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    Justhy Naciloan
    6 views2 pages

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    Recipe.docx

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    6 views2 pages

    Recipe

    Uploaded by

    Justhy Naciloan

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Recipe: Serving Specification:

    Standard Yield: Serving: Serving Size:


    Tested By: _____________
    Adjusted Yield: Date: ___________
    Selling Price: Note: _____________
    Standard Adjusted Allocatio
    Allocation

    Raw materials Unit/Size Unit Portion Cost Portion Cost


    (OUM) Cost Size
    1 2 3 4 5 6 7

    Recipe Cost

    Total Cost

    Buffer (10%)

    Gross Food Cost

    Yield
    Cost/Serving
    Selling Price
    Food Cost %

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