Business Plan of sweets in

heaven bakery

Done by Erickson Mbudhi grade 9H

1.INTRODUCTION OF THE ENTERPRISE
THE NAME OF THE ENTERPRISE
The name of the enterprise is sweets in heaven bakery.

CHOICE OF PRODUCTS OF THE BUSINESS

Sweets in heaven bakery will provide goods to its customers .We are going to sell cakes,
cupcakes and muffins .
OWNERS OF THE ENTERPRISE AND THE FORM OF OWNERSHIP
Sweets in heaven bakery is a partnership owned by Erickson Mbudhi , Uripi Katjiuano and
Immanuel shikongo.

LOGO OF THE BUSINESS

THE VISION OF THE BUSINESS
The vision of sweets in heaven bakery is to provide quality baked goods made with the best
of ingredients in order to deliver a delicious ,mouth-watering experience on your tongue and
provide excellent service.

GOALS OF THE BUSINESS

The goals of sweets in heaven bakery are to provide excellent service to the customers in the
duration n of the business operations, to make a profit on all goods sold to customers and to
attract lots of customers to the bakery.

OBJECTIVES OF THE BUSINESS

Sweets in heaven bakery objectives are to make generate a nett profit of 50% and above on
all the goods we sell during our financial period ,minimise the waste of resources in the
business and build a strong reputation in the eyes of the customers in order not to loose
customers and attract new ones.

2.MARKET RESEARCH REPORT

My target market are the learners, Teachers and the attendees of the Entrepreneurship day at
Windhoek high school on 30 September 2022.No participants of the market research carried
out rebuttled our business model.70% of the participants from the market research (which
chose cupcakes) preferred chocolate flavoured muffins and cupcakes over all other flavours
with 20% of participants preferring red velvet cupcakes and muffins and the remaining 10%
liking carrot cupcakes and muffins. The most popular flavour of cake mentioned by 55% of
participants is vanilla, followed closely by chocolate at 40% and carrot cake at 5%. Most
people are willing to pay N$ 25 for a piece of cake, N$ 10 for a muffin ,N$ 15 for a cupcake.

3.MARKETING PLAN OF THE ENTERPRISE

The products the business is selling are chocolate cake , cupcakes and muffins.
The price at which the business products will be sold as is:
N$ 25 for a piece of cake
N$ 15 for a cupcake
N$10 for a muffin
 The place at which the products will be sold at is Windhoek high school
We will promote the business by putting up posters on Windhoek high school grounds, post it
on the Windhoek high school official Instagram page, ask teachers to tell their learners to
come support the bakery before they start teaching a class, make a tiktok about my bakery
and post it on the schools official tiktok channel and put an article telling people to come
support my bakery in the school newspaper.
4.PRODUCTION PLAN OF THE ENTERPRISE
RECIPE FOR CUPCAKES AND MUFFINS
Heat oven to 180C/160C fan/gas 4. Put the flour, cocoa powder, sugar, baking powder, a
pinch of salt and the butter in a free-standing electric mixer with a paddle attachment (or use
a handheld electric whisk). Beat on a slow speed until you get a sandy consistency and
everything is combined.

STEP 2
Whisk the milk, egg and vanilla extract together in a jug, then slowly pour about half into the
flour mixture. Beat to combine and turn the mixer up to high speed, scraping any mixture
from the side of the bowl with a rubber spatula. Pour in the remaining liquid and continue
mixing for a couple more minutes until the mixture is smooth. Do not overmix.

STEP 3
Spoon the mixture into the paper cases until approximately two-thirds full. Bake in a
preheated oven for 20-25 minutes, or until the sponge bounces back when touched and a
skewer inserted into the centre comes out clean.

STEP 4
Leave the cupcakes to cool slightly in the tray before turning out onto a wire cooling rack to
cool completely. Meanwhile, make chocolate buttercream or plain buttercream and spread it
over the cakes with a palette knife, or use a piping bag. Scatter over chocolate vermicelli, if
you like.

