Professional Documents
Culture Documents
- Cons:
o Flow Issue - interaction ng customer,
- Retailing connects the entire marketing science
what do they do? Where they go first?
to the act of purchase
What they do touch, get, or interact
- The revenue platform, the climax, where your
first?
ideas and strategies as a marketer is translated
o Selection Issue – if you follow the fetch
into revenue for your respective businesses.
system, you are taking that away from
HISTORY OF RETAIL your customer, the liberty to examine
the product in their own w/o the
• Mom and Pops (1700s – 1800s) influence of staffs.
o Family own o Staffing issue – you need a people who
• Department Stores (1800s – 1900s) know what they are talking about and
• Shopping Malls (1950s) knows what to get when customer
o Collection of stores approach them.
• E-commerce looms (1990s) - Theft can be limited since nasa isang area lang
• Social Media (2007) yung products.
• Hybrid Market (today)
Theft vs Pilferage
In the Philippines
Theft – more in the external factor (customers stealing
• Hoskyn’s Dept. Store (1877) something from your shop)
o The store that sells everything, from
Pilferage – own employee, someone from the inside
needle to anchor
o Located in Iloilo City Customer Flow
• Ali Mall (1976)
o The first major shopping mall in the - The process of analyzing the arrival, the length
Philippines of stay, the activities, and the exit of customer.
• Shoemart (1958) - Analyzing what your customer does, how they
o Carriedo make their purchasing decision, etc.
o 1985 – SM introduced their first - The foundation, and basis of your knowledge as
supermall in North Edsa. a retail marketer.
- Involves all processes that help customers - The presence of alternatives, additional, excess
procure merchandise from retail stores for their product offering to maximize profit.
end use - From the marketer’s perspective
- Includes all steps on how to bring customers - The cornerstone of retail marketing
into the store - Provides a profitable revenue flow for any type
- Make shopping a pleasurable experience of retailing enterprise
- Help customers shop without difficulty - Can be internal or external selection
- More brands can be housed in the store due to - Customer generated default motivation to be in
the comparative shopping experience a retail environment
- Housing more brands in the store due to the - This is something original
comparative shopping experience - Eg. Shopping list
- Once they enter your store, don nag kakaroon
Internal Selection – wherein you try to offer ng interest.
alternatives, variety, an array of your products w/o
necessarily involving another brand or external DESIRE
counterpart.
- Product generated subsequent motivation
Type of Selections: - This is not something happens w/o influences
unlike interest
- In house/Private/Grey Label Brands – e.g. SM - It comes to play if the customer is able to
Bonus interact with your product or sku
- Enterprise/Corporate/Third Party Brands - When we are interested to buy something, we
RETAIL PURCHASING PATHWAY go to their store
- During that intense part of the desire process
Four stages in retail process (retailing process basics) (Actual selection)
1. Attention – facility/establishment/planogram - Pag nagkaroon ka ng interaction of the product,
2. Interest – product/merch that’s why u have the desire
3. Desire – interaction/endowment - Eg. Benefit – value – need (hunger)
4. Purchase – check out - Having a single sku will not trigger desire
- Kung wala silang choice, mas mababa yung
Attention precedes interest because the difference tendency na tutuloy sila sa culmination ng retail
between the two is that attention is facility base, it process
something influence, affected or by product of the - Product selection and product interaction
customer’s experience or interaction with the actual serves as corner stones of retail management
facility or establishments, etc. (Retailer’s pov). This time - Having diff sku, will save u to potential loss
interest develops.
PURCHASE • Manpower = high (retail establishments
requires merchandisers, shelf fixer, security,
- Checkout – culmination of the basic retail
cashier)
process
• Warehousing = in house (have a back
- INITIAL GOAL: to always and culminate to
warehouse wherein they store their stocks)
checkout. Mag tuturn na into revenue
• Stock replenishment = overnight (they not
RETAIL ENVIRONMENTS | BUYING PROCESS | want to disturb their shoppers)
CUSTOMER MINDSET • Centralized check out system
• Distribution center system (pag merong
TRADITIONAL ENVIRONMENTS
branches located each other, center of
- Cover those retail establishments (physical distribution, central warehouses, they serve as
stores) that has been there for quite a while. regional supply system)
They are responsible for forming retail, and how • Loss leader system (they encourage just
it looks like nowadays. purchased as much as they can)
- Although, a lot has changed and already • Aisle system or section system – for
transition to hybrid retail environment we have organization
today. Like, new battlefield (online retail).
