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    Muhammad Hafizh
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    This document provides a recipe for making fried rice with ingredients like green onions, eggs, salt, pepper, oil, rice, and soy sauce. The steps include chopping green onions, beating eggs with salt and pepper, cooking the eggs in oil and setting them aside, stir-frying the rice in oil and adding soy sauce, and mixing the cooked eggs back into the rice before serving hot.

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    This document provides a recipe for making fried rice with ingredients like green onions, eggs, salt, pepper, oil, rice, and soy sauce. The steps include chopping green onions, beating eggs with salt and pepper, cooking the eggs in oil and setting them aside, stir-frying the rice in oil and adding soy sauce, and mixing the cooked eggs back into the rice before serving hot.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views2 pages

    Fix 2

    Uploaded by

    Muhammad Hafizh
    This document provides a recipe for making fried rice with ingredients like green onions, eggs, salt, pepper, oil, rice, and soy sauce. The steps include chopping green onions, beating eggs with salt and pepper, cooking the eggs in oil and setting them aside, stir-frying the rice in oil and adding soy sauce, and mixing the cooked eggs back into the rice before serving hot.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    CRITICAL READING

    “PARAGRAPH DEVELOPMENT”

    By Group 10 :

    Muhammad Rafi Hansa

    Muhammad Hafizh Imaddudin

    Andre Kurniawan

    Arman Ramadhan

    Mega Shinta Audina

    Renza Alvionzo Barends

    INSTITUT TEKNOLOGI SUMATERA

    2019
    HOW TO MAKE FRIED RICE

    Ingredients
    • 1 to 2 green onions (as desired)
    • 2 large eggs
    • 1 teaspoon salt
    • Pepper (to taste)
    • 4 tablespoons oil (for stir-frying, or as needed)
    • 4 cups rice (cooked and cold)
    • 1 to 2 tablespoons light soy sauce (or oyster sauce, as desired)

    Steps to Make It
    • Gather the ingredients.
    • Wash and finely chop the green onion. Lightly beat the eggs with the
    salt and pepper.
    • Heat a wok or frying pan and add 2 tablespoons oil. When the oil is
    hot, add the eggs. Cook, stirring, until they are lightly scrambled but
    not too dry. Remove the eggs and clean out the pan.
    • Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using
    chopsticks or a wooden spoon to break it apart. Stir in the soy
    sauce or oyster sauce as desired.
    • When the rice is heated through, add the scrambled egg back into the
    pan. Mix thoroughly. Stir in the green onion. Serve hot.

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