Professional Documents
Culture Documents
Inviting a prospective client to lunch is a great way to make a business connection. The
greatest way to plan a successful business lunch is to ensure you follow some basic rules to
make the most of your time together.
The restaurant’s staff should respect customer’s specific requests, such as extended
time for dining, to conduct business matters and make sure to be attentive, but not
intrusive, so not to interrupt the flow of conversation.
When you set time for a successful business lunch, be sure to include your commute
time. It’s always better to err on the side of caution and plan on a little more time
rather than feel rushed.
* Be prepared
Start by finding out if your client has any food allergies or restrictions. Then research
the menu and be prepared to make recommendations or suggestions.
We really shouldn’t have to say this, but put your phone away, turn off the ringer and
alerts, and don’t check messages.
Again, this is etiquette 101. If you invite someone for a meal, be prepared to pull out
your wallet. Even if the client offers to pay or split the check, you should insist on
paying.
Put your time and energy into ensuring you have a successful business lunch.