SUPERMARKET STORE LAY OUT PRINCIPLES
- There traditional environments serve as a
connection or the bridge for the ultimate user 1. Circulation
and the producer. It serves as a venue for the 2. Coordination
sku, and consumers. 3. Consumer Convenience
FOUR BASIC RETAIL ENVIRONMENT (VENUE) Circulation – is created by arranging product so the
1. Supermarkets supermarket can control the traffic flow of the
2. Specialty Stores consumer
3. Department Stores - Each aisle, shelves, sku, arranged intentionally.
4. Convenience Stores - Along this path there will be high-draw, high-
SUPERMARKETS AND HYPERMARKETS (FOUR BASIC impulse items that will influence the consumer
RETAIL ENVIRONMENT (VENUE) to purchase which he or she did not intend to
- Service areas such as rest rooms are placed in a
- A large self-service shop offering wide variety of location which draws the consumer past certain
consumer items organized into aisles. products to create extra buys
- Like a maze, consumer have empowered and - Necessity items such as bread, milk, are found
encouraged to go around the shop. at the rear of the store to increase the start of
- Occupies large amount of space on a single circulation
floor. Why? Because of shopping carts. - Cashier’s desks are placed in a position to
- CONTROLLED TRAVEL PRINCIPLE – all the items promote circulation
are intentionally placed on where they are. - The entrance will be on the right hand side
- The planogram helps the retail manager because research has shown that consumers
arrange the sku in the shelves. It serves as an who travel in a clockwise direction spend more
effective generated means. - Manipulating the flow to expose customers to
certain types of merch
CHARACTERISTICS:
- Usually for high draw high impulse items or
• Pricing policy = low (these are necessities, you special concern items
must consider the segmentation, what type of - These items na need iboost, they place it in
sku they offered. they are leaning toward strategic locations (entrance, cashier)
lowest price point.)
Coordination – consumers tend to purchase items that to your shop? Or may advantage yung bigger
are related with one another brands?
• Taking Advantage of Small Business
- eg. What we usually purchase with soy sauce?
Vinegar. Soap? Shampoo. Toothbrush? PRODUCT CATEGORIES:
Mouthwash.
1. Staples = High Turn Over
- CROSS-CATEGORY SALES STRATEGY – some
goods or some related sku, do not necessarily • Necessities
have to be beside each other. In fact, through • di na nila need ng boosting
coordination, is all about breaking part • day to day item
merchandise that is related to each other, in 2. Seasonal = Based on Interest Levels
order for you to encourage more movement or • depending on seasons
flow inside the retail establishment. SPECIALTY STORES (FOUR BASIC RETAIL
- Eg. Sa mayo, di mo need ilagay katabi ng ENVIRONMENT (VENUE)
macaroni, u can put it two aisles apart para
magkaroon ng product interaction to other sku. - A store specifically designed to carry one type
of range
- Range: interconnected lines of product that is
usually defined by a store’s business objective
- Eg. Kpop merch, fully booked, sunnies studios,
healthy option,
- Needs based specialty stores:
o Diabetics grocery store
o Vegetarian health store
o Pesticide free stores
CHARACTERISTICS:
SOURCES OF INFORMATION
- Internal
o Past experiences
o Memory
- External
o Consumer reports
o Advertising
o Word of mouth
1. UNDIFFERENTIATED STRATEGY
STRATEGY
- Is the use of multiple location to capture as - The perception that something limited deserves
much customers in terms of volume as possible urgency over something that is abundant
- e.g. Potato corner - They introduce it in certain season not because
- Holding Capacity – the maximum capability of of supply issues because of the particular
an establishment to entertain and hold into strategy
prospective and actual customers. - Limited stock available
- One of the riskiest in retail management - e.g. Mcdo Flavors of Japan
Stock Out Replacement Strategy