This document provides a recipe for Ayam Lodho, an Indonesian chicken curry dish served with Nasi Gurih (fragrant rice) and Urap-Urap (vegetable salad). The recipe calls for chicken cooked in a coconut milk-based curry with spices like lemongrass, galangal, turmeric and chili. It is served alongside rice and a salad of vegetables like cucumbers, tomatoes and long beans mixed with a lime juice dressing.
This document provides a recipe for Ayam Lodho, an Indonesian chicken curry dish served with Nasi Gurih (fragrant rice) and Urap-Urap (vegetable salad). The recipe calls for chicken cooked in a coconut milk-based curry with spices like lemongrass, galangal, turmeric and chili. It is served alongside rice and a salad of vegetables like cucumbers, tomatoes and long beans mixed with a lime juice dressing.
This document provides a recipe for Ayam Lodho, an Indonesian chicken curry dish served with Nasi Gurih (fragrant rice) and Urap-Urap (vegetable salad). The recipe calls for chicken cooked in a coconut milk-based curry with spices like lemongrass, galangal, turmeric and chili. It is served alongside rice and a salad of vegetables like cucumbers, tomatoes and long beans mixed with a lime juice dressing.