INGREDIENTS NEEDED TO MAKE THE CUPCAKES AND MUFFINS

12 cupcakes and 12 muffins

 200g plain flour at N$14.49

 280g  white sugar at N$8.99
 3 tsp baking powder at N$7.79
 40g unsalted butter at N$9.99  and 1kg margarine at N$ 39.99
 120ml fresh milk at N$ 14.99
 12 eggs at N$ 19.99

INGREDIENTS NEEDED TO MAKE CAKE

 225g plain flour
 350g white sugar
 85g cocoa powder
 1½ tsp baking powder
 1½ tsp baking soda
 2 eggs
 250ml milk
 125ml canola oil
 250ml boiling water

RECIPIE TO MAKE CHOCOLATE CAKE

12 servings of cake

1. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins.
2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing
bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well
combined.
3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will
now be very liquid.)
4. Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or
until the top is firm to the touch and a skewer inserted into the centre of the cake comes out
clean.
5. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
6. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the
chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy
and thickened. Set aside to cool for 1–2 hours, or until thick enough to spread over the cake.
7. To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen
the cakes. Carefully remove the cakes from the tins.
8. Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top
with the other cake.
9. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a
palette knife

COST OF INGREDIENTS
 1l fresh milk at N$ 24.79

 1kg plain flour at N$24.49

 125g cocoa powder at N$ 45.00
 1kg  white sugar at N$17.99
 50gbaking powder at N$7.79
 500g unsalted butter at N$19.99  and 1kg margarine at N$ 39.99
 CANOLA OIL 750ML at N$ 53.99
 Bicarbonate of soda 100g at N$ 9.79
 5.ORGANISATIONAL PLAN (ASSIGNMENT OF RESPONSIBILITIES)IN THE
ENTERPRISE

In the enterprise Uripi Katjiuano will be responsible for baking the cupcakes and
bringing them to school while I (Erickson Mbudhi) will be baking the cake, slicing it
and bringing it to school. Immanuel Shikongo is responsible for buying the plot and
attracting customers the business before, during entrepreneurship day and bringing
the tables and chairs we are going to use. I (Erickson Mbudhi) am also responsible for
selling the goods and doing the books of the business and Uripi Katjiuano is
responsible for ensuring our plot is set up before we start with the business operations
and things are packed away and the plot is cleaned after the business operations.

6.FINANCIAL PLAN OF SWEETS IN HEAVEN BAKERY

Dr Income
Capital:
Uripi Katjiuano N$ 200.00
Immanuel Shikongo N$ 200.00
Erickson Mbudhi N$ 200.00
Cr Expenses
Ingredients:
1L fresh milk N$ 24.79
1Kg plain flour N$ 24.49
125g cocoa powder N$45.00
1kg white sugar N$ 17.99
50 g baking powder N$ 7.79
500g unsalted butter N$19.99
1Kg margarine N$ 39.99
750 ML canola oil N$ 53.99
100g bicarbonate of soda N$ 9.79
Cleaning fee N$ 50
Plot N$ 200
Surplus: N$ 106.18

N$ 600.00 N$ 600.00

CALCULATION OF PROFIT
N$ 15x12cupcakes=N$ 180
N$ 25x12 slices of cake =N$ 300
N$ 10x12muffins=N$ 120

N$600-N$493.82=N$106.18

7.ACTION PLAN OF SWEETS IN HEAVEN BAKERY FOR ENTREPRENEURSHIP

DAY

partner Job Time and date

Uripi katjiuano Setting up the stall 30 September 2022
and packing away 09:00 and 12:00
utensils and respectively
cleaning up the plot
after we are done
baking the 29 September 2022
cupcakes and and 30 September
muffins and 2022 by 09:00
bringing them to
school
Erickson Mbudhi Cashier, calculating 30 September 2022
possible profits and from 09:00-12:00
keeping the books
of the business
,baking and 29 September 2022
bringing the cake and 30 September
to school 2022 by 09:00

Immanuel Advertising the From 1 September

Shikongo business and to 29 September
bringing chairs and and on 30
tables September from
09:00-12:00
Bringing chairs and 30 September 2022
tables by 09:00
CONTENTS PAGE
1.Introduction
name of the enterprise, choice of products, owners and form of ownership of the business,
logo of the business, vision of the business, goals of the business and objectives of the
business
2. Market research report
3.Marketing plan
 Price ,product, place ,promotion
4.Production plan
 Recipe for cupcakes and muffins ,ingredients needed to make cupcakes and
muffins ,recipe for chocolate cake and ingredients needed to make chocolate cake and
the cost of ingredients.
5.Organisational plan(assignment of responsibilities)
6.Financial plan of sweets in heaven bakery
7.Action plan of sweets in heaven bakery for entrepreneurship day