Professional Documents
Culture Documents
CHEF
123-456-7890
hello@reallygreatsite.com
@reallygreatsite
PROFILE
EXPERIENCES
Extensive experience in gourmet
restaurants and the ability to lead
large teams. Ease of developing CLAUDIA ALVES RESTAURANT
good interpersonal relationships and
Role: Chef
ensuring customer satisfaction.
Period: February 2019 to April 2022
EDUCATION
2019 - Functional Foods Online Nutrition FAUSTINO RESTAURANT
Course Function: Cook
2015 - Vegetarian Cuisine Course Period: October 2015 to December
2013 - Gastronomy Technical Course 2018
LANGUAGES
BORCELLE RESTAURANT
ENGLISH - C1
Function: Assistant Chef
SPANISH - B2 Period: March 2014 to September
2015
FRENCH - B1