5th International Conference on Food Safety and Health

Date: February 18, 2023 [Saturday]

Venue: Auditorium, Bangladesh Agricultural Research Council (BARC),
Farmgate, Dhaka, Bangladesh.

List of Abstracts
Accepted for POSTER Presentation

Code Title and Authors Institute

P-01 Design and development of a color scale to assess the quality of fried oil HSTU
Sidratul Montaha, Jui Akter and Maruf Ahmed
P-02 Alleviation of arsenic toxicity in rice by exogenous application of melatonin BAU
and selenium
Shipan Paul1, Mohammad Anowar Hossain1*, Muhammad Javidul Haque
Bhuiyan1, Md. Tahjib-Ul-Arif1, 2 & Yoshiyuki Murata2
P-03 Safe production of eggplant through eco-friendly management of bacterial wilt HSTU
using Bacillus cereus, Trichoderma harzianum and Calotropis procera
Ummey Qulsum, Md. Mukul Islam, Tajrina Afrin Surovi, Nahida Zaman Meghla
and Md. Mohidul Hasan
P-04 Molecular characterization and application of Trichoderma spp. to control HSTU
Fusarium wilt for the safe production of tomato
Md. Shariful Islam, Md. Ahsan Habib, Md. Mobinul Islam, Tonmoy Ahmad, and
Md. Mohidul Hasan
P-05 Assessment of grain quality and cooking properties of some BRRI rice varieties BAU
Sudipto Datta
Minhazul Islam, Arifa Setu, Md Hanjala Pipil, Muhammad Ali Siddiquee, and
Muhammad Javidul Haque Bhuiyan
P-06 Grain quality and cooking property evaluation of selected local rice cultivars in BAU
Bangladesh
Farhana Arefin, Md Abdus Sobur1, Farjana Akter1, Md Nasir Uddin1, Md Anwarul
Haque2, and Muhammad Javidul Haque Bhuiyan1
P-07 Upcycling of waste tea leaves through oyster (Pleurotus ostreatus) mushroom BARI
cultivation
Raisa Ahmed1 , Sabina Yesmin2, Akhter Jahan Kakon3 and Jebunnahar
Khandakar1
P-08 Gamma irradiation with modified atmosphere packaging extends shelf life of BINA
mangoes (cv. Himsagar)
N. Akhther1, M.R. Islam2, M.K. Hassan3, M.N.H. Mehedi4 and K.T. Akter
P-09 Increasing Shelf Life of Oyster Mushrooms Using Nitrogen Gas IU
Sumaiya Khanam Onia1, Salman Haque1, Md. Asif Hasan Mazumder Niloy1,
Jebunnahar Khandakar1*
P-10 Effects of Probiotics and Prebiotics on Growth Performance of Commercial SAU
Broiler
Mofassara Akter1 and Md. Asaduzzaman2

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Code Title and Authors Institute
P-11 A survey of antibiotics uses and the awareness of antibiotics resistance among SAU
farmers of poultry farms in Bangladesh
M. S. I. Siddiqui1 and S. Moonmoon2
P-12 Prevalence and antimicrobial resistance pattern of Salmonella spp. Isolated IU
from poultry meat collected from Dhaka North City Corporation, Bangladesh
Tasnimul Ferdous, Tangib Haq Amit and A.K.M Ashik Ullah
P-13 Molecular detection and characterization of E albertii in broiler meat from BAU
Bangladesh
Kishor Sosmith Utsho1, Susmita Karmakar1, Md. Wohab Ali1, Atsushi Hinenoya2,
Jayedul Hassan1
P-14 Isolation, phenotypic and genotypic characterization of novel lytic BAU
bacteriophage BAU.Micro_ELP-22 against avian pathogenic E. coli O157:H7
strain for safe poultry production.
Md. Arefin Kallol1a, Md. Abdul Kafi1, Jahangir Alam2, Mahbubul Pratik Siddique1,
KHM Nazmul Hussain Nazir1, Marzia Rahman1
P-15 Microplastics in Marine Fish Species from the Bay of Bengal: a Seafood Safety PSTU
Concern in Bangladesh
Md. Sazedul Hoque*1, Pronoy Mondal1, and Md. Shahjahan2
P-16 An Assessment of Food Safety Knowledge, Attitude and Practices of BAU
Restaurant Food Handlers in Mymensingh city, Bangladesh
Fateha Akther Ema, Md. Ariful Islam, Mst. Minara Khatun
P-17 Arbuscular mycorrhizal fungal association with wheat and their effect on HSTU
Bipolaris Leaf Blight diseases
Md. Sahin Ali1, Md. Ahsan Habib1, Punam Roy, Md. Muzahid-E-Rahman2 and Md.
Mohidul Hasan1
P-18 Association between the Phenotypes and Genotypes of antimicrobial NIB
resistance E. coli isolated from frozen broilers obtained from supermarkets in
Dhaka city
M. M. Kamal Hossain1, Md. Salah Uddin1,2, A.T.M. Mijanur Rahman2, Asad Ud-
Daula2, Md. Ariful Islam1,2, Rubaya Rubaya1, Anjuman Ara Bhuiya1, Md. Abdul
Alim1, Nusrat Jahan1 and Jahangir Alam1
P-19 Traditional raw milk consumption and its effects on health among Bangladeshi PSTU
coastal residents
S. M. Tanvir Reza1, A.K.M. Mostafa Anower1 and Farzana Islam Rume1
P-20 Isolation and identification of Staphylococcus spp. Salmonella spp, BAU
Pseudomonas spp., and Edwardsiella spp. from Rohu fish (Labeo rohita)
collected from different markets of Mymensingh and their antibiogram
Ajran Kabir, Ishrat Jahan Yeva, Tsmia Habib, Jayedul Hassan, and K. H. M.
Nazmul Hussain Nazir*
P-21 Microbial assessment of Tilapia fish cultured in conventional and model setting BAU
ponds in Mymensingh
Israt Jahan Yeva, Ajran Kabir, Marzia Rahman, KHM Nazmul Hussain Nazir
P-22 Study on pattern of Fish Consumption and Challenges among the people of SKUAST,
Kashmir region of J&k India India
Ronika Yousuf and Bilal Ahmad Bhat
P-23 The phenolic content, antioxidant activity, and various micro and macro HSTU
minerals of parboiled rice, non-parboiled rice, cooked rice, and gruel.
Md. Shahjahan Kabira and Maruf Ahmed

