DAILY CARE BEST PRACTICE 最佳实践的日常护理

Remove residues
Before first use, thoroughly
rinse all components and
accessories to reduce risk of
production residues coming
into contact with food.
1. Insert butterfly whisk into bowl (if in use in the recipe).
2. Add 1000g water, 30g white vinegar and 1 drop dish
washing liquid into mixing bowl.
3. Set to 8mins/50°C/Speed 3. Rinse & dry the mixing bowl.
This wash is good prior to making egg-based sauces (eg
hollandaise, mayonnaise) or whipping egg-whites / cream to
remove any traces of oily food residue.
 DAILY CARE BEST PRACTICE 最佳实践的日常护理
Pre-washing tips
(Blade fling)
Remove dough, batter or
thick sauce from your mixing
bowl prior to washing to avoid
waste and for easier cleaning
1. Scrape out all contents from mixing bowl.
2. Set Turbo/2sec/2 times.
3. Scrape out ingredients again.
4. Fill in water to cover the blade. Set to 5sec/Speed 10 or
Turbo/2sec/1 time. Wash bowl as per normal.
If bowl was used to melt chocolate, pour in a glass of milk,
1tsp cocoa powder & mix for 5mins/80°C/Speed 3 to make
hot chocolate.
*If Butterfly Whisk is in use, set to 10sec/Speed 4 in Step 2
and remove it from the bowl in Step 3.
 DAILY CARE BEST PRACTICE 最佳实践的日常护理
Accessories care
(Clean the holes)
Food residues can get stuck
in the Varoma dish, tray or
simmering basket holes.
1. When possible, line the Varoma dish or tray with
baking paper or in a heat resistant dish (ensure at
least 20% of holes are uncovered). Or grease your
Varoma with oil.
2. Wash with a medium bristle brush immediately
after cooking to avoid food hardening.
3. Use warm or hot water to wash.
 DAILY CARE BEST PRACTICE 最佳实践的日常护理
Base unit care
Liquids or food drippings can
build up on base unit,
especially on the screen
which can affect its
sensitivity.
The pins are gold coated yet
it is normal that by exposure
to oxygen, it will fade over
time.
1. Always wipe the cover plate, mixing bowl cavity & underneath the
machine after every cooking.
2. To ensure moisture does not get into the machine:
1. When liquids or food drips while cooking, immediately wipe
away with a dry cloth.
2. Don’t use oil cleaners to wipe the base unit as this can wipe
away the logo on the machine.
3. Make sure to wipe the mixing bowl’s rim before fitting the lid on so
that food doesn’t get stuck in between the lid & sealing ring.
 STUBBORN STAINS & MARKS 顽固的污渍和印迹

Clean the mixing knife 1. Add 4 – 5 empty & washed egg shells into mixing bowl.
Turbo/2sec/5 times.
2. Add water to cover the mixing knife. Turbo/2sec/5 times.
After cooking, brown marks
3. Use a tiny brush to clean in between the blades as needed.
can form on and under the
4. Rinse and wipe the mixing bowl.
mixing knife

Note: Ground egg shells are non-abrasive cleaners that

can help remove marks on stainless steel appliances.
The leftover egg shells can be used in your garden soil.
 STUBBORN STAINS & MARKS 顽固的污渍和印迹
Remove
burnt / brown marks
After cooking, brown marks
may form at the base of the
mixing bowl. Citric acid will
help to remove the burnt
marks & remaining marks can
come off with the aid of cloth
or sponge.
TIP 1: Mix 3tbsp baking soda with 1 ½ - 2tbs water to make a paste.
Spread on bowl base. Leave for 5 – 10 minutes. Pour 2 tbsp of
vinegar. Let it bubbles. Then scrub with sponge.
TIP 2: Place 1 lemon (halved) into the mixing bowl, chop 10sec/Speed
9. Scrape down sides of the bowl. Add 400g water, heat
15mins/Varoma/Speed 3. Rinse and wipe.
TIP 3: For dairy burns; Add 30g white vinegar + water to height of
mixing knife. Add one stop dishwashing liquid. Set 3mins/60°C/Speed
1. Repeat with 3mins/60°C/Reverse/Speed 1. Rub with green side of
sponge.
 STUBBORN STAINS & MARKS 顽固的污渍和印迹
Remove
odours & colours
When cooking with strong
ingredients like turmeric, this
might discolor and leave a
lingering smell on the
accessories.
TIP 1: To improve ventilation when your bowl is not in use, do not close
the mixing bowl with the measuring cup.
TIP 2: Place 2 tsp bi-carb soda, 1000g water and 60g lemon juice into
mixing bowl. Heat 10-15 mins / Varoma / Speed 3.
TIP 3: For yellow stains on the lid or butterfly from cooking with
turmeric etc, place them under the sun for 2hours.
 STUBBORN STAINS & MARKS 顽固的污渍和印迹

Remove
rainbow / white stains
Stainless steel product has a
passive layer of magnesium,
TIP 1: Mix white vinegar and water, add into mixing bowl
silicate ions & oxygen which are
up to the blades of the knives, set to 7mins/70°C/Speed 1.
common in food & water. When
Rinse and wipe.
come into reaction with heat &
minerals from food or water, this
TIP 2: Use a sponge dampened with vinegar or lemon
layer can become visible. This is
juice to clean.
just a visual stain and does not
affect the food quality.
TIP 3: Use a non-abrasive stainless steel cleaner.

The discoloration can normally be removed completely.

Not advised to use a melamine sponge (eg: Magic
Sponge)
 OCCASIONAL CLEANING 不定期的清理

Deep Cleaning
Recommended upon heavy Add 750g water, 250g vinegar and 2 tbsp
usage or at least on monthly bi-carb soda into mixing bowl. Heat 15mins / Varoma / Speed 3.
basis under normal daily usage

Restore bowl’s lustre TIP 1: Add 4-5 empty & washed egg shells and 2 lemons (halved)
into mixing bowl. Blend 8sec/Speed 8. Add 500-1000g water to
Bring back the stainless steel cover the blade. Simmer for 30mins/50°C/Speed 3. Rinse and
shine wipe the mixing bowl

TIP 2: Mix 3tbsp baking soda with 1 ½ - 2tbs water to make a

paste. Spread on bowl base. Leave for 5 – 10 minutes. Pour 2
tbsp of vinegar. Let it bubble. Then scrub with sponge.