Professional Documents
Culture Documents
to balance
empoweronlinecoaching.com
contents
1 are you ready?
1 flexible dieting
2 how does it work?
3 what does it mean?
5 what is binge eating?
5 basic overeating vs. binge eating disorder
8 binge-restrict cycle
9 let’s have a closer look
10 let’s break it down
12 how to stop the binge-restrict cycle
12 reflect and accept
13 identify your triggers
13 eat the next meal
13 plan ahead
14 stay hydrated
14 cut out the cardio
15 create daily habits
15 have a management strategy
15 create accountability
16 include all foods
19 re-evaluate your approach to dieting
21 avoid the all or nothing approach
23 show yourself compassion
25 the Empower approach
28 Empower recipes
28 fakeaway zinger burger
29 fakeaway ginger chicken udon
30 fakeaway cheese burger
31 bbq chicken pizza wraps
32 jerk chicken pasta
33 biscoff sushi rolls
34 biscoff and strawberry french toast
35 lotus biscoff cheesecake
are you ready?
Ladies, welcome to Empower’s guide on how to banish
how to help…
page 1
flexible dieting
Flexible dieting, also known as IIFYM (if it fits your macros), is
limits as there are no 'good' and 'bad' foods - all food is fuel,
you just need to find the perfect balance! And it’s a great
you with the most nutrients, which foods are more calorie
work out the optimal intake vs outtake for you, your lifestyle
desired goal
3. Track your food intake and try to meet your daily TDEE and
macro limits
There are three main macros: protein, fat, and carbohydrate.
page 2
One gram of each macro has a calorie value:
1 gram of protein = 4 Calories
1 gram of carbohydrate = 4 Calories
1 gram of fat = 9 Calories
Rather than fixed calorie counting (e.g., eating 2000 calories
Both are the same macros and will achieve the same results
page 3
The best part about flexible dieting is that you can adhere to
this lifestyle long term because you are ENJOYING the foods
you are eating and therefore don't feel restricted, whilst still
actually like to eat, and you eat balanced and enjoyable meals
you start to open yourself up to the concept that you CAN eat
page 4
what is binge eating?
Binge eating is typically characterised by frequent
recover.
page 5
A different form of overeating altogether is emotional
eaten.
these you fall into. And if you feel like you may have binge
in silence! With the right tools and support, you can and
page 6
binge-restrict cycle
This is all too common with people who binge - the
Not sure what this is? Picture this - you’ve just had a
body.
Or on the flip side - You’ve been “good” all day. You’ve
think: “One treat, then that’s it.” But it isn’t. One snack
went wrong. You had been “good” all day, and now feel
write off the day and enjoy some more… BUT the next
restrict and undereat all day the next day, maybe you
page 8
let’s have a closer look
The binge-restrict cycle, and binge eating disorder in
works…
binge
Some event triggers a binge.
emotionally.
determination
to “do better”
To try and make sure you
page 9
let’s break it down
Now we’ve mentioned both bingeing and restricting a lot
actually mean!
Food restriction
Excessive exercise
Purging through vomiting or diuretic use
THOUGHTS about food restriction
Subtle or intense dieting
Avoiding certain food groups
When food is intentionally restricted, it’s a big red flag a
page 10
how to stop the binge-
restrict cycle
Let’s dig into the role restriction plays in bingeing, how to
guilty in any way! You absolutely can recover and you will
the guilt, and not punish yourself for it afterwards with any
restrictions.
page 12
identify your triggers
Once you’ve done the above step and have reflected on
bingeing.
Make sure you still show up for your next meal. Plan what
your next meal time! This is going to set you up right for
plan ahead
Being prepared is such an important part of breaking the
cycle; making sure you know what you’re going to eat the
page 13
Eating regular proper balanced meals consisting of
times back too late in the day and try to keep all of your
stay hydrated
Lots of people binge and overeat because they’re
drinking lots of water and keeping your fluid levels up! But
make sure you pay attention to what you are drinking too
to feel good and not because you want to try to burn off
page 14
create daily habits
It’s important to remember that relying on will power alone
have a management
strategy
Having a strategy in place for when you get the urge to
that will work most effectively for you for when you feel the
create accountability
It doesn't have to be a coach, but it does have to be
someone you TRUST and you can RELY on. Whether that’s
page 15
Once you have someone you can trust in place for
support, get them to help you set some goals and stay
foods are “bad and that foods like chocolate and food
page 16
The most freeing realisation you can come to is
behind it! All foods fit, and all have value whether
because you can eat and enjoy all foods guilt free!
cravings at bay.
multipack of individual
pre-portioned packs as
this will help to promote serving sizes and help to
self control.
page 17
re-evaluate your
approach to dieting
If your underlying goal is to lose weight, which is why you
sustainable amount!
page 19
To put this into perspective, here’s an example of the two
different approaches:
include your favourite foods into your diet each day, you
page 20
avoid the all or
nothing approach
The all or nothing approach is also known as black or
we’ve ruined everything and may as well just go ‘all in’ and
eat even more and start fresh tomorrow. But having these
ONE biscuit turns into TWO, which turns into the WHOLE
head first into a large Domino’s pizza and a tub of Ben &
Monday”
might feel like a ‘slip up’ in your head, but adopting the
page 21
These all or nothing moments tend to come from extreme
But the thing is.. starving yourself with these extreme diets
fav food and fuelling your body properly) will also give
you:
Less cravings
Food freedom
A healthy relationship with food
More energy
LONG LASTING results
More happiness
More flexibility
Better adherence = so that you can actually reach
your goals!
