Business Philosophy

(business name)primary focus is on providing excellent service, delicious

dessert and customer satisfaction while meeting their cravings

Accountability: We acknowledge and accept responsibility for actions, products, decisions,

time and policies.
Commitment: We are committed to providing opportunities for employees to grow
personally, professionally and spiritually while consistently providing products of
exceptional quality and an outstanding customer service experience.

Quality: All of our wholesome ingredients are carefully sourced from the most trusted
suppliers to ensure that the health, dietary, and allergy requirements of our valued
customers are consistently met.

Safe Environment: Our facilities, including our two state of the art production facilities and
our event studio are peanut, tree nut, sesame, and dairy free, with one kitchen exclusively
dedicated to gluten free baking. Our clients can find peace of mind knowing that we are
wholeheartedly devoted to cleanliness and dessert food handling policies

Eat real- avoid artificial food coloring, trans fats, hydrogenated oils, preservatives,
genetically modified organisms, growth hormones, and the like. Buy organic and non-
GMO foods

Eat dessert- people associate the word “dessert” with butter, sugar, flour, and extra
empty calories added to the day’s total — but not here on Desserts with Benefits™!
The healthy dessert recipes on this blog are wholesome and nutritious enough to eat on
a daily basis without causing you to feel guilty ONE BIT. I always keep healthy sweets
on hand, like fudge in the fridge, fruit on the counter, etc. Dessert can be as healthy as
an apple, a stalk of celery, or an organic egg.

Eat fair-trade- the sugar industry, the chocolate industry, the coffee bean industry (and
more) contribute to unfair wages, treatment, and slavery. I’m not giving them any of my
money!