Wisdom Light Christian Academy

MAPEH DAY: COOKING DEMO 2023

RUBRICS
Group: _______________ Dish: ________
Criteria Points
1 2 3 4

Safe food Did not use safe Students did not Few members did wash All members did wash
handling food handling complete both hands and tie hair back. hands properly at the
requirements, Students did rewash beginning and after
Students washed hands after each new each new task
hands minimally and task. throughout the cooking
did not rewash after demo and did tie hair
each new task. back.

Safety and All group members Some members did All members tried to All members
sanitation did not follow safety not follow safety use equipment safely demonstrated the safe
rules. Did not use rules. Did not use and correctly. Careless and proper use of
kitchen equipment in kitchen equipment in sometimes and did not kitchen equipment.
a safe manner. Did a safe manner. Did always follow the rules. Each member followed
not clean up during not clean up during Clean up during the safety rules and
preparation. preparation. preparation. cleaned up during
preparation.

Cooperation/ Students did not Some members were Some members had All members worked
Teamwork work together. A lot left out and did not good attitudes and tried together with a positive
of wasted contribute. Poor to contribute. attitude, and everyone
time/inactivity: task attitude of member/s Completed task on participated.
 not completed. and difficulty getting time. Exceptionally
along. Completed task organized; completed
but not in time task ahead of time.
allotted.

Final Product Poor presentation, no Average presentation. Good presentation and Excellent presentation
Creativity and creativity, lacks eye Improper plating eye appeal, no and creative
appeal. technique adjustment needed. garnish/plating.
Eye Appeal

Product Taste Inedible product Some ingredients are Good-Need some/little Perfect taste & texture.
uncooked, no adjustments with the Ingredients are well
seasoning. products but edible. incorporated.

TOTAL: