PART 1: BEEF PRODUCTION
FROM NATURAL VELD And
PLANTED PASTURES
1 INTRODUCTION - VELD MANGEMENT
The term veld is a Southern African term for natural
vegetation, utilized by livestock. In other parts of the
world it is called rangelands.
Veld includes different plant types like trees, shrubs and
grasses. The trees and shrubs produce fodder (leaves)
mainly For our game animals, as well as goats. These leaf
eaters are called browsers. The grass is utilized by
livestock like beef cattle, dairy cattle, sheep, horses and
donkeys. They are the grazers (grass eaters).
1.2 More about the grass plant
The grasses are some of the most important plant types,
because they supply different forms of food to humans
and animals. Maize, sorghum, wheat, oats, rice, sugarcane
are all part of the grass Family which are used by humans.
Veld grasses and planted pastures supply grazing to
animals that produce meat, milk and wool to us. Another
very important role of grasses is controlling soil er¢ ed
thus they are soil protectors. Privacy - TermsTo supply enough meat, milk and wool the animals and the
veld should be managed well. From there the old
statement: “A Farmer can only be a good livestock farmer
iF he is a good grass Farmer”
Gibbs Russell (1985) mentioned that there are 967
different grass types (also called grass species) in
Southern Africa.
The Following information seems to be very scientific, but
to manage our veld well, we have to take notice of it. Veld
grasses are classified in different ways, For example
palatability of different species and the role that they play
in the veld condition or productivity.
1.2.1 Palatability of grasses
There are three main groups of veld grasses:
* Grasses that are highly palatable, those that are
preferred by grazing animals
« Medium palatable grasses, those that animals
utilized when the highly palatable ones are Finished.
« Unpalatable grasses are those not preferred by
grazing animals, but if there is nothing else t”
graze it and lose weight. a
Privacy ~ TermsThe palatability and grazing value of grasses are normally
evaluated in the laboratory in terms of the protein content
and the fibre content as indicated in Table 1. These
chemical values are very valuable to use, because the
Protein in animal feed, and also in human food, is
important For growth and good body condition. The fibre
is the hard or tough component of the food that makes it
less digestible.
Table 1: The influence of protein and Fibre in grass
quality
Quality Crude Protein (CP) Fiber (%)
(%)
Good quality Above 18% 30% and
lower
Medium 11-18% 30-35%
quality
Poor quality 10% and lower Above 35%
It is important to remember that if the CP content of the
pasture or grass is above 13% the animals can only
maintain their weight and above 18% they will gain
Privacy ~ Terms
weight. When the CP content falls below 6-8% theanimal will be less and they will lose weight. Palatable and
good quality grass will have a Fibre content of less than
30%. If above 35% it will become unpalatable, animals will
take in less grass and will lose weight
It is not always possible to take grass to the laboratory.
However the breaking strength of the grass leaf is an
indication of the fibre content of the plant. IF you pull and
break leafs of different grass species, as shown in Figure 1,
you will Feel differences between grasses.
Figure 1: Testing a green leaf for its breaking strength
The easier it breaks, the less fibre and more acceptable to
the animal. IF tough and not easy to break it is high in fibre,
not acceptable to the animal. It is important to doitina
green, active growing stage.
In Table 2 the grazing value or acceptability of the more
important grasses in the grassland of the Free State,
North West, Gauteng, Mpumalanga and KZN is give G
scale of 0 to 10, as explained below.
Privacy Terms0-1 not palatable, fibrous with a low grazing value,
2-3 unpalatable,
4-5 acceptable,
6-7 palatable,
8-9 highly palatable and,
10 highly palatable and utilized throughout the season
Table 2: The Grazing value (Palatability) of the more
importantgrass species in the Highveld grassland.
GRASS COMMON
NAMES
Red grass
Turpentine grass
Finger grass Creep
buffalo grass Thatch
grass Kweek/Couch
Weeping love grass
Curly leaf
BOTANICAL NAMES
Themeda triandra
Cymbogon
plurinoides
Digitaria eriantha
Panicum coloratum
Hyparrhenia hirta
Cynodon dactylon
Eragrostis curvula
Eragrostis rigidior
Grazing
value
7-81
67443
c
Privacy - TermsNatal Red Top Three | Melinus repens 10
awn grass Aristida spp
1.2.2 Veld condition. The condition of the veld is also an
important norm to evaluate the potential animal
production on the farm. If soil is severely over grazed with
bare patches (photo bellow left) or if it is totally without
grass, like the photo below on the right hand side, we
know that there is not enough grass for the animals and
erosion can starts with the first rain.
Heavily grazedOver grazed
Luckily in our nature there are plants that will start to
grow there. Some of them will be weeds, but there are
also annual and perennial grasses. This development from
bare soil to a grass covered stage is called succession and
it happened over time in three different stages. These
stages can be identified by different grass species.
1. Pioneer stage— The species that germinate first on
disturbed or bare soil are called pioneers. They are
mostly annual species, drought resistant, with
different levels of palatability. ge
2. Sub climax stage — Bi-annual or perennial spe Prey Terme3. Climax stage — Perennial species that establish later
in the development process are climax species.
Most of them are palatable and the best fodder
plants, but there are also unpalatable ones.
This process can also happened in the opposite direction,
From climax to pioneer stage if the veld is over stocked
and over grazed. Table 2 shows the different grasses that
will grow in the different succession stages.
Table 2: The important grass species that grow in the
different succession stages in the Highveld grassland.
GRASS COMMON
NAMES
Red grass
Turpentine grass
Finger grass Creep
buffalo grass
Thatch grass
Kweek/Couch
Weeping love grass
Curly leaf
Natal Red Top
BOTANICAL SUCCESS
NAMES STAGE
Themeda triandra Climax
Cymbogon Veld
plurinoides
Digitaria eriantha Sub-
Panicum coloratum climax /
Hyparrhenia hirta Late
Cynodon dactylon pioneer
Eragrostis curvula veld
e Picerectesl Nar eyaKelsT.\
Cec
’ Melinus repens ~ EarlyWeeping love grass | Eragrostis curvula veld
Curly leaF Eragrostis rigidior
Natal Red Top Melinus repens Early
Three awn grass Aristida spp pioneer
veld
If the veld is in the pioneer stage (over grazed) our
management should be aimed to improve it to the climax
stage. If the veld is in a good condition our aim should be
to keep it like that (in the climax stage) with good
management.
2. SUMMARY
The afore mentioned information, is Part 1 of a series of
articles and it was a description of some of the more
important grazing and indicator grass species on the
Highveld grassland. In the articles that will Follow more
detail will be given on:
« The interaction between the grazing and rest of the
grass plant and how that effects veld condition.
¢ The influence of climate change rainfall on the veld
« Grazing management systems |
« The contribution of planted pastures to anii 1, ,
rivacy - Terms* The contribution of planted pastures to animal
production
Prof Chris S Dannhauser
Sel no (+27) 082 873 4736
E-pos: chriswei@vodamail.co.za
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4 thoughts on “PART 1: BEEF
PRODUCTION FROM NATURAL VELD
and PLANTED PASTURES”
STANLEY
APRIL 28, 2020 AT 5:09 PM
Really good information even for an old had !!!
Reply
KUKUNG NAPHTALY
FEBRUARY 27, 2021 AT 5:11 PM
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