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Handbook

w to make lemonad
Ho e

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10 LEMONS, 1 LITER OF
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WATER, ½ CUP OF SUGAR 1 JUG AND A SPOON ARE
ARE PURCHASED. ACHIEVED

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ONE LITER OF WATER IS 10 LEMONS ARE CUT IN
POURED INTO A JUG. HALF BY A KNIFE

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LEMON JUICE IS SQUEEZED
INTO THE PITCHER. HALF A CUP OF SUGAR IS
ADDED TO THE JAR.

THE INGREDIENTS ARE MIXED BY A
SPOON AND THE RESULT IS A
DELICIOUS LEMONADE.

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