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  • Banana Loaf - GC

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    Jimena Villar
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    This document provides a recipe for a banana loaf. The loaf uses ingredients like flour, baking powder, sugar, eggs, bananas, and vanilla. To make it, the dry ingredients are sieved and mixed together. The wet ingredients like oil, sugar, eggs and bananas are beaten together. Then the dry and wet ingredients are gently stirred together and poured into a greased loaf tin. The loaf is baked for 1-1.25 hours until golden brown and a knife inserted comes out clean. It is left to cool slightly before enjoying.

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    This document provides a recipe for a banana loaf. The loaf uses ingredients like flour, baking powder, sugar, eggs, bananas, and vanilla. To make it, the dry ingredients are sieved and mixed together. The wet ingredients like oil, sugar, eggs and bananas are beaten together. Then the dry and wet ingredients are gently stirred together and poured into a greased loaf tin. The loaf is baked for 1-1.25 hours until golden brown and a knife inserted comes out clean. It is left to cool slightly before enjoying.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    13 views1 page

    Banana Loaf - GC

    Uploaded by

    Jimena Villar
    This document provides a recipe for a banana loaf. The loaf uses ingredients like flour, baking powder, sugar, eggs, bananas, and vanilla. To make it, the dry ingredients are sieved and mixed together. The wet ingredients like oil, sugar, eggs and bananas are beaten together. Then the dry and wet ingredients are gently stirred together and poured into a greased loaf tin. The loaf is baked for 1-1.25 hours until golden brown and a knife inserted comes out clean. It is left to cool slightly before enjoying.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    BANANA LOAF - A delicious and healthy version of an old favourite

    Ingredients
    175g plain flour
    2 tsps baking powder
    1/2 tsp bicarbonate of soda
    1/2 tsp salt
    125ml Vegetable Oil
    150g caster sugar
    2 large eggs (lightly beaten)
    4 small, very ripe bananas (mashed)
    1 tsp vanilla extract

    Method
    Preheat the oven to 170°C/325°F/Gas Mark 3. Grease and line a loaf tin.

    Sieve the flour, baking powder, bicarb. of soda and salt into a bowl and mix together. In a
    large bowl combine the cold-pressed rapeseed oil with the sugar and beat together until
    blended.

    Add to this the beaten eggs, then the mashed bananas and lastly add the vanilla extract.
    Gently stir. Add the flour mixture a tablespoonful at a time, ensuring each spoonful is
    thoroughly stirred in before adding the next one.

    Pour into the greased loaf tin and bake it in the middle of the oven for 1-1.25 hours, until
    golden brown and on inserting a knife/skewer, it comes out clean.

    Leave the loaf to cool slightly in the tin before turning it out on to a wire rack.

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