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  • Receta Costillas BBQ

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    Martin Soria Anaya
    19 views3 pages
    1) The recipe is for baby back ribs that are rubbed with a dry rub containing brown sugar, salt, chili powder, black pepper, cayenne, jalapeno seasoning, Old Bay Seasoning, thyme, and onion powder. 2) The ribs are then braised in a liquid containing white wine, white wine vinegar, Worcestershire sauce, honey, and garlic. 3) Total preparation time is 4 hours and 35 minutes, including 1 hour and 10 minutes for preparation. The recipe yields 2 slabs of ribs and is rated as intermediate difficulty level.

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    receta costillas BBQ

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    1) The recipe is for baby back ribs that are rubbed with a dry rub containing brown sugar, salt, chili powder, black pepper, cayenne, jalapeno seasoning, Old Bay Seasoning, thyme, and onion powder. 2) The ribs are then braised in a liquid containing white wine, white wine vinegar, Worcestershire sauce, honey, and garlic. 3) Total preparation time is 4 hours and 35 minutes, including 1 hour and 10 minutes for preparation. The recipe yields 2 slabs of ribs and is rated as intermediate difficulty level.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    19 views3 pages

    Receta Costillas BBQ

    Uploaded by

    Martin Soria Anaya
    1) The recipe is for baby back ribs that are rubbed with a dry rub containing brown sugar, salt, chili powder, black pepper, cayenne, jalapeno seasoning, Old Bay Seasoning, thyme, and onion powder. 2) The ribs are then braised in a liquid containing white wine, white wine vinegar, Worcestershire sauce, honey, and garlic. 3) Total preparation time is 4 hours and 35 minutes, including 1 hour and 10 minutes for preparation. The recipe yields 2 slabs of ribs and is rated as intermediate difficulty level.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    RECIPE COUR T E SY OF ALTON BROW N

    Who Loves Ya Baby-Back?


     1063 Reviews

    Level: Intermediate Total: 4 hr 35 min


    Yield: 2 slabs ribs Prep: 1 hr 10 min
    Ingredients:

    2 whole slabs pork baby back ribs

    Dry Rub:
    8 tablespoons light brown sugar, tightly packed

    3 tablespoons kosher salt

    1 tablespoon chili powder

    1/2 teaspoon ground black pepper

    1/2 teaspoon cayenne pepper

    1/2 teaspoon jalapeno seasoning

    1/2 teaspoon Old Bay Seasoning

    1/2 teaspoon rubbed thyme

    1/2 teaspoon onion powder


    Braising Liquid:
    1 cup white wine

    2 tablespoons white wine vinegar

    2 tablespoons Worcestershire sauce

    1 tablespoon honey

    2 cloves garlic, chopped

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