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Code Title and Authors Institute
P-24 Dietary effects of feed additives on egg quality, cholesterol and fatty acid BJRI
profile of laying hens
F Sharmin1,2, MSK Sarker1,3 *, MAG Rabbani3, S Faruque3, N Sultana3 , NR Sarker
P-25 A comparison of the effects of phytobiotic substances as an alternative of BLRI
antibiotic to produce safe broilers 35 days after hatching
Md Masud Rana, Md Sazedul Karim Sarker, Nasrin Sultana and Md Yousuf Ali
P-26 Seroprevalence of peste des petits ruminants in small & large ruminants in SAU
selected areas of Bangladesh
Md. Saiful Islam Siddiqui1*, Md. Tarek Mussa2, Sohag Talukder2, Md. Hemayet
Hossain1, Abdullah Al Masud3, A.H.M Muslehuddin4
P-27 Study on Knowledge, Attitude, Awareness and Economic status of Bird flu WBU,
affected Poultry Owners in Eastern region of the State West Bengal, India India
Goswami, A.1 Sourav Sarkar2, & Sukanta Biswas3
P-28 Pathology of inclusion body hepatitis & hydro-pericardium syndrome (IBH- RU
HPS) in broiler in Bangladesh
Md Shawad Arefin1 and Rashida Khaton1
P-29 RT-PCR based detection and pathotypical characterization of Newcastle BAU
disease virus isolated from layer chickens in some regions of Bangladesh.
Limon Biswas, Najmun Nahar Popy, Dula Chakraborty, Mohammad Habibur
Rahman, Md. Bahanur Rahman and Mohammad Ferdousur Rahman Khan
P-30 Isolation of multidrug resistant bacteria from pet birds sold at different BAU
retailer shops
Mansura Khanam Mitul
P-31 Molecular characterization of a Klebsiella pneumoniae strain from bovine BSMRAU
clinical mastitis milk
Golam Mahbub Faisal1, Zannatara Moyna1, Ziban Chandra Das1,2, M. Nazmul
Hoque1
P-32 Isolation and Molecular Detection of Leptospira Spp. from Rat Population in BAU
Selected Areas of Mymensingh District
Tajmima Sultana Mukta
P-33 Molecular docking approaches to screen out Human Maltase Glucoamylase HNO
(MGAM) inhibitors form twelve edible plants for the treatment of diabte
Most. Buni Akter1, Medha Sultana1, Naima Khondkar1, Khadiza Nur Rahi1, Jurana
Jahan Deepti2, Farhana Faruque Tule1, Arifa Farzana Tanha3, Tasnima Haque3
and Mohammad Mahmudur Rahman3
P-34 Screening of bioactive components from six plants α-amylase inhibitors for the HNO
treatment of diabtes.
Medha Sultana1, Naima Khondkar1, Most. Buni Akter1, Khadiza Nur Rahi1, Jurana
Jahan Deepti2, Farhana Faruque Tule1, Arifa Farzana Tanha3, Tasnima Haque3
and Mohammad Mahmudur Rahman3,
P-35 Human health risk assessment through metal contamination in some SAU
commercial fish species from the Sundarbans Mangrove Estuary
Mir Mohammad Ali1*, Harunur Rashid2, Md. Saiful Islam3, A. S. Shafiuddin
Ahmed4 and Md. Zillur Rahman5