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slave trade
transatlantic slave trade, segment of the global slave trade that transported
between 10 million and 12 million enslaved Africans across the Atlantic Ocean to the
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between 10 million and 12 million enslaved Africans across the Atlantic Ocean to the
Americas from the 16th to the 19th century. It was the second of three stages of the
so-called triangular trade, in which arms, textiles, and wine were shipped from
Europe to Africa, enslaved people from Africa to the Americas, and sugar and coffee
from the Americas to Europe.
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Study the history of the African slave trade and its economic effect on western
Africa, where coastal states became rich and powerful while savanna states were
destabilized as their people were taken captive
Learn about the history of the slave trade in western Africa.
Image: Encyclopædia Britannica, Inc.
Probably no more than a few hundred thousand Africans were taken to the Americas
before 1600. In the 17th century, however, demand for enslaved labour rose sharply
with the growth of sugar plantations in the Caribbean and tobacco plantations in the
Chesapeake region in North America. The largest numbers of enslaved people were
taken to the Americas during the 18th century, when, according to historians’
estimates, nearly three-fifths of the total volume of the transatlantic slave trade took
place.
The slave trade had devastating effects in Africa. Economic incentives for warlords
and tribes to engage in the trade of enslaved people promoted an atmosphere of
lawlessness and violence. Depopulation and a continuing fear of captivity made
economic and agricultural development almost impossible throughout much of
western Africa. A large percentage of the people taken captive were women in their
childbearing years and young men who normally would have been starting families.
The European enslavers usually left behind persons who were elderly, disabled, or
otherwise dependent—groups who were least able to contribute to the economic
health of their societies.
Historians have debated the nature and extent of European and African agency in
the actual capture of those who were enslaved. During the early years of the
transatlantic slave trade, the Portuguese generally purchased Africans who had been
enslaved during tribal wars. As the demand for enslaved people grew, the Portuguese
began to enter the interior of Africa to forcibly take captives; as other Europeans
became involved in the slave trade, generally they remained on the coast and
purchased captives from Africans who had transported them from the interior.
Following capture, the abducted Africans were marched to the coast, a journey that
could be as many as 300 miles (485 km). Typically, two captives were chained
together at the ankle, and columns of captives were tied together by ropes around
their necks. An estimated 10 to 15 percent of the captives died on their way to the
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coast.
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They were typically chained together, and usually the low ceilings did not permit
them to sit upright. The heat was intolerable, and the oxygen levels became so low
that candles would not burn. Because crews feared insurrection, the Africans were
allowed to go outside on the upper decks for only a few hours each day. Historians
estimate that between 15 and 25 percent of the enslaved Africans bound for the
Americas died aboard slave ships. Death rates, which were directly proportional to
the length of the voyage, declined as the time of the voyage was reduced significantly
between the beginning of the 16th century and the end of the 19th century.The
autobiographical account of the West African Olaudah Equiano, published in 1789, is
particularly well known for its graphic descriptions of the suffering endured on the
transatlantic voyages.
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Brooks
Detail of a British broadside depicting the ship Brooks and the manner in which more than 420
enslaved adults and children could be carried on board, c. 1790.
Image: © Everett Historical/Shutterstock.com
Atrocities and sexual abuse of the enslaved captives were widespread, although their
monetary value as slaves perhaps mitigated such treatment. Ship captains could not
ignore the health of their human cargo, because they were paid only for enslaved
persons delivered alive. Moreover, the death rates among the European captains and
crew engaged in the trade of enslaved people were at least as high as those among
their captives on the Middle Passage. In an infamous incident on the slave ship Zong
in 1781, when both Africans and crew members were dying of an infectious disease,
Capt. Luke Collingwood, hoping to stop the disease, ordered that more than 130
Africans be thrown overboard. He then filed an insurance claim on the value of the
murdered enslaved persons. Occasionally, the African captives successfully revolted
and took over the ships. The most famous such incident occurred when in 1839 a
slave named Joseph Cinqué led a mutiny of 53 illegally purchased enslaved people
on the Spanish slave ship Amistad, killing the captain and two members of the crew.
The U.S. Supreme Court eventually ordered the Africans to be returned to their
homes.
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Joseph Cinqué
Portrait of Joseph Cinqué, leader of the revolt aboard the slave ship Amistad; from a broadside dated
1839.
Image: Library of Congress, Washington, D.C.
After Great Britain outlawed slavery throughout its empire in 1833, the British navy
diligently opposed the trade of enslaved people in the Atlantic and used its ships to
try to prevent slave-trading operations. Brazil outlawed the trade of enslaved people
in 1850, but the smuggling of newly enslaved persons into Brazil did not end entirely
until the country finally enacted emancipation in 1888.