page 22
Confronting all-or-nothing thinking can be daunting, but it
quick & easy secrets for fat loss because there aren’t any!
mention eating the foods you love and crave every day as
part of a balanced diet, as this will help you avoid the all or
show yourself
compassion
This one is possibly the most important point of all, even
binge. So stop the guilt in its tracks, and you’ll have a much
cycle the first time you try to. And that’s okay. It’s normal to
page 23
the Empower approach
At Empower, we will never be the coaches who:
sometimes life gets in the way and your fitness goals can
will never tear you down for not having “perfect day”.
way. We don’t want it to take over their entire life. It’s not
the struggles she previously faced and how she felt like
she had back at the start of her journey, and the same for
all of our other coaches too, which is why we can all really
page 25
Sets unrealistic expectations or goals for your lifestyle
Our ultimate goal is to create a healthy lifestyle that works
out of your comfort zone but also without stepping too far
the good and the bad days to get them to the ultimate
here to help you! You're not alone with this and we are
We are sending you all lots of love and wish you the
- Team Empower
xx
empoweronlinecoaching.com
page 26
fakeaway zinger
burger
INGREDIENTS
- 1x Chicken Breast
- 20g Chilli Heatwave Dorito’s
- 1 tsp flour
- 1/2 tsp chilli powder
- 1/2 tsp garlic granules
- 1 tsp paprika
- 1 tsp onion granules
- 1/2 tsp Salt
- 1/2 tsp Pepper
- Lettuce
- 1x Brioche Bun
- 1 tbsp light mayo
- 1 tbsp nandos sweet chilli jam
METHOD
- Preheat your oven to 180C.
- Crush your Doritos into small crumbs, pour them into a
bowl and mix in your chilli, garlic, paprika, onion, salt and
halfway.
- Whilst your chicken is cooking, make your sauce by
page 28
fakeaway ginger
chicken udon
INGREDIENTS
- 300g chicken breast
- Quick to cook udon noodles
(2 servings)
- A pack of stir fry veggies
- Light soy sauce
- Tbsp teriyaki sauce
- 10g honey
- Chopped up ginger, chilli &
garlic (around a teaspoon
size or each)
- Sprinkle of sesame seeds
- Zero calorie cooking spray
METHOD
- Mix together the soy sauce, teriyaki sauce and honey to
along with the chopped ginger, chilli and garlic, and cook on
a medium heat.
- Once cooked, remove from the pan and shred into
smaller pieces.
- Add your veggies into a pan with more ginger, chilli and
page 29
fakeaway cheese
burger
INGREDIENTS
- 70g 5% lean beef
mince
- 200g potato
- 2 american cheese
slices
- 1 brioche bun
- Ketchup (optional)
METHOD
- Preheat your oven to 180C
- Slice your potato into fries, add to an oven tray and
inch balls.
- Flatten them to create your patty’s.
- Add to a heated pan and fry on both sides until
completely cooked.
- Assemble your burger.
- Serve with your fries and enjoy.
page 30
bbq chicken
pizza wraps
INGREDIENTS
- 1 large tortilla wrap
- 1 x chicken breast
- 50g tomato & basil pizza
topper sauce (or you can use
tomato purée or tomato
pasta sauce)
- 15g reduced fat cheddar
- 15g reduced fat mozzarella
- 30g reduced fat Philadelphia
- Pizza spices of your choice
- BBQ seasoning
METHOD
-Cut up the chicken breast into chunks and season with
BBQ seasoning
- Put the chicken into a pan on a medium heat and cook
heat and cook until the wrap browns. Repeat on both sides.
- Remove from the pan and cut in half before serving!
page 31
jerk chicken
pasta
INGREDIENTS
- 180g pasta
- 2 x large chicken breasts
- red, yellow + orange bell
pepper
- jerk seasoning
- 75ml lighter crème fraiche
- paprika
- parmesan
- parsley
METHOD
- Cut up the chicken breast into chunks and season with
jerk seasoning
- Chop up your bell peppers
- Fry the chicken and peppers in a pan on a medium heat
parsley
*this recipe makes 3 servings
page 32
biscoff sushi rolls
INGREDIENTS
- 1 Plain Tortilla Wrap
- 90g Banana
- 1x White Chocolate
Kvarg
- 10g Lotus Biscoff
Spread
- 1 Lotus Biscuit
METHOD
- Mix your Kvarg with your melted biscoff spread
end!)
- Spread the Kvarg biscoff mixture over one side of
pieces.
- Plate up your sushi, drizzle over the remainder of
page 33
biscoff and strawberry
french toast
INGREDIENTS
- 13 slices brioche bread
- 2 egg whites
- 15g melted biscoff
- strawberries
- sprinkle of icing sugar
- My Protein flavdrops
- My Protein sugar free
syrup
METHOD
- Add your egg whites to a bowl and add in some
essence)
- Coat your brioche bread with the egg whites
- Heat your pan and spray with fry light and then fry
page 34
lotus biscoff
cheesecake
INGREDIENTS
- 30g oats
- 15g honey
- 1 tsp vanilla extract
- 50ml milk
- 1 white chocolate Kvarg
- 10g lotus biscoff spread
- 1 lotus biscuit
METHOD
- Mix together your oats, honey, vanilla extract and milk.
- Pop into the microwave for 1 minute, stirring half way.
- Add to your bowl or ramekin then pop into the freezer
page 35
from binge
to balance