Professional Documents
Culture Documents
Honeymoon stage: People are attracted by everything around them and accept problems
as a part of the novelty. Similarities are outstanding so they feel people all around the
world are alike. This period of euphoria could last from a couple of weeks to a month.
Rejection stage: They start to experience the differences between the new culture and
the one that they were accustomed to. The initial enthusiasm turns into irritation, and
depression, then they could feel homesick, withdrawn, and irritable during this period.
Adjustment and reorientation: People gradually learn to adapt and move to this stage.
They now have a more optimistic attitude since they’re able to interpret some of the
subtle cultural clues. When things make more sense, the culture seems more familiar,
and people begin to develop problem-solving skills which help them no longer be
affected by disorientation and anxiety.
Adaptation stage: They’ve settled into the new culture, accepted the habits and customs,
and even find themselves enjoying some of the very customs that bothered them so much
previously. Then they could realize that no way is better than another, just different.
ORGANIC FOOD
1. What is organic farming?
- It’s a type of farming with natural, rather than man-made, fertilizers or pesticides.
Techniques such as crop rotation improve soil qualities and help farmers to compensate
for the absence of man-made chemicals.
2. What are the factors affecting the nutritional values of food?
- The health value of food would be varied for several reasons such as freshness, the way
it is cooked, the type of soil it is grown in, and the weather condition such as the amount
of rain or sunlight, ….
3. Why shouldn’t people produce organic food?
- Because organic food has certain downsides. First, this kind of food could make people
ill since many of our common foods are full of toxins. Then, the closer they are to their
natural state, the more likely they will poison you. Moreover, the environmental benefits
of not using artificial fertilizers are tiny compared to the amount of carbon dioxide
emitted by transporting food. Because organic food needs to be grown in specific weather
and soil, then it could take longer to deliver to the market than other foodstuffs.