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    This document discusses three studies related to food safety and hygiene practices in Delhi, India. The first study evaluates food hygiene, safety practices, and microbial quality in catering companies. The second assesses awareness and readiness of catering establishments to implement food safety standards as required by regulations. And the third assesses safety of food handling practices among workers in fruit and vegetable processing industries.

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    This document discusses three studies related to food safety and hygiene practices in Delhi, India. The first study evaluates food hygiene, safety practices, and microbial quality in catering companies. The second assesses awareness and readiness of catering establishments to implement food safety standards as required by regulations. And the third assesses safety of food handling practices among workers in fruit and vegetable processing industries.

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    13 views1 page

    Mithun

    Uploaded by

    Vikas
    This document discusses three studies related to food safety and hygiene practices in Delhi, India. The first study evaluates food hygiene, safety practices, and microbial quality in catering companies. The second assesses awareness and readiness of catering establishments to implement food safety standards as required by regulations. And the third assesses safety of food handling practices among workers in fruit and vegetable processing industries.

    Copyright:

    © All Rights Reserved
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    of 1

    Evaluation of Food Hygiene, Food Safety Practices and Microbial Quality of Food in

    Catering Companies across Delhi/NCR


    https://shodhganga.inflibnet.ac.in/handle/10603/370824

    Assessment of the Awareness and Readiness of Catering Establishments in


    Implementing Food Safety Standards as per the Regulatory Requirement across
    Delhi/NCR
    https://shodhganga.inflibnet.ac.in/handle/10603/395246

    Assessment of the Safety of Food Handling Practices among Food Handlers from Fruits
    and Vegetable Processing Industries
    https://shodhganga.inflibnet.ac.in/handle/10603/381758

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