Palawan Technological College, INC

245 Malvar St., Puerto Princesa City

RISK MANAGEMENT AS APPLIED TO SAFETY AND SECURITY
1st Semester
FINAL EXAM

Name:__________________________________________________ Date: _______

Course:__________

ESSAY QUESTION

Instruction: Read all the instructions carefully, Write your answer to your answer
sheet.

1-20. Draw the Food Flow in retail and Food Service Establishment.(20points)

21-27. Briefly discuss the Code on Sanitation of the Philippines Presidential Decree
no. 856 of Chapter 1 General Provisions Section 3 Function of Department of health.
(7points)

ENUMERATION: Instruction: Read the following questions and Write your answer
on your answer sheet.

28-33. List down the six main factors that affect microbial growth in food or the
(FAT TOM). (6 Points)

34-40. List Down the Seven Principles of HACCP.(7Points)

41-50. Give the definition of acronyms(10Points)

1. WHO-
2. FDA-
3. DOH-
4. DOST-
5.LGU-
6.BFAD-
7.NEC-
8.FSRA-
9.DA-
10. HACCP-