl>9 ayh ge CHICKEN SAUTE/ gl>aJl lie 220 TL| CHICKEN PIECES IN CASSEROLE TOMATO MUSHROOM PEPPER CHEDDAR CHEESE/ sand dine 9 paysite g blab uolb bd zips aad GRILLED SALMON/ spuino Ygolw 450 TL conzaseD: Jop5l go Bysdiall ubbllaglly day,SIly Bilal SEA BREAM GRILL/ bossiJ| Chow dilgas ‘CREAMED SPINACH BARY POTATOES AIOLA WITH MUSTARD EAPERS/ Jop5l go Bpaiuall yabUaally dag ySIb Glaus! SHRIMP STEW/ Grroadl \CH BABY POTATOES AIOLA WITH MUSTARD CAPERS/Z . sai : v® vad PIZZA MARGHERITA] Liay>yLo Ijin MOZZARELLA, CHERRY TOMATOES SESTA SAUCE WITH ARUGULA] oazoe ge nna dale. d)})5 ablab . tu)|jise due FOUR CHEESE PIZZA/ ga2Ju | ACCOMPANIED BY MOZZARELIA, ROQUEFORT, OLD CHEDDAR AND F Lipid Ring ey adll preatall Garly r9ASgsJl9 Mi ljgall dincy dygrrco SEASON VEGGIE PIZZA/Jlob yLasJl Ijia2 ewoall (WITH GRILLED SEASONAL VEGETABLES/ dypisall Axaugal jLAIl go MIXED MAKEL PIZZA/ yaSa0 yuSo Ijiar ACCOMPANIED BY MOZZARELLA, SAUSAGE, HOT PEPPUR, CORN, MUSHECONS! pbdlly By lly sla] Jalally Sruull tysligall dix> go FETTUCINI ALFREDO/ 933 a)i (jiassSgind 230 TL (CHICKEN PIECES WITH CREAMY MUSHROOM SAUCE] «30)S pgptio yosio ge ZlL>s ghd SEAFOOD FETTUCCINE/ 320 TL Appr] OAoSLall Gindrigind SEAFOOD WITH CREAM SAUCE/ 403;5)1 yosso go pol plas 320 TL PENNE ARRABIATA/ Lilalyi ins 220 TL NEAPOLITAN SAUCE WITH CHILI SAUCE AND PEPPER/ Alig jL> yosuo go Slissil yosio SPAGHETTI BOLOGNESE,NEAPOLITAN/ 220 / 190 TL IU « jabolor pint law PLAIN MINCED MEAT WITH TOMATO SAUCE! blab alo ge Salus apie podFROMUR SWEET CORNER/ég)>J| Livviglj (0 HOMEMADE CHEESECAKE/ gizall Aulovo (p21 ASS pon LEMON RASPBERRY, CHOLOCATE/ @gSi).g5. Gaul 145 TE a . BAKERY RICE PUDDING/ Cl jul 3931 29) She 120 TL RICE PARTS IN FRESH BAKED MILK! gl capl> £8 jpleljzi — SUFLE/ 5,53) 190 TL FLUID WITH BELGIUM CHOCOLATE] a4Ssall &igSpuisl am Silas BROWNI/ ,;j9ly 180 TL ACCOMPANIED WITH WALNUT PARTS/ jsallls2i iil) ICE CREAM/ dg) 8071 ‘THREE BALL ICE CREAM/ 35 asl Jo? «593 SEASONAL FRUIT PLATE/,awg0 45155 55 130 TL FRESH SEASONALFRUITS/ d.ausgall 2Sgill yin KUNEFE WITH CHEESE/ dixoJb 48S FRESH VILLAGE CHEESE AND FRIED KADAYIF WITH CREAM) 9 4>5Ub ai9,8 a> Aidt Aylin Shador Peete . (i Ae BEYAZ SARAPLAR/WHITE WINE 37,5 CL GANKAYA 490 TL SELECTION NARINCE EMIR ANCYRA NARINCE EGEO SAUVIGNON BLANCH EGEO SAUVIGNON CHARDONAY SANTA HELENA CHARDONAY SANTA HELENA BLANC ANGORA SULTANIYE ANGORA GLASS OF WHITE WINE ROZE LAL ANCYRA BLUSH LAL GLASS OF ROZE WINE KIRMIZI SARAPLAR/RED