YIELD: ABOUT 2.

5 CUPS

N E A P O L I TA N S A N M A R Z A N O

PIZZA SAUCE
How to make authentic Neapolitan homemade pizza sauce. The key to making the
best pizza sauce recipe is to use the best quality ingredients you can find. This San
Marzano pizza sauce is a traditional no-cook recipe that will create the best
Neapolitan pizzas.

PREP TIME COOK TIME TOTAL TIME

2 minutes 1 minute 3 minutes

INGREDIENTS
1 (28 oz.) can/jar whole peeled DOP San Marzano tomatoes
1 teaspoon sea salt
4 fresh basil leaves
1 clove garlic, peeled (optional)
splash of extra virgin olive oil (optional)

INSTRUCTIONS
Remove the tomatoes from the sauce and place them into a blender (or bowl if
using an immersion blender).
Add the salt and basil leaves
Pulse until the sauce is chunky or smooth, depending on your preference. To
thin, if needed, add 1 tablespoon of the sauce from the can at a time (I don't use
any).
Use your homemade pizza sauce right away, or store in an airtight jar in the
refrigerator for up to 5 days.

N U T R I T I O N I N F O R M A T I O N :
YIELD: 5
SERVING SIZE: 1

Amount Per Serving:

CALORIES: 2 TOTAL FAT: 0g SATURATED FAT: 0g TRANS FAT: 0g UNSATURATED FAT: 0g
CHOLESTEROL: 0mg SODIUM: 212mg CARBOHYDRATES: 0g FIBER: 0g SUGAR: 0g PROTEIN: 0g

Nutrition information is automatically calculated by Nutritionix. I am not a nutritionist and cannot guarantee accuracy. If
your health depends on nutrition information, please calculate again with your favorite calculator.

© Marina Delio
CUISINE:
Italian /
CATEGORY: sauce
https://www.yummymummykitchen.com/2019/07/how-to-make-best-easy-pizza-sauce-recipe.html