POTATO PROTEIN

VEGAN MACARONS
 RECIPE BY

GUILLEM CORRAL
from
A technical application of Sosa's Potatowhip potato protein and Gelespessa xanthan Sosa
gum in an egg-free macaron recipe.


BEGINNER

MACARON

GANACHE

60 MINS

MAKES 120 shells/ 60

MACARON finished macarons

METHOD
INGREDIENTS

Place the water (A) and the potato protein in a jug and blend
400g (14.11oz) tant pour tant
for 30 seconds using a stick blender and refrigerate for at least
225g (7.94oz) water (A)
20 minutes. Remove from the fridge and weigh 75g into a bowl.
12g (0.42oz) Sosa Potatowhip potato protein
Add the xanthan gum to the remaining potatowhip-water mixture
1.5g (0.05oz) cream of tartar
in the jug and combine with the stick blender. Transfer the xan-
1.5g (0.05oz) Sosa Gelespessa xanthan gum
than gum mixture to the bowl of a stand mixer fitted with a whisk
375g (13.23oz) caster (superfine) sugar
attachment. In a saucepan, add the sugar and water (B) and
100g (3.53oz) water (B)
bring to 117°C. Simultaneously, to make the meringue begin
water-based colour powder
beating the xanthan gum mixture, ensuring that it’s fully whipped
before slowly streaming in the hot syrup. Continue to whip until
EQUIPMENT the mixture cools to room temperature. To the bowl with the
potato protein-water mixture, add the colour and combine using
stick blender a spatula, then incorporate the tant pour tant. Add in a third of
stand mixer the meringue, stirring well before gently folding in the remainder
spatula of the meringue, being careful not to over-mix at this stage. Pipe
disposable piping bag immediately. If needed, you can cover with plastic wrap touching
8mm round piping tip the surface and leave for half an hour before piping. Transfer
to a piping bag fitted with an 8mm nozzle and pipe onto a tray
lined with a silpat macaron mat. Allow to sit for 30-60 minutes
at room temperature to dry out until a shell forms. Bake for
7-8 minutes at 140°C. Serve as is or sandwich the macarons
together with ganache ( see our online video for instructions).

Recipe from SAVOUR ONLINE CLASSES | savourschool.com.au

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