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  • lotQualityReport PR 27519 k7rH0 PDF

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    Umut Gökdeniz
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    This document summarizes a sensory analysis of coffee lot PR-27519. It began with 69.0kg and ended with 57.5kg. Two evaluators assessed attributes like aroma, flavor, and acidity and gave overall scores of 71.5 and 73.0 respectively, with an average of 72.25. Descriptors included roasted nuts, brown sugar, and salted caramel. Notes identified positive flavors of roasted almond, caramel and marzipan but a negative savory flavor.

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    This document summarizes a sensory analysis of coffee lot PR-27519. It began with 69.0kg and ended with 57.5kg. Two evaluators assessed attributes like aroma, flavor, and acidity and gave overall scores of 71.5 and 73.0 respectively, with an average of 72.25. Descriptors included roasted nuts, brown sugar, and salted caramel. Notes identified positive flavors of roasted almond, caramel and marzipan but a negative savory flavor.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    13 views1 page

    lotQualityReport PR 27519 k7rH0 PDF

    Uploaded by

    Umut Gökdeniz
    This document summarizes a sensory analysis of coffee lot PR-27519. It began with 69.0kg and ended with 57.5kg. Two evaluators assessed attributes like aroma, flavor, and acidity and gave overall scores of 71.5 and 73.0 respectively, with an average of 72.25. Descriptors included roasted nuts, brown sugar, and salted caramel. Notes identified positive flavors of roasted almond, caramel and marzipan but a negative savory flavor.

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    © All Rights Reserved
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    of 1

    Lot [PR-27519] No33 Esp Yeil

    Project HoReCa
    Start-/End Weight 69.0 KG / 57.5 KG

    Sensorial Analysis - QC-0171 - Production - 2023-03-02 12:30 (Roastery)


    Average 72.25 Min (Value between average and lowest score) -0.75
    Max (Value between average and highest score) 0.75 Number of results that are taken into account for the average 2
    value

    Evaluator Ar Fl Af Ac Bo Ba Un Cl Sw De Ov FS
    emre yavuz 6.75 6.75 8.00 6.75 8.00 7.25 8.00 8.00 10.00 -4.00 6.00 71.50
    Burcu ili 7.00 7.00 8.00 7.00 8.00 7.00 8.00 8.00 10.00 -4.00 7.00 73.00
    Average 6.75 6.75 8.00 6.75 8.00 7.00 8.00 8.00 10.00 -4.00 6.50 72.25

    Descriptors: Ar ... Aroma, Fl ... Flavor, Af ... Aftertaste, Ac ... Acidity, Bo ... Body, Ba ... Balance, Un ... Uniformity, Cl ... Clean Cup, Sw ... Sweetness, De ... Defects, Ov

    ... Overall, FS ... Final Score

    Evaluator Descriptors Notes


    emre yavuz (+) Roasted nuts, Brown Sugar, Salted caramel, Hints of
    dark chocolate
    Burcu ili (+) Roasted Almond, Caramel, Marzipan
    (-) Savory

    Lot [PR-27519] No33 Esp Yeşil Cropster Printout created on 2023-03-06 23:04 1/1

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