Scribd Logo
Upload

Welcome to Scribd!

  • Salwaa

    Uploaded by

    Majdah Jattiem
    25 views1 page
    This 3 sentence summary provides the key details about Salwaa Smith's Fried Fish Curry recipe: The recipe calls for marinating 500 grams of firm fish in turmeric, salt, and lemon juice for 30 minutes, then frying the fish and sautéing onions and tomatoes to make a curry sauce with various spices like mustard seeds, cumin, chili powder, and coriander powder, which is then combined with the fried fish and cooked for 5 more minutes. The finished curry is garnished with fresh coriander and enjoys with the suggested serving to share.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This 3 sentence summary provides the key details about Salwaa Smith's Fried Fish Curry recipe: The recipe calls for marinating 500 grams of firm fish in turmeric, salt, and lemon juice for 30 minutes, then frying the fish and sautéing onions and tomatoes to make a curry sauce with various spices like mustard seeds, cumin, chili powder, and coriander powder, which is then combined with the fried fish and cooked for 5 more minutes. The finished curry is garnished with fresh coriander and enjoys with the suggested serving to share.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    25 views1 page

    Salwaa

    Uploaded by

    Majdah Jattiem
    This 3 sentence summary provides the key details about Salwaa Smith's Fried Fish Curry recipe: The recipe calls for marinating 500 grams of firm fish in turmeric, salt, and lemon juice for 30 minutes, then frying the fish and sautéing onions and tomatoes to make a curry sauce with various spices like mustard seeds, cumin, chili powder, and coriander powder, which is then combined with the fried fish and cooked for 5 more minutes. The finished curry is garnished with fresh coriander and enjoys with the suggested serving to share.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Salwaa's Fried Fish Curry (Curry with a difference)

    Please share to save recipe

    Salwaa Smith - Cape Malay Cooking & Other Delights

    500 gram firm fish of choice

    Slightly sprinkle fish with salt & tumeric. Squeeze over fish, juice of 1/2 a lemon. Put aside for at
    least 30 minutes.

    Fry fish in little oil 3 minutes aside. Remove fish from pan.

    Braise 2 medium onions in vegetable oil


    Add 1/2 tsp mustard seeds
    1/2 tsp whole cumin
    Cook for at least 5 minutes
    Add 2 - 3 chopped ripe tomatoes or 1/2 tin of chopped tomatoe
    Cook for a further 10 minutes on medium heat.
    Add little water at a time as needed.

    Now add 1 tsp salt


    1 tsp chilli powder
    1 tsp roasted / leaf masala
    1 tsp fish masala
    1/2 tsp turmeric
    1 1/2 tsp coriander powder

    Cook for a further 5 minutes until sauce is thick.

    Now add fried fish and cook for a further 5 minutes. Do not stir pot but gently shake contents to mix
    well. Add water for to whatever consistency you prefer.

    Garnish with fresh chopped coriander.

    Enjoy !!!

    You might also like