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SCHOOL:
TEACHER:
CLASS: 3rd
TEXTBOOK: Fairyland 3, Ed. Express Publishing
LESSON: Lunchtime!
AIMS:
to motivate Ss to talk about meals and food (likes and dislikes)
to practice telling the time
OBJECTIVES: By the end of the lesson, my students will:
name different kinds of food and drinks
extract specific information while listening(skimming)
express likes and dislikes
name the meals of the day
tell the time
TEACHING AIDS: textbook, Ss’ notebooks, blackboard and chalk, handouts, My favourites! poster,
CD.
ASSUMPTIONS: Students are already familiar with some words used for this topic.
ANTICIPATED PROBLEMS: They may be noisy when working in pairs/groups.
SOLUTIONS: Create a pleasant and warm atmosphere, provide explanations when necessary,
encourage them to give answers
SKILLS INVOLVED: reading, writing, speaking, listening
Activity 1: Warm - up
Aims:
to create a pleasant atmosphere
to check homework
Procedure:
T greets and marks the absent Ss, if any.
T checks homework.
T corrects their answers if necessary.
Interaction: T - Ss
Timing: 4’
Grouping: whole class
Skill: speaking
Activity 2: Lead - in
Aims:
to introduce new words related to food
to intoduce the meals of the day
to introduce telling the time
Procedure:
T pins up My favourites! poster on the board and points to the food items, one at a time, and says
the words.
Ss listen and repeat, chorally and individually.
T points to the food items in random order and asks individual pupils to read the words.
To teach the meals of the day, the T shows Ss three different pictures of people eating; next to each
picture, there is a clock showing a different time: 7.00 am for breakfast, 12.00 for lunch and 6.00 pm
for supper. T writes the words on the board and asks Ss to repeat chorally and individually.
Ss repeat the new words and write them in their notebooks.
T asks the Ss: What time is it? and elicits the answer: It’s seven o’clock.
Following T’s example Ss tell the time for the other two clocks
Interaction: T - Ss
Timing: 5’
Grouping: whole class
Skill: speaking
Activity 6: Practice
Aims:
to practice expressing likes and dislikes concerning food in the affirmative, negative and
interrogative (semi-controlled practice)
to listen for specific information
Procedure:
A:
T points to the carrots on the poster, says and then writes: I like carrots. Yummy! T underlines I like
and explains its meaning.
Ss repeat, chorally and individually.
The T follows the same procedure to present all the other people of the affirmative, focusing the Ss’
attention on the –s in the third person singular.
Then, T points to the tomato on the poster, says then writes: I don’t like tomatoes. Yuck!
T underlines I don’t like and explains its meaning.
Ss repeat, chorally and individually.
T points out that we need do to form the first and second person singular and does to form the third
person singular.
T writes on the board: Do you like sausages? Yes, I do./ No, I don’t.
T reads the question and answers and the pupils repeat chorally.
T tells Ss to look at the pictures of food in ex.3/p.37 and think of their preferences. Then invites
pupils to tell her what they like/ don’t like using the expressions presented at the beginning of the
exercise.
Ss look at the pictures and share their preferences to the class.
Ss walk around the classroom and ask questions using the given food items and then report to the
class.
B:
T asks Ss to look at ex. 4 in their books and explains that they will choose a time for each picture
based on what they hear.
T plays the recording twice for the pupils to complete the task in their notebooks and then checks
their answers.
Ss listen to the CD and complete the task and report to the class.
Interaction: T - Ss
Timing: 10’
Grouping: whole class, individual work
Skill: speaking, listening
Assigning homework:
T asks the Ss to do ex.1, 2 / p.74 and ex. 3, 4 / p.75 from the Activity book.
Interaction: T - Ss
Timing: 2’
Grouping: whole class