Pant Bishes @=F= oe eel ae ee @ Serge Cutan Ode po @ a i VS SLi arr Br * CALOOCAN CON CO CUT CTCL Py ols Tae Been Ser eeu Br Uren core tete) Coens Cee‘Appetizer, Soup & Rice Cheese Sticks 10 pcs iso Hottay Soup 23 persons = moe {om Spedal 12 persons e Ls, Piso Setanghon Soup 23 persons == oro (Gare Fied Ree snore pase ‘Steamed White ice single oder pao Wegetable Dishes [Assorted Vegetables wih Qual Egg 10 parsons sso." CChopsvey 810 persons, s20 Fresh Lumplang Ubod 5 pes Pao" Fred Lumpiang Ubod 5 ps. siniamarian, QD ‘Calamares 23 persons Pao" ih let wth Tartar Sauce 610 partons P00" ‘Sweet & Sour ih Filet 910 persone P70" Be Beef Dishes ‘eet Meron Tato Souce 810 persone ra00 Longnta Mudvoon ance 80 poems raoo {Orie tare Kare wh goon 816 parse ros owned Becfwah Gay porons rrr Chicken Dishes ree ‘Buttered Fied Chicken ei wre 400 har rasa ‘watiken atpop 8 pes pase ‘Chicken Teri 610 persone od ‘tapychckn wings po roe ‘orkeriedchicker ‘we 00 ta rasa olde i Chon we rasa har rons olden ied Chicken Drm pes ro Pork Dishes ss E hicharon Blak 12 persons vaso tapy Pea parson Fras (Fed Lumpiang Shanghai cs roo Lechen aval 10 pers, = Pano wrone0a p= 200 Pon S23 persone 4 raise Food Boxes Menu Anan ofS paca et aby, ry change ope Panel Value Package cane sigan 8 abe rain Pt Chote of ance’ | pe Pork BBG Pros P2 Choe of Panct +1 pe Chken Lalo Pron 3 Choe of Pane + 2px Lumpiong Shanghai ‘nea 4 Chace of anc + 2 ps, achich with Choose prs P5 Choice of Pact +1 pe Puto Cheese rae ice Value Package nse ofSeosbieforpcon and ae apn Ti Seoed note pe Po ge mn [a Seamed Vint es +1 pe Chen lipo raze Tasuaredvintocss2pc.snpang Sangh aN Mcredimichces1petCamPad¢hiien Fam Te sued Vie ce Ra ceo mPa Desserts Gigi’ Sere serene p Se va Chose Wes Fes acon Myo tee rms apc mae 2p rane Spc mane ion Puan ioe ra Pte Cheve nt me peed toa pai ree Drinks: ted nd Tes Fass RegsSodancan pee eied mgr iceOink MO Tereluce DPS ested aa + Food Handling Tips Take-out fod i ot best fur A) hours yon purchase, Open box and inmehately consume food Doct exe led under Gree sang or het temperate. Must nt boot umeigerstad ormor than to (2) Pour. Amber Most Popular Combination Packages iret Sant tena pin nen toe PANCIT Most Loved Choice of Fanci 1 pe Pork BOO, 2s Lumpiang Shanghai {pe Chicken alin 2pes Fiche with Cheese Pras.» ICE Most Loved ‘Sterod Write Rico ‘pe Pork65 2 pes Lumpang Shongha : ‘pe Chicken Lalipon. 2s Ph Pciwih Cheese acer rao ‘Sterne White Rice Beet Meco ‘cmcxen ‘Samed Wht Roe 1 pe olden Filed Chichen 2pes FcheFch wih Cheese 23" st rao” Steamed White Re Fish Fillet with Tartar Sauce OR © Fah Flt wih Snot 8 Sour Sac 2pen RehiAch mith Choose PoRK ‘Stored White ice Lechon Kawa Gee Pekled Popova ‘morte Vegrabes wth Oa Foge 2pes-FchiPch wih Cheese oe * Pane Cheices Upgrade Options Shon Guano ‘id 10.00 per pack anton Shon het wth Moat Sauce Centon Spec! on Spicy Orental Noodles Nite non Sctangron Gino PanctPut with Toasted Garic Sangh Canton Gina “The Orginal anc MabonCombo Pancit Malabon Spaghetti Includes 00 0 Bilao 3-5, 5 pcs. Pork BBO, 5 ps. Chicken Lollipop 1 973: 1,143. 40 pcs. Fried Lumpiang Shanghai, 12 pes. Pichi-Pichi Cheese is a Bilao 6-10, 10 pes. Pork BBO, 10 pcs. Chicken Lollipop 2 1,800: 1,930. 20 pes. Fried Lumpiang Shanghal, 20 pcs. Pichi-Pichi Chase a ws Bilao 11-15, 15 pcs. Pork BBQ, 15 pcs. Chicken Lollipop 3 2,435. 2,555. 30 pes. Fried Lumpiang Shanghai, 20 pes. Pichi-Pichi Cheese = mH Bilao 16-20, 20 pes. Pork BBO, 20 pes. Chicken Lollipop 4 3,200. 3,310: 40 pcs. Fried Lumpiang Shanghai, 40 pcs. Pichi-Pichi Cheese o a Bilao 21-25, 25 pes. Pork BBO, 25 pcs. Chicken Lollipop 5 3,835. 3,935! 50 pes. Fried Lumpiang Shanghal, 40 pes. Pichi-Pichl Cheese *Effectivity date: February 1, 2021 _ METRO.MANILA: 8884-8888 » CAVITE: (046) 417-5555 + LAGUMA: (049) 535-5555,