TABLE OF CONTENTS PAGE

RATIONALE

OBJECTIVES

METHODOLOGY

RESULTS AND DISCUSSION

CONCLUSION AND RECOMMENDATION

REFERENCES

ANNEXES

I- PHOTO DOCUMENTATION

II- FINAL PRODUCT AND PACKAGING

III- PLAGIARISM CHECKING RESULT

CURRICULUM VITAE
 THE CONDUCIVE STUDY OF MAJA BLANCA

“Healthy Food Makes You Good”

Rationale

Maja Blanca, a dessert that translates from Spanish as "while

delicacy," has gained popularity in the Philippines and is frequently

presented at gatherings. In essence, it is pudding made with coconut

milk that has been sweetened with sugar or cornstarch slurries. It

tastes delicate. It has long been regarded as one of the best Filipino

desserts. This is typically made available for consumption before and

after meals, as well as on important occasions like birthdays and

fiestas. As a result, one of the many dessert varieties that evolved in

Spain was influenced by Spain. Maja Blanca, according to De Guzman

(2016), was a true phenomenon that we Filipinos promoted and

emulated. A popular

dish in the Philippines is called Maja Blanca, which translates from Spa

nish as "while delicacy."

At gatherings, that is commonly presented. It is essentially coco

nut milk pudding that has been sweetened with sugar or slurries derive

d from cornstarch. A dish called Maja Blanca has the soft, smooth, and

creamy consistency of thick gelatin. It is purple.

The flavor is subtle. It's been considered for a while as one of the best 
Filipino sweets.

As a result, Spain had an influence on one of the various dessert kinds 

that developed in Spain. According to De Guzman (2016), Maja Blanca 

was a genuine phenomenon.

Maja Blanca, also referred to as Jolina 2020, is a traditional Filipi

no dessert made with coconut milk, cornstarch, and sugar. The ingredi

ents for this delectable dessert, also known as coconut pudding, are ea

sily accessible in shops and are quick and easy to create. Many people

are unaware that the original Maja Blanca

recipe didn't include milk or maize. This supper was smoothed out and 

given more flavor by the addition of condensed milk and whole

sweet corn kernels. 

This recipe for Ube Maja Blanca, a traditional coconut pudding

from the Philippines, benefits greatly from the addition of ube (purple

yam). It's a delectable dessert that is velvety, smooth, and creamy,

making it ideal for the holidays or any special event! I was able to

make a delightful kakanin (dessert) that mixed ube, maize, and also

known as maja de ube, to the ingredients in this recipe for Ube Maja

Blanca, The fact that it is so ridiculously simple to make makes this

light, sweet, and refreshing pleasure a great dessert meal for

beginners, according to Dizon 2016.

 Objectives

The following are the main objectives of Ube Maja

Blanca’s effectiveness:

a) To be able to describe Maja Blanca’s production method.

b) To determine what consumers want and deliver it.

c) With the purpose of gaining access to business resources, the w
orking population, and other sources.
 Methodology

Between October and November, the study was carried out in

Barangay Balasiao, Kiblawan, and Davao del Sur. The interview also

takes place there. In order to evaluate the sample treatments and

determine the market's preferred variety, 15 respondents were

surveyed after they had tried the Maja Blanca product during its three

cooking sessions.

An interview is described as "an arranged discourse in which the

comments of one person are the emphasis" (Jamshed, Shazia

September 2014). In everyday speech, a "interview" is a one-on-one

conversation between an interviewer and an interviewee.

Ingredients:

Coconut milk in 4 glasses

granulated sugar, 1/4 cup

one cup of ube condensed milk

One peanut gram

Cornstarch, 1/4 cup

165 grams of Eden Crushed

Procedure:

Step 1:

Crushed peanuts, sugar, and Ube condensed milk are added after the
coconut milk has been poured into a pot and heated while being stirred
to a boil. To make sure that all the ingredients are evenly distributed,
stir the mixture once more. Simmer for 8 to 10 minutes.

Step 2:

Milk should be used to thin down cornstarch. Before adding the

mixture to the pot, give it a good stir. Cook while stirring until the
mixture reaches the desired thickness.

Step 3:

Put some Eden cheese on your completed product.

 Result and Discussion

Table 1

Treatment Respondents Total Mean

ST1 1 cup 5 4 5 3 5 5 4 5 5 3 65 4.3

sugar 4 5 5 3 4

ST2 1½ 4 5 5 5 3 5 4 4 5 5 66 4.4

cups sugar 4 3 4 5 5

ST3 2 5 3 5 4 3 5 4 5 4 4 71 4.7

cups sugar 5 4 4 5 5

Palatability

Customers favor the sample treatment 3 option, which earned a

mean score of 4.7 in the aforementioned statistics. The mean score for
the sample treatment 2 was 4.4, which was higher than the mean
score for the sample treatment 1 of 4.3. Because sample treatment 3
employs the tastiest Maja Blanca variety, the respondents opt for it.
Table 2

Treatment Respondents Total Mean

ST1 1 cup 3 4 5 3 5 5 4 5 5 3 63 4.2

sugar 4 5 5 3 4

ST2 1½ 5 5 5 3 3 5 4 4 5 5 65 4.3

cups sugar 4 3 4 5 5

ST3 2 5 3 5 4 3 5 4 5 4 4 66 4.4

cups sugar 5 5 4 5 5

Odor

Customers favor the sample treatment 3 choice, which earned a

mean score of 4.4, according to the aforementioned table. Sample
treatment 2 came in second with a mean score of 4.3, while sample
treatment 1 came in last with a mean score of 4.2. This demonstrates
that respondents chose sample treatment 3, which is quite substantive.
Table 3

