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La. . I Fruiti@re du Val Evel® ——_ THE TASTE, NATURALLY 9——— A nodal fruit puree, ot the heowt of your inspivo-tion The Terroirs & Commitment Since wo generations. the Gulltnn famiy vate red bores on ts error Blackcurrant, Feecurrant and mast importantly two txceotionalraspoeres the Méco" Raspberry andthe Tayberry. LaFraire du Val Evel continues i story where it started on the Vl Fe fillies in Britary But iis also actve all around the workin dret relationship with ducers elecied or ther hgh quay fre and outstanding terroiThis ong ter cori ren is your quaity waranty Taste, notuy oly innovation At the heart of taste : naturalness At La rufsare cal Eve the natura ur DNA La Frusére Gua Buel pledges to propos lange assortment of high qualty fut pu ‘cuitpuree is maginecand cesigned There professonals crefuly procestod, avaiable mn _ search of the right taste flows and leads Ou Frozen or chile, with equivalent quay. action :the rigorous selection of orchards oF In orderso do so,curresearcn warkané mat gins and variates the choice ofthe mast per fet surveylediothisivesmentforanutra- forming processes to preserve the aromatic perorring proces the cold paeurvalon by sructure of the fruit This organo 3 Fgh Press veatment (HP). As aunque pro: ray necessate the ation of cane ga fess on the hone goal: tural ingredient. to seme the a to offer Fosan or eniles PP purses wth equal The tarte, naturally sh lity thls al the benef required by express INSPIRATI@NTASTE” has boon fesionals comentnce and is asociated creed to expres the natal womate profile of sever farms and progress in of each of our Fu puvees, whether they are cyeabe paddagngs novate, rors wellknown fuss always nnovale refed, bling aicuious pos Everything at your service s your fist source Pp 6 9 ° 201-B 9 ° “wo Great Awards Sih ae Innovation Launch ofthe Taye. 2006 hana picked, a unique Now ulta-perfarming factory ‘combnae wth @ unique process of fash pasteuriation Larrea business. ces raped its products its pro aromatic signature on the mareat 9 2016 4 lisa fariy.rin Lixeeh ofthe Child HP Farge pures and coulis ol pasted by High Pressure unique process on > rita xe The company has avay seen workshop al erven 2 Innovation sass of27 people passionate 2201 ths job acca and ind about naa se, 097 Frédéric Gullemin becomes CEO, expancs the exotic fruits range, and Taunches a new ambient process 9 2018 Launch ofthe es Val Evel Raspberry "Méca" to answer theexpectations of "Pisa ve affenchongn wee a Georges Guilemin harvests Launch of Chiles Tec berries slowly 3 lOkg: more processes inta frozen frult Aexbity and purses for Chefs conriengy for professonrae One fuortity, two solutions J \ — RANGE — FROZEN SIGNATURE’ —— 1c —— o- Supporting chefs os few oO yy e Fe LO 5 ™ rruiti@re du Nal Evel” PUREE Pomme 100% 608 FRESH |AS/E rec fit puree 5 adusted Moras, nacoatee moulds and old pasteurizes by High Pressure cos 35 NATURAL FRUITS PUREES S FRUIT COULIS & DESSERT SAUCES. ready to use as an INGREDIENT by chee TOPPING on pasty and ice-cream deserts plated making, confectonery cesserts cocltals and breweries octal BENEFITS OF CHILLED HP © TASTE and QUALITY equa to rozen, rom the frst to at da fshelite © NO DEFROSTING : ready to use! KE 7 ity steyicoeream 1/5/10KG duu Val Evel® PUREE Mangue MANGO puree 6 Sélection La Fruits y 7

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