Thomas Lewis
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Middle Passage
Related Topics:
slave trade •
triangular trade
Middle Passage, the forced voyage of enslaved Africans across the Atlantic Ocean
to the New World. It was one leg of the triangular trade route that took goods (such
as knives, guns, ammunition, cotton cloth, tools, and brass dishes) from Europe to
Africa, Africans to work as slaves in the Americas and West Indies, and items, mostly
raw materials, produced on the plantations (sugar, rice, tobacco, indigo, rum, and
cotton) back to Europe. From about 1518 to the mid-19th century, millions of African
men, women, and children made the 21-to-90-day voyage aboard grossly
overcrowded sailing ships manned by crews mostly from Great Britain, the
Netherlands, Portugal, and France.
Slaver captains anchored chiefly off the Guinea Coast (also called the Slave Coast) for 7/13
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Slaver captains anchored chiefly off the Guinea Coast (also called the Slave Coast) for
a month to a year to trade for their cargoes of 150 to 600 persons, most of whom had
been kidnapped and forced to march to the coast under wretched conditions. While
at anchor and after the departure from Africa, those aboard ship were exposed to
almost continuous dangers, including raids at port by hostile tribes, epidemics,
attack by pirates or enemy ships, and bad weather. Although these events affected
the ships’ crews as well as the enslaved, they were more devastating to the latter
group, who had also to cope with physical, sexual, and psychological abuse at the
hands of their captors. Despite—or perhaps in part because of—the conditions
aboard ship, some Africans who survived the initial horrors of captivity revolted;
male slaves were kept constantly shackled to each other or to the deck to prevent
mutiny, of which 55 detailed accounts were recorded between 1699 and 1845.
So that the largest possible cargo might be carried, the captives were wedged
belowdecks, chained to low-lying platforms stacked in tiers, with an average
individual space allotment that was 6 feet long, 16 inches wide, and perhaps 3 feet
high (183 by 41 by 91 cm). Unable to stand erect or turn over, many slaves died in
this position. If bad weather or equatorial calms prolonged the journey, the twice-
daily ration of water plus either boiled rice, millet, cornmeal, or stewed yams was
greatly reduced, resulting in near starvation and attendant illnesses.
In the daytime, weather permitting, slaves were brought on deck for exercise or for
“dancing” (forced jumping up and down). At this time, some captains insisted that
the sleeping quarters be scraped and swabbed by the crew. In bad weather the
oppressive heat and noxious fumes in the unventilated and unsanitary holds caused
fevers and dysentery, with a high mortality rate. Deaths during the Middle Passage,
caused by epidemics, suicide, “fixed melancholy,” or mutiny, have been estimated at
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13 percent. So many bodies of dead or dying Africans were jettisoned into the ocean
that sharks regularly followed the slave ships on their westward journey.
The Middle Passage supplied the New World with its major workforce and brought
enormous profits to international slave traders. At the same time, it exacted a
terrible price in physical and emotional anguish on the part of the uprooted Africans;
it was distinguished by the callousness to human suffering it developed among the
traders.
This article was most recently revised and updated by Adam Augustyn.
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Key People:
Saʿīd ibn Sulṭān •
Sir John Hawkins •
João Fernandes •
Thomas Clarkson •
Karl Polanyi
Related Topics:
transatlantic slave trade •
Middle Passage •
asiento de negros •
blackbirding •
triangular trade
slave trade, the capturing, selling, and buying of enslaved persons. Slavery has
existed throughout the world since ancient times, and trading in slaves has been
equally universal. Enslaved persons were taken from the Slavs and Iranians from
antiquity to the 19th century, from the sub-Saharan Africans from the 1st century CE
to the mid-20th century, and from the Germanic, Celtic, and Romance peoples
during the Viking era. Elaborate trade networks developed: for example, in the 9th
and 10th centuries, Vikings might sell East Slavic slaves to Arab and Jewish traders,
who would take them to Verdun and Leon, whence they might be sold throughout
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Moorish Spain and North Africa. The transatlantic slave trade is perhaps the best
known. In Africa, women and children but not men were wanted as slaves for labour
and for lineage incorporation; from circa 1500, captive men were taken to the coast
and sold to Europeans. They were then transported to the Caribbean or Brazil, where
they were sold at auction and taken throughout the New World. In the 17th and 18th
centuries, enslaved African persons were traded in the Caribbean for molasses,
which was made into rum in the American colonies and traded back to Africa for
more slaves. The practice of slavery continued in many countries (illegally) into the
21st century. Indeed, the not-for-profit abolitionist organization American Anti-
Slavery Group claims that more than 40 million people are enslaved around the
world. Sex slavery, in which women and children are forced into prostitution—
sometimes by their own family members—is a growing practice throughout the
world.
This article was most recently revised and updated by Jeff Wallenfeldt.
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