Modern Agriculture and Serious challenges in agri-food system

Farming is a complex, unpredictable and individual business and in this field it is necessary to select a
qualified agronomist.

A modern agronomist is a professional who applies scientific principles to agricultural production,

with a focus on maximizing yields while minimizing environmental impacts.

A profound rethink of how we produce food and operate global food chains and related industrial
processing sectors is needed to make them resilient and sustainable.

The need for a sustainable food system is already recognised in Europe, but in light of increased
impacts of climate change and continued high emissions from agriculture, this shift must be
accelerated.

Despite significant investment in the Common Agricultural Policy (CAP) and other relevant EU
policies, agriculture’s contribution to biodiversity loss, water overconsumption and greenhouse gas
emissions continues.

Between 1990 and 2000, the agriculture sector achieved a notable drop — of 15% — in emissions of
two key greenhouse gases, methane and nitrous oxide, stemming from animal and crop production
The transformation of Europe’s agriculture sector and food system has never been more important
amid the recent COVID-19 pandemic, the war in Ukraine and impacts of climate change And today it
is critically important to manage agriculture with the right and modern agronomic approaches.

Modern agriculture refers to the use of advanced technologies, scientific knowledge, and mechanized
equipment to increase the efficiency and productivity of farming practices. One of the primary goals
of modern agriculture is to increase food production to meet the growing global demand for food.
This has been achieved through the development of high-yield crops, which are resistant to pests,
drought, and disease, and can be grown in a variety of different climates and soil types.

In addition to improving productivity, modern agriculture also aims to reduce the environmental
impact of farming practices. This has been achieved through the use of precision farming techniques,
such as GPS-guided tractors and drones, which allow farmers to use resources more efficiently and
reduce waste.

Modern agriculture incorporates a variety of technologies and practices, including precision

agriculture, genetically modified crops, irrigation systems, pest and disease control, and farm
machinery.

nowadays modern agriculture also places greater emphasis on sustainable farming practices that
minimize the use of such chemicals and promote natural pest control methods.

A profound rethink of how we produce food and operate global food

chains and related industrial processing sectors is needed to make
them resilient and sustainable