SELEKTIA TARTUFI SIMONE CALUGISpaoeue Mutua ae : SIMONE CALUGI SIMONE CALUGI Pesce RE eC mr) COE Cho sn rtp onc eatem Selektia alia was established in Miniatoandin the areat ofthe B useany in 2008 and is the result Voltetane and ofthe Crete Senes of the long experience of is owner, ie aelected and processed according Simone Caliel in the collection tw the most modern technology ta Ce ee ee ee ee eons Peer tat ee ec ees eee a ees ee ee ers Perea es cea a ee eee facher's footsteps cresting 4 new hygienic and sanitary regulations: een eee ee ee ee eee rr ae ee ee fessor appreciated throughout the world. of the Gourmet line are past of the Pree eee Given his great knowledge of the pee ee ee eee eee Cree ee a ‘he search for excellence to obtain _scrupulousselecton of aw materials ee ee Beer ete se ee eee eee esTHE TUBER THAT IS WORTH GOLDTRUFFLES All about truffles “The truffle is che fruit ofthe faneus that grows and lives underground, {fo this reason itis called hypogeus angus, belongs to the euber family and tothe clas ofthe Ascomyestes, Trufler grow spontaneously underground on the roots of some fores trees and plants, particulary oaks, holm oaks and sessile foaks with which they establish 1 symbiotic relationship. The exchange of substances between the truffle and the plant takes place at root level, Truffles are tubers witha generally globose shape (the socalled “fruiting body" of the Externally they are covered with a skin that can be either smooth or wrinkly called Ferdium. Internally the pulp has 2 marble: like appearance and is called Giebs When they are ripe they pve off 2 very characteristic fragrance, each Each species pens during a parcicular period of the yeat: the prestigious white crue in autumn: she select black and che Brumale crofle, in winter; the Marruolo rofl in winter and spring: the scotzone and wneinatom trate in summerand autumn, WE PURCHASE THE PRODUCT DIRECTLY FROM OUR TRUFFLE SELLERS Select White True Taber magnacum Pico) Select Black Trufle (Tuber melanosporum Vier) Bianchetto or Marsucle Tele (Tuber borchit Vier) Black Autumn Trl (Taber uncinacums hatin) Black Summer or Scortone Teutle (Tuber eres ae) Black Winter or Trufola Nera Teafle (Tuber brumale Vie) f PRECIOUS AND SOUGHT-AFTER 7a accerd ° ae oe \o7-AiS a SELEKTIA TARTUFI SIMONE CALUGI Barres tae olor tots Sen ee Peers See ecg a ee ane! Ss meant that we can offer a wide ee ee cece product which have been greatly eee eect Pan Sa Se oe! Cae eee eee ey Se ed quality product, selected to meet cet ee emer ee eet ene) Dee een eee Ses a es en ees eo eter es Se eas een TRUFFLE-BASED SPECIALTIES Fresh Teall ‘Teatleinbrine ‘Cream of True ‘Trafle Condiments Trufle Sauces ‘Teale Sweet Does Frozen Trufie Dehydrated Teate Dehydrated Teale oF. Pree raP (a Soy st Diet _SELEKTIA F FUNGHI SIMONE CAL CALUGI The King of the underwood MUSHROOM- BASED The weshroom ialivingerpaniam expansion ever the pas few yeah, SPECIALTIES rade vp of flaments called hyphat__havaddedoiterichaletion wide hac spread out inside the wubuate _atoreent of mushrooms (porcini ef the sil. Collecvely che hyphat orl, chanelle, crumpett form the mycelium. The mushroom and others) available either fresh, Fresh mushrooms that is picked i+ nothing other foten or dried, that covering # than the fruit of the mycelium, wide segment of the market with Froxen mushrooms r — when che humidity level and products chat ate the result of SIMONE GALUGI temperature favour its maturation. resenrch and careful selection Dried mushrooms 7 e Selekta Kalla hanks to ts strong and areal of the highest quality Funghi Porcini in Olio Mushrooms oil Porcini Mushrooms in 01! Mushroom-based saucet CondimentsSELEKTIA Saree SIMONE CALUGI Fruit and Vegetables: the main attractions of the Gourmet line. Selektia Talia produces a wide sclection of Gourmet producte that show the accurate selection of the best products of che earth ‘The tame care and attention are devoted to the delicate phases fof preparation and_ preservation to ensure that the product's characteristics are left unaltered Fruit and vegetables are prepared by following traditional age-old recipes that allow you to discover the favours of Tuscany. Traditional pattz condiments ate created to add a touch of eeatviey and lots of. favour to yourdishes Typical recipes of the Tuscan culinary tradition tranlate into anty Sexe courses ready to be cooked without having to add other ingredients, Typieal recipes of the Tasean culinary tradition translate nto aaty fest courses ready to be cooked without having to add other ingredients ‘Tasty, high-quality vegetables in cil with 2 unique favour, prepared and packaged when (resh. Excellent products which are perfect as sarters or as genuine delicious side dishes, Selektia Italia brings ceeatvity and colour to cables worldwide FRESH RAW, MATERIALS: PREPARED ACCORDING TO. THE TUSCAN TRADITION, ‘Veretablesin oil Crete Sauces Jams Dried tomatoes Dried condiments and mixes Frozen fruits ofthe forest Piel Saffron DELICIOUS S EKTIA GOURMET SIMONE CALUGI tomodori Secchi in OlioEe aE Une SN eS rotor Pen Tove 50081 Castefiorentino (FD emery Preeres ry poceotret ny eae Da aaa OTC CVO ats ee