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  • Broccoli Cheese Soup

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    Tamira Chan
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    This document provides a recipe for broccoli cheese soup. The soup contains broccoli florets, carrots, celery, onion, butter, flour, chicken broth, milk, and cheddar or marble cheese. To make it, the vegetables are boiled for 5 minutes then sautéed in butter with onion. Flour is added to make a paste, then chicken broth and milk are gradually incorporated to thicken the soup base. The boiled vegetables are added along with cheese and heated until the cheese melts. The soup serves 6-8 people and takes about 25 minutes total to make.

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    Recipe for Broccoli Cheese Soup

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    This document provides a recipe for broccoli cheese soup. The soup contains broccoli florets, carrots, celery, onion, butter, flour, chicken broth, milk, and cheddar or marble cheese. To make it, the vegetables are boiled for 5 minutes then sautéed in butter with onion. Flour is added to make a paste, then chicken broth and milk are gradually incorporated to thicken the soup base. The boiled vegetables are added along with cheese and heated until the cheese melts. The soup serves 6-8 people and takes about 25 minutes total to make.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    1 views1 page

    Broccoli Cheese Soup

    Uploaded by

    Tamira Chan
    This document provides a recipe for broccoli cheese soup. The soup contains broccoli florets, carrots, celery, onion, butter, flour, chicken broth, milk, and cheddar or marble cheese. To make it, the vegetables are boiled for 5 minutes then sautéed in butter with onion. Flour is added to make a paste, then chicken broth and milk are gradually incorporated to thicken the soup base. The boiled vegetables are added along with cheese and heated until the cheese melts. The soup serves 6-8 people and takes about 25 minutes total to make.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    2/15/2021 Pepperplate - Broccoli Cheese Soup

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    JENNIFER PARK

    Broccoli Cheese Soup

    YIELD 6-8 ACTIVE TIME 15 min TOTAL TIME 25 min


    CATEGORIES appetiser, soup

    INGREDIENTS

    2 cups sliced fresh carrots


    2 cups broccoli florets
    1 cup sliced celery
    1 to 1/2 cups chopped onion
    1/2 cup butter
    1/4 cup all-purpose flour
    1 can (10-1/2 ounces) condensed chicken broth, undiluted
    4 cups whole milk
    1 cup of cheddar or marble cheese, shredded

    INSTRUCTIONS

    1. In a large saucepan, bring 2 quarts water to a boil. Add carrots, broccoli and
    celery; cover and boil for 5 minutes. Drain and set aside.
    2. In the same saucepan, saute onion in butter. Add flour and stir to make smooth
    paste. Gradually add chicken broth and milk. Cook until mixture thickens, about 8-
    10 minutes. Add vegetables; heat until tender. Add cheese; heat until cheese is
    melted.

    NOTES

    https://www.pepperplate.com/recipes/view.aspx?id=15760491 1/1

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