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    sadenaike
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    This document provides instructions for making karamel konfeta, a Scandinavian candy. The recipe calls for heating sugar and water to make a syrup, then pouring the hot syrup over popcorn and dried fruit. The mixture is spread on a baking sheet to harden before being broken into pieces.

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    This document provides instructions for making karamel konfeta, a Scandinavian candy. The recipe calls for heating sugar and water to make a syrup, then pouring the hot syrup over popcorn and dried fruit. The mixture is spread on a baking sheet to harden before being broken into pieces.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views102 pages

    Untitled

    Uploaded by

    sadenaike
    This document provides instructions for making karamel konfeta, a Scandinavian candy. The recipe calls for heating sugar and water to make a syrup, then pouring the hot syrup over popcorn and dried fruit. The mixture is spread on a baking sheet to harden before being broken into pieces.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Prepared by MagCloud for Karamel Konfeta. Get more at lorisiebertstudio.magcloud.com.

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