LA CONSOLACION COLLEGE

496 A. Mabini St. Caloocan City

Home Economic Strand

For the month of _______ 20____

Trainee’s Name: __________________ Supervisor’s Name: _____________

Year & Section: _________ Name of the Company: ___________
No. Of Days Absent in the Department/section: _____
No. Of Days Tardy in the Office: ______

WORK ACTIVITIES DATES OF TRAINING

FOOD AND D1 D2 D3 D4 D5 D6 D7 D8 D9 D10 D11 D12

BEVERAGE
DEPARTMENT
Welcomes guest in a
warm and friendly
manner
Leads guest to his/her
respective seats
Handles guests
reservation
Present menu to the
guest
Takes and serves food
and beverage order
according to prescribed
standards of service
1. Wipes and
prepares the
necessary
containers;
2. Refills salt and
pepper shakers
3. Checks and re-
stocks service
stations
4. Sets- up table
and install
required
facilities
Studies the menu and
familiarizes himself with
the outlet’s specialties
as well as out of stock
items and undertakes
suggestive selling
Takes and serves food
and beverage orders
Assists busboy in
placing and in picking
up orders from the
kitchen
Attends to the
settlement of the bill of
guests
Attends to guest
inquiries, request and
complaints
Prepares or mixes drink
following standard
recipes
Sets-up the bar
Pushes the sales of
wines and other
beverage item
Serves drink from the
bar counter
Looks after the upkeep
of the bar area
Assist in the storage
and safekeeping of bar
stock and supplies
Perform errand
functions for the bar
Serves bread and
butter and coffee
Places orders to the
kitchen and picks up
prepared orders
Clears table of soiled
dishes, dirt and mess
Changes soiled ashtray
Fills and refills water
goblet with water
HOUSEKEEPING
Look after the
maintenance and
upkeep of guestrooms
and service areas
assigned to him or her
1. Clean walls,
carpets, fixtures
following
standard
cleaning
procedures
2. Sanitize toilets
and bathrooms
using sanitizing
chemicals
3. Dispose
garbage from
waste basket or
garbage cans
4. Collect all
used/soiled
linens
5. Check the
condition of all
guestroom
facilities and
fixture and
report any
defect to the
supervisors
Assists in the making
up of a bed
Assists in the making
up of check out rooms
Attend to the needs and
additional request of
house guest
Assist in the inventory
of guestroom and
supplies
Report and surrender
all lost and found items
to the supervisor
Clean ladies comfort
rooms and locker
rooms following the
standard cleaning
procedures
Replenish toilet
amenities like toilet
paper, soap, paper
towel, etc.,
Retouch the cleaning of
comfort rooms from
time to time

Regularly check trash

cans and empties
garbage bins from time
to time
Assist the linen
attendant in the
issuance of uniforms as
well as guestroom,
restaurant and banquet
linen, cleaning
materials, supplies as
well as guestroom
amenities
Check laundry items for
possible damages and
immediately inform the
supervisor
Help in sorting finished
laundry items that are
ready for delivery
Sort all laundry items by
classification before
running them in the
machine
Fold duly accomplished
items; count and
classify them , sort all
dirty linens and towels
brought into the laundry
section
Load items into the
washing machine and
performs washing in
accordance with
standard washing
procedures
Assists in the mending
and repairing torn and
damaged linen
FRONT OFFICE
Responds to inquiries
on room rates and
bookings
Receives, processes
and confirms
reservations
Assists on sales blitz
Attends to guests
registration
Receives and secures
guests key
Answer all incoming
calls in accordance with
standard procedures
Attends to wake up call
request of guests
Transfers calls to
guests after screening
their calls
Personally attends to all
guests involving fax, e-
mail, photocopy,
printing and encoding
and other services
provided by the
business center
KITCHEN
Assists the senior cook
and the second cook in
the preparation of mise-
en place and in food
preparation following
the prescribed recipes
Sets up pots and pans
and other cooking
utensils before the
actual food preparation
Maintains the
cleanliness of the work
area
Acts as kitchen runner
Cleans walk-in and
reach-in refrigerators
both inside and outside.
Separate spoiled food
and rotten food and
reports it immediately to
the chef de partie
Assists in the set-up of
food counters and
buffet
STEWARD
Washes/sanitizes
utensils and dining
equipment including
cutleries, glasses, china
wares, etc.

Assists in collecting
soiled dishes for
dishwashing

Assists in taking
physical inventory of
utensils and equipment
PURCHASING
Assists in the receiving
of samples for testing
and endorsing them to
end users for evaluation
Prepare and distribute
purchase order
Follow up undelivered
orders
WAREHOUSE
Assists in the storing
and issuing of stocks
Assists in the inspection
of delivered products
against specifications
Assists in the receiving
of sales invoices,
delivery receipts and
delivered items
Prepared by:

___________________________
Student-Trainee

Attested by:

__________________________
Name & Signature of the Training Supervisor