Scribd Logo
Upload

Welcome to Scribd!

  • Grading System

    Uploaded by

    Jessa Mae Rone
    7 views1 page
    The document outlines the grading system for the Bread and Pastry Production NC II course at Medina College Ipil Incorporated. Performance is measured through projects and demonstrations, accounting for 80% of the grade. Knowledge is measured through written tests and oral questioning, making up the remaining 20% of the grade. Students must receive a numerical score of 80% or above to be considered competent in the course.

    Original Description:

    sample grading system

    Original Title

    GRADING SYSTEM

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document outlines the grading system for the Bread and Pastry Production NC II course at Medina College Ipil Incorporated. Performance is measured through projects and demonstrations, accounting for 80% of the grade. Knowledge is measured through written tests and oral questioning, making up the remaining 20% of the grade. Students must receive a numerical score of 80% or above to be considered competent in the course.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Grading System

    Uploaded by

    Jessa Mae Rone
    The document outlines the grading system for the Bread and Pastry Production NC II course at Medina College Ipil Incorporated. Performance is measured through projects and demonstrations, accounting for 80% of the grade. Knowledge is measured through written tests and oral questioning, making up the remaining 20% of the grade. Students must receive a numerical score of 80% or above to be considered competent in the course.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    MEDINA COLLEGE IPIL INCORPORATED

    Don Andres Ipil Zamboanga Sibugay

    GRADING SYSTEM
    (BREAD AND PASTRY PRODUCTION NC II)

    PERFORMANCE MEASURES (80%)

     PROJECTS
     DEMONSTRATIONS

    KNOWLEDGE MEASURE (20%)

     WRITTEN TEST
     ORAL QUESTIONING

    Numerical Score/Grade Description

    80 % and above Competent

    79 % and below Not Yet Competent

    Prepared by:

    JESSA MAE E. RONE


    TESDA Processing Officer

    Attested by:

    ANGEDINA M. DAYANAN, RN, MAN.


    School Administrator

    You might also like