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DINNER BUFFET
01 FEBRUARY 2022 RP.588.000 NET
SALAD
Jelly fish salad
Beef shank salad
Charsiuew chicken salad
Dressing:
Italian
American
Balsamic
Vertu
Bottles:
Extra virgin olive oil
Balsamic vinegar
Red wine vinegar
Poached seafood
Crab
Prawn
Green mussel
Condiment:
Mignonette Sauce (red vine and shallot)
French raspberry (shallots, pink pepper corn raspberry vinegar),
Apple cider and ginger (shallots, apple, apple vinegar)
Lemon wedges
DELI BAR
Salmon gravlax
Classic dill
Capers
Cream cheese and herbs
Assorted mustard
Honey mustard
Lemon wedges
Dill sauce
Cold cut
Peperoni
Chicken lyoner
Condiment:
Mustard
Onion pearl
Gherkin
Horseradish
Lemon wedges
Sour cream
Capers
Olive (black and green)
Breads
Whole breads
French baguette
Rye
Condiment:
Butter portion
Cheese
Soft
Brie
Hard
Emmental
Gouda
Crackers
Ritz cracker
Oatmeal
Cheese bits
Dried fruits
Assorted nut
Condiment:
Kikkoman shoyu
Ginger pickle
Wasabi
SOUP
Hot & sour soup
Chicken corn soup
HOT SELECTION
western
Salmon Meuniere
Chicken ala Normandy
Sauerbraten
Cauliflower polonaise
Chinese
Braised slice abalone with bailing mushroom
Sea cucumber with garden green
Stir fried prawn with quaker oats
Home made bean curd with crab meat sauce
Rice & Noodles
Steamed rice
Yangchow fried rice
Cantonese fried rice
Singapore fried noodles
Indonesian
Nasi Bali
Nasi kuning Bali
Ayam pelalah
Telor balado
Urapan
Sate Bali
Sambal matah
DIM SUM
Steamed
Siewmay
Bean curd roll
Prawn tail dumpling
Condiment:
Black vinegar
Sweet chili sauce
Ginger chili sauce
Chili in soy sauce
Chili sauce
Tomato sauce
GEROBAK
Sop iga asam pedas
Oak crackers
Slice lime
Slice tomato
Slice spring onion
Fried shallot
Sweet soy sauce
CARVING CORNER
Pecking duck
Condiment:
Plum
Hoisin
Condiment:
Coriander
Red chili sauce
Leek sauce
Fried shallot
Soya sauce
Teppanyaki
Grilled lobster
Condiment:
Lemon wedges
Dabu2
Sambal Bangkok
Colo
Pasta
3 kinds of pasta
Sauce
Bolognaise
Carbonara
Tomato basil
Condiment:
Chili flakes
Grated parmesan cheese
Gorengan
Cakwe
Condiment:
Cakwe sauce
Sambal Bangkok
Condiment:
Slice leek
Fried shallot
NOODLES BAR
Mie Bandung
Hong Kong noodles
Udon noodles
Kwetiau noodles
Ramen noodles
Vegetables
Caisim
Chinese cabbage
Horenzo
Baby bock coy
Morning glory
Bean sprout
Meat
Beef ball
Chikuwa
Thai fish cake
Seafood tofu
Lobster flavor
Fish and soy
Crab nugget
Soup
Chicken
Laksa
Condiment:
Dried chili
Fried garlic
Wanton crackers
Slice spring onion
Chili in soy sauce
Chili in fish sauce
Chili dip
Dried chili crust
Fried shallot
DESSERTS
whole
Mango lychee mousse cake
White Chocolate green tea Dome cake
Orange Mandarin clafoutis
Rainbow cheesecake
Individual glass
Mango sago in shooter glass
Crème Brulé
Chocolate mousse
Melon pudding
Passion fruit and apricot mousse
Banana dipped chocolate
On white board
Tropical fruit tart (rambutan, longan, lychee, mandarin, pineapple, and kiwi)
Fruit roulade with Chinese New Year garnish
Ice cream
3 from gelato
3 from diamond
Live
Takoyaki
Egg fried nian gao
Red bean - sesame ball