Garlic Chutney

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By Maya Akhil March 1, 2013

Ingredients (Serves 2 – 3)

1. Oil – 1 tsp

Dried red chilies – 6 – 7

Garlic – 7 – 8 medium cloves, cut into thin rounds

2. Grated coconut – 1 cup, packed

Salt – To taste

Method

1. Heat 1 tsp oil in a small pan. Fry dried red chilies and drain. Next fry chopped garlic until
golden brown. Cool down and grind them along with grated coconut and salt to a fine
paste adding little water if required. Enjoy with idli / dosa.

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