WINE 37,5 CL yaKUT 490 TL SELECTION 6KizG6zU-BOGAZKERE ANCYRA BOGAZKERE ANCYRA 6KUzG6zi EGEO MALBEC aa50 2h PENDORE SYRAH 1250 TL. ANGORA 900 TL SANTA HELENA V CABARNET S GATA NEGRO C SAUVIGNON ANGORA GLASS OF RED WINEKOKTEYLLER/COCKTAILS SEX ON THE BEACH 350 TL LONG ISLAND ICE TEA 370 TL CUBA LIBRA 280 TL MARGARITA 280 TL MOJITHO TEQUILA SUNRISE APERATIFLER/SNACKS CAMPARI 190 TL MARTINI DRY 22071 MARTINI BIANCO 22071 MARTINI Rosso 2207L BIRALAR/BEERS EFES 33CL 150 TL B HEINKEN 33CL 165 TL MILLER 33CL 145 TL BOMONTI S5OCL 190 TL ROM@KONYAK/ROMGCOGNAC 4CL _75CL HAVANA CLUB 170TL 2200 TL BACARDI 17OTL 2200 TL REMY MARTIN V.S.0.P. 280TL 3000 TL HENNESSY V.S. 300TL 2800 TL HENNESSY V.S.0.P. 350TL 3200TL ‘ ™4cL 75cL 1B 220 TL 1800 TL JOHNNIE WALKER RED LABEL 240 TL 2100 TL PREMIUM SCOTCH WHISKEY 4cL 75CL JOHNNIE WALKER BLACK LABEL 280 TL 2500 TL CHIVAS REGAL 12 YO 350TL 3500 TL CHIVAS REGAL 18 YO 420 TL 4200 TL GLENLIVET 15 YO 400 TL 4000 TL AMERIKAN VISKI/BURBON WHISKEY 4cL 75CL JACK DANIELS 280 TL 2500 TL uM BEAM 250 TL 2200 TL JAMESON IRISH (IRISH WHISKEY) 210 TL 1900 TL CINGVODKA/GINS AND VODKA'S 75CL GoRDON's GIN 170 TL 1600 TE. GILBEYS GIN 150 TL 1400 TL BEEFEATER GIN 160 TL 1200 TL SMIRNOFF VODKA 190 TL 1800 TL ABSOLUT VODKA 220 TL 2000 TL cone asom 35007OLMECA BLANCO OLMECA GOLD YENI RAKI YENI RAKI USTALARIN KARISIMI YENI RAKI ALA YENI RAKI UZUN DEMLEME TEKIRDAG RAKI ‘TEKIRDAG ALTIN SERI bus C VB Ate tat) IMPORTED pA COLA aS ARCHERS SAFARI BAILEYS MALIBU AMARETTO JAGERMEISTER comTREAU 75 cL 600 TL 1400 TL 600 TL 1400 TL. 600 TE 1400 TL 35CL SOCL 75¢L 2200 TL 2400 TL 850TL 105071 1800 TL 950 TL 1900 TL 1900 TL 1800 TL 1800 TL 2200 TL ery WaT Oey Te) SPARKLINK WATER MINERAL WATER COCA COLA,COCA COLA ZERO FANTA,SPRITE,ICE TEA MEYVE SUYU/FRUITE JUICE SCHWEPPES TONIC LIMONATA/LEMONADE AYRAN ENERGY DRINKCAFE LATTE CAPPUCCINO CAFE MOCHA WHITE CHOCOLATE MOCHA (PUI eS MEK OF Une) CAFFE AMERICANO ESPRESSO PED OTTO me Cored Oe U ue) aCe Or Uwe HOT CHOCOLATE FRESH FILTER COFFEE DNS Ow Nop DT Uw Wea eer Ui Ke) ICED CARAMEL MACCHIATO Cob Sy Wao Coles OY ICED WHITE CHOCOLATE MOCHA Dd TUT Oe Uwe COOL LIME BERRY HIBISCUS Feb eA3 DUTIES Cb Da Gy ewe ale also EKSTRA KREMA SNe wey UY ERA PRT a A Ra 58,00TL 56,00TL aA 42,00TL 45,00TL 55,00TL PST e 48,00TL 62,00TL SAE e a Cary 8 A creer 64,00TL Thea ieee 60,00TL 65,00TL 65,00TL Tree 62,00TL Cae (Tava 65,00TL 68,00TL 65,00TL 68,00TL 68,00TL PL 25,00TL 25,00TL 25,00TL