Treatment Respondents Total Mean

ST1 1 cup 3 4 5 3 5 5 4 5 5 3 63 4.2

sugar 4 5 5 3 4

ST2 1½ 3 5 5 4 3 5 4 4 5 5 64 4.3

cups sugar 4 3 4 5 5

ST3 2 5 3 5 4 3 5 4 5 4 4 66 4.4

cups sugar 5 5 4 5 5

Texture

Customers favor the sample treatment 3 choice, which earned

a mean score of 4.4, according to the aforementioned table. Sample
treatment 2 came in second with a mean score of 4.3, while sample
treatment 1 came in last with a mean score of 4.2. This demonstrates
that respondents chose sample treatment 3, which is quite.
Table 4

Treatment Respondents Total Mean

ST1 1 cup 4 3 4 3 5 5 4 5 5 3 62 4.1

sugar 4 5 5 3 4

ST2 1½ 4 5 5 5 3 5 4 4 5 5 66 4.6

cups sugar 4 3 4 5 5

ST3 2 5 3 5 4 3 5 4 3 4 4 64 4.3

cups sugar 5 5 4 5 5

Appearance

Customers prefer the sample treatment 2 variation, which has a

mean score of 4.6, according to the aforementioned data. Sample
treatment 3 comes in second with a mean score of 4.3, while sample
treatment 1 comes in last with a mean score of 4.1. This shows that
Maja Blanca is more colored in sample treatment 2, which the
respondents favored.
Table 5

Treatment Respondents Total Mean

ST1 1 cup 3 4 5 3 5 5 4 5 5 3 63 4.1

sugar 4 5 5 3 4

ST2 1½ 4 5 5 5 3 5 4 4 5 5 66 4.4

cups sugar 4 3 4 5 5

ST3 2 5 3 5 4 3 5 4 5 4 4 65 4.3

cups sugar 5 5 4 5 4

Color

Customers prefer the sample treatment 2 variation, which has a 

mean score of 4.4, according to the aforementioned data.Sample treat

ment 3 comes in second with a mean score of 4.3, while sample treat

ment 1 comes in last with a mean score of 4.1.This implies that the sa

mple treatment 2 is preferred by the respondents because of its more 

aesthetically pleasing appearance.
 Conclusion

In summary, the study's results indicate that the respondents ar

e happy with our service. According to poll respondent’s comments,

there may be a market for this idea. The findings of this investigation

were carefully scrutinized.

Recommendation

They advise choosing example treatment 3, as it offers the most divers

ity. If they wish to launch a Maja Blanca

related business, they might use the advice from this study.
References
ANNEX 1
ANNEX 2
ANEX 3
 CURRICULUM VITAE

PERSONAL DATA:

Last Name: BAJENTING

First Name: JENNE FEE

Middle Name: PINEDA

Address: Purok 2, Balasiao, Kiblawan, Davao del Sur

Telephone Mobile: 0970-609-8622

Email: jennefeebajenting@gmail.com

Marital Status: Single

Date of Birth: January 18, 2006

Gender: Female

Nationality: Filipino
Languages: Cebuano, Tagalog, English

CURRICULUM VITAE

PERSONAL DATA:

Last Name: CAPARRO

First Name: MARIEL

Middle Name: SEMILLA

Address: Purok 6, Bonifacio, Kiblawan, Davao del Sur

Telephone Mobile: 0963-187-7113

Email: marielcaparro38@gmail.com

Marital Status: Single

Date of Birth: September 19, 2003

Gender: Female

Nationality: Filipino
Languages: Cebuano, Tagalog, English

CURRICULUM VITAE

PERSONAL DATA:

Last Name: DUMAGUIT

First Name: JAMAICA

Middle Name: CALAMBA

Address: Purok 2, Balasiao, Kiblawan, Davao del Sur

Telephone Mobile: 0985-104-3495

Email: jamaicadumaguit04@gmail.com

Marital Status: Single

Date of Birth: January 13, 2007

Gender: Female

Nationality: Filipino
Languages: Cebuano, Tagalog, English

CURRICULUM VITAE

PERSONAL DATA:

Last Name: MABANGIS

First Name: ANGELO

Middle Name: ALAO

Address: Bagong Negros, Kiblawan, Davao del Sur

Telephone Mobile: 0912-725-1925

Email: angelomabangis@gmail.com

Marital Status: Single

Date of Birth: October 5, 2006

Gender: Male

Nationality: Filipino
Languages: Cebuano, Tagalog, English

CURRICULUM VITAE

PERSONAL DATA:

Last Name: MIER

First Name: JERARD

Middle Name: VILLEGAS

Address: Pasig, Kiblawan, Davao del Sur

Telephone Mobile: 0930-031-5288

Email: jerardmier@gmail.com

Marital Status: Single

Date of Birth: July 29, 2006

Gender: Male

Nationality: Filipino
Languages: Cebuano, Tagalog, English

CURRICULUM VITAE

PERSONAL DATA:

Last Name: MIER

First Name: KYLE ZEDRICK

Middle Name:

Address: Pasig, Kiblawan, Davao del Sur

Telephone Mobile: 0919-288-9017

Email: N/A

Marital Status: Single

Date of Birth: January 9, 2006

Gender: Male

Nationality: Filipino
Languages: Cebuano, Tagalog, English

CURRICULUM VITAE

PERSONAL DATA:

Last Name: MONTEBON

First Name: JOHN MARK

Middle Name: BUNOG

Address: Bagong Negros, Kiblawan, Davao del Sur

Telephone Mobile: 0946-664-0426

Email: N/A

Marital Status: Single

Date of Birth: January 16, 2004

Gender: Male

Nationality: Filipino
Languages: Cebuano